Then, Zhao Houde reached out and opened the freezer, picked out a piece of lean pork of about two catties, covered it back, and said:

"Okay, you can just operate these a few more times, it's actually very simple, Liangmaojing, you take out this piece of pork and slice it." After speaking, he handed over the pork, and took a stainless steel kitchen knife from the portable warehouse and handed it to Liangmaojing.

"Wow, what a good iron knife, and such thin meat?" The cooks were drooling, one by one curious kept squeezing forward, wanting to watch the kitchen knives and meat from a closer distance, and suddenly blocked the road.

Zhao Houde hurriedly opened his mouth and said comfortingly:

"Don't worry, everyone, what about the pork, there is something in the refrigerator, and you will take fifty catties out every day in the future, although there is not much per person, but you can also satisfy the hunger of the brothers, and when we raise pigs in our own peasant city, we can eat it openly."

This kitchen knife is easier, one for everyone, don't grab it, there are a lot of spare ones left in the warehouse, if you use it, you can change it yourself."

After speaking, he took fifty kitchen knives directly from the portable warehouse and put them on the ground.

and Liangmaojing, Zhao Houde, Liangmaosan, and Liangmaojing hurriedly slipped out together while the cooks were busy dividing knives.

Liangmaojing first washed the lean pork with water, and then threw it onto a huge wooden stake with a "pop", and the knife fell with his hand, and the kitchen knife flew up and down.

In the blink of an eye, two catties of pork were cut into slices of meat of the same thinness.

"These two Mao Jing can be the head of so many cooks, this knife skill is really good." Zhao Houde secretly praised Liangmao Jingda with satisfaction, and continued to command:

"You go and get two handfuls of green onions, garlic and greens, wash them and shred them." As an isolated Liangmao Village, it would be nice to have these dishes, and any more would be too fake, right?

Liangmaojing now respects Zhao Houde like a god, Zhao Houde said what is what, and immediately picked up 2 handfuls of onion and garlic vegetables to clean them, and after a series of "sudden and sudden" fast knife sounds, Liangmaojing put the cut three plates of onion and garlic vegetables in front of Zhao Houde, waiting for Zhao Houde's next instructions.

Zhao Houde got up and opened the oil bottle, and the cooks on the side were about to serve on their behalf, Zhao Houde waved his hand at them and said:

"It's up to me to operate below, just look at it, to be honest, I don't know how to do it, I just know how to do it, you have to figure it out for yourself how to make it more delicious."

The cooks stood honestly and quietly prepared to learn Zhao Houde's practice, Zhao Houde opened a bag of monosodium glutamate and salt, and shouted:

"Everyone, I'll only do it once." After speaking, he took the oil bottle and poured in the appropriate amount of vegetable oil, turned on the energy fire, and reached out to grab the wooden shovel.

"Bang ~ sand ~ sand" The wooden shovel swirled quickly on the ground, making a crisp friction sound.

Everyone was stunned for a moment, and then they reacted, it turned out that Zhao Houde had just touched the tail of the wooden shovel, causing it to fly up and fall to the ground.

Everyone hurriedly turned their heads to the ground, holding back a smile hard, Zhao Houde touched his nose in embarrassment, and said:

"Everyone can laugh if they want to!"

"Poof! Lord, you are indeed ~haha~ weird and funny, haha~" Two cents and three of these preserved eggs, the first one burst into laughter.

At this moment, everyone couldn't help it, and they laughed for a while.

is still in place with two Mao Jinglong, others only care about laughing, but he picked up the wooden shovel and quickly washed it twice under the water dragon, and handed it to Zhao Houde immediately after wiping it dry, Zhao Houde immediately grabbed the onion and garlic and sprinkled it into the already hot oil pot.

Then quickly poured the meat slices in, began to stir-fry, added oil twice to maintain humidity halfway, and poured the greens and an appropriate amount of salt into it when it was about to cook, and soon the room was full of fragrant fried meat and the fragrance of fried vegetables.

Zhao Houde hurriedly sprinkled the monosodium glutamate, stir-fried twice, quickly picked up the pot and poured the dish into the plate, picked up a piece by himself, and tasted it carefully, it was not bad, although it was not as good as the chef's doing, but it was not satisfactory, at least he could still eat it, haha~