These things are all good things, and Meng Chuan didn't refuse, so he immediately picked them up, but just after taking two steps, Meng Chuan saw that there were small octopuses in these pots, which were usually inedible, so he glanced at Chief Zheng and asked in a low voice, "Can I take a little of these little octopus?" ”

Chief Zheng was very happy, "Of course you can, you can just take it if you like it, I still say the same thing, although we don't have any particularly good ingredients in the warehouse, but there are a lot of ordinary ingredients, just take it if you like it, we are not bad for those two." ”

When Meng Chuan heard this, he was not hypocritical, he directly grabbed a few handfuls of small octopuses and put them in the basket, and seeing that a large basket of seafood was ready, Meng Chuan said goodbye to Chief Zheng and got into the car with the ingredients.

Chief Zheng was also shocked when he saw that Meng Chuan had lifted the basket weighing seventy or eighty pounds at once, and he didn't have any effort at all, and he secretly sighed in his heart, this major's strength is really not small, and it seems that he is definitely the chief officer from the reconnaissance unit. Logistics officer, there is absolutely no such number. However, the battalion commander and deputy battalion commander of the special operations brigade have also heard of such a person.

After being entangled for a while, Chief Zheng didn't think about it, what kind of place is the special operations brigade, it is the gathering place of the special forces, there are countless officers, and there are countless powerful officers, so can I still get to know them all?

Here Meng Chuan quickly drove the car back to the base, the members of the ghost squad and several other instructors were not idle, although the exercise had just ended, but they did not rest, more training in peacetime, less bloodshed in wartime, this sentence is an eternal truth, how much you give, how much you will get.

However, as soon as they saw Meng Chuan come back, they knew that there was food to eat, so they couldn't help it and gathered around.

The ghost commanded the two soldiers and moved the big basket in the back of the car, and when he saw this basket full of seafood, he was also shocked, "Old Meng, are you robbing the logistics of the brigade headquarters?" How did you get so much seafood back? Not to mention seventy or eighty pounds, there are only ten or so of us, can we finish eating? ”

Meng Chuan shrugged, "The head of the logistics warehouse is really stuffed into the basket, as for whether you can finish it, don't underestimate your combat effectiveness, let alone five catties of seafood, even if five catties of barbecue are placed here, you can't finish it?" ”

The ghost laughed, "That's right, I used to set a record of eating fifteen steamed buns in one go, and I was really hungry." ”

Fifteen steamed buns, maybe everyone feels unbelievable when they hear this sentence, but Meng Chuan knows that if you starve you for three days, and then come to a hundred kilometers of armed cross-country, bullets and grenades can be made in your back, you will know how much food a person will eventually eat, fifteen steamed buns, it is really not a joke.

So Meng Chuan is not worried that he will not be able to eat all these seafoods, but will worry that they will not eat enough.

However, in the warehouse, there are still more than a dozen barrels of original beer, even if they can't eat enough, drinking can make them full.

"Ghost, you take a few people to take the original brew out of the warehouse and put it in the pond to soak it first, and then you will enjoy drinking it."

The ghost seemed to have heard of it, and it seemed that he couldn't drink beer when eating seafood, "Old Meng, are you sure it's okay to drink like this?" I'm afraid I'll stop drinking and I'll have an accident. ”

Meng Chuan waved his hand, "Don't worry, beer crayfish, XX is a family, it's okay to eat like this occasionally, besides, when you go abroad and go to the Middle East, don't talk about seafood, you don't even have to eat pork, don't hurry up and cherish the good time in China now." ”

This is right, and the ghost will not be entangled, and immediately take the soldiers to the warehouse to carry wine.

Here Meng Chuan mobilized the instructors to wash the crayfish, the crayfish is not seafood, but its deliciousness is not to be said, whether it is steamed or spicy, the taste is a must.

These instructors are good at leading soldiers, but when it comes to washing crayfish, they are all blind, how should this thing be washed?

Meng Chuan demonstrated to them, the most important thing to wash lobsters is to pinch the head and remove the tail line, grab the head, and pinch it off, and then pinch the tail, and as soon as it is drawn, the shrimp line will be removed.

Then wash the abdomen and it's completely clean.

This itself is not a particularly difficult job, Meng Chuan's teaching, they quickly mastered it, and this twenty catties of crayfish was processed in less than half an hour.

Here, Meng Chuan found another cage and attacked these crabs.

Crabs, under normal circumstances, everyone is steamed and eaten, and rarely makes spicy flavors, the reason is very simple, because crabs must be eaten alive, and dead crabs cannot be eaten.

Therefore, only steaming is the most convenient, and steaming can also reflect the umami of the crab, which is a double benefit.

Here Meng Chuan put the crab in the drawer cage, steamed it for fifteen or twenty minutes on high heat and then put it in the pot, and then mixed a sauce with green onions, ginger, garlic, chili oil, and pepper oil, and the crab can be eaten.

The rest of the ingredients are nudibranchs, clams, squid, salmon, and octopus

Clams are easy to do, and they will be directly put in a pot with crayfish, and a piece will be stewed, stewed spicy and spicy, and it will be delicious to eat.

As for the sea rabbit, it is similar to the squid small eight forks, and the meat quality is almost the same, here Meng Chuan only recommends two methods, one is barbecue, and the other is spicy and hot.

Some people may say that Meng Chuan's taste is not very good, good seafood, not the level of a stall, you barbecue or make spicy tang, can you still eat umami?

Of course, Meng Chuan will not argue, this can only be said that the taste is different, but if you pair it with beer, do you think it is better to eat fresh, or to eat hotly?

Meng Chuan still thinks that the whole number of large tables, with barbecue spicy hot, with beer, bare back, drinking, chatting and farting feels much more refreshing.

Maybe Meng Chuan really can't change this taste.

As for whether to barbecue or make spicy hot, Meng Chuan thought about it a little and decided to come down, it has to be barbecue, although the taste of barbecue and spicy tang has its own merits, it is difficult to distinguish between the upper and lower, but the lobster clams have been stewed spicy and spicy, if these ingredients are made into spicy hot, the taste will inevitably be repeated.

As for the last ingredient, salmon, it's much simpler, just put it in the frying pan and fry it like a steak.

Originally, salmon can be eaten raw, but Meng Chuan really doesn't have the habit of eating raw, this is not in the wild, there is no place to make a fire, but anyone who can eat cooked food, who wants to eat raw.

The ingredients were almost distributed, and Meng Chuan immediately opened the whole thing, while grilling, and cooking in a cauldron.

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