Shiitake mushroom chicken leg noodles, which will not exceed ten yuan on the street, are compared with the chicken, duck and fish in the Tepei canteen, I don't know how far it is, but the leader wants to eat it by name, Meng Chuan can only agree, "Leaders, please rest assured, everyone has a share." ”

Since it was almost time to eat, Meng Chuan didn't waste any time, and rushed to the back kitchen to start cooking.

Since it is mushroom chicken leg noodles, it must be indispensable shiitake mushrooms and chicken legs, there are only dried shiitake mushrooms in the cooking class, then Meng Chuan will first soak the shiitake mushrooms, and it is best to use hot water to soak the shiitake mushrooms, so that the soaking is fast, just like dried fungus, and it will be better to soak it in hot water.

There are many ways to make chicken leg noodles with mushrooms, and here Meng Chuan does not use the method of stewed chicken with mushrooms, but uses fried chicken thighs alone, so that the nutrition of eating is not lost, and the meat is more chewy.

After soaking the shiitake mushrooms, Meng Chuan began to marinate the chicken thighs first, pour the chicken thighs into salt cooking wine and knead them evenly, and let them stand for about ten minutes.

Even if you can't finish eating at noon, you still have so many soldiers at night, so you won't waste it.

Taking advantage of the pickling of the chicken thighs, Meng Chuan began to knead the noodles, this noodle is not very particular, people who are in a hurry can use dried noodles, and if the time is not in a hurry, it is okay to knead the noodles by yourself.

The cooking class is the most kneaded noodles, after all, hundreds of people have to eat, there is no shortage of steamed rice, and there is more dough, Meng Chuan directly pulled a few lumps from the kneaded large dough, kneaded it from the new, and beat it back and forth a few times, and the ramen noodles were formed.

The cooking squad leader saw that Meng Chuan's ramen skills were very authentic, and came over with a smile, "Director, are you here to cook food again?" Do you want to make Lanzhou ramen? We have lamb soup stewed in the kitchen, can I serve you some? ”

Meng Chuan waved his hand, "No, leave the mutton soup for the soldiers to eat." By the way, do you have broccoli in the back kitchen? If you're okay, cut me a broccoli, blanch it, and I'll use it as a side dish later. By the way, the shiitake mushrooms were also cooked for me, remember, be sure to add some salt to cook. ”

Broccoli is a green vegetable, the nutritional value does not need to be repeated, in short, it is a vegetable that is both nutritious and can lose weight, and it is much better to use this as a side dish than to use small green vegetables as a side dish.

The leader of the cooking squad gave the order, and immediately turned his head to clean up the broccoli, and at this time, the chicken thighs were almost marinated, and Meng Chuan just got up the pot to heat the oil and began to fry the chicken thighs.

Because it is not fried chicken thighs, it is not necessary to wrap it in flour, in fact, it is best not to coat the meat in the noodle soup, otherwise when you eat it, the flour will melt as soon as it sticks to the noodle soup, and it will not taste good.

Here to fry the chicken thighs to adjust the sauce first, Meng Chuan prepared a little oyster sauce, light soy sauce, salt, ginger slices, pepper oil (if you don't like to eat, you can leave it out), add a little water, if there is cola, you can put a little bit, if not, it will not be in the way, after adjusting the sauce, start to put the chicken thighs.

Fried chicken thighs are not fried chicken thighs, so Meng Chuan poured not much oil into the pot, only a thin layer, so when the chicken thighs were put in, there was not much oil star, and after more than a dozen chicken thighs were all put in, they were fried until they were formed on both sides and turned slightly yellow, and the sauce just adjusted could be poured in.

There is light soy sauce in the sauce, so as soon as you pour it, the eyes of the chicken thighs become darker, and the slight yellow turns into golden yellow.

Although the chicken thighs are not considered easy to cook food, but after frying for so long, the food has already been half cooked, and now it is completely ready to collect the juice, and when the juice is almost collected, the chicken thighs are guaranteed to be fully cooked.

It's very simple to collect the juice on high heat, and there is no skill in this, but you still have to pay attention to one point, that is, when collecting the juice, you should pay attention to the chicken thighs and don't make them mushy, and if they are paste, they will be more unpalatable.

If you like to eat noodles with tomato soup, you can use tomatoes to boil soup first, Meng Chuan is not so troublesome here, just put a few slices of tomatoes to decorate when serving noodles.

It's not that Meng Chuan is lazy, but the noodles in the tomato soup are delicious, but when paired with chicken thighs with soy sauce, the color of the soup is darker, and the appearance will be a little worse.

Besides, not everyone likes to eat tomato soup noodles, boiling tomato soup by yourself is a pot, and those who don't like to eat it will feel uncomfortable.

As the saying goes, it's hard to reconcile everyone's mouths, and you can't just cook according to your own preferences when cooking in the army.

After the water boils, start below, the noodles are just kneaded and pulled out by Meng Chuan, because it is freshly kneaded, so Meng Chuan does not plan to pass the water, although the cold water will make the noodles more chewy, but people with a bad stomach can't eat it at all.

It only takes three to five minutes to cook the noodles, and after the noodles are cooked, they can be served, because they are boiled on the surface of white water, and there is no taste, so Meng Chuan plans to adjust the flavor a little.

Pick half a bowl of noodles, then add the boiled broccoli and a few slices of shiitake mushrooms, garnish with three or five slices of bright red tomatoes, and you're ready to season.

A little chicken essence, salt, soy sauce vinegar, drizzled with two drops of small grinding sesame oil, the fragrance of the noodles came out immediately, and then scooped two spoons of noodle soup, the fragrance instantly filled the entire noodle bowl, and finally after adding a fried chicken thigh, a bowl of steaming, fragrant mushroom chicken leg noodles came out.

The golden color of the chicken thighs inside, with emerald green broccoli, red tomato slices, and brown and white mixed mushroom slices, will be raised several grades at once.

At first, he thought that Meng Chuan could only make delicious dishes when he made hard dishes, after all, there were many spices used there, but he really didn't expect that he could make the most basic mushroom chicken leg noodles so delicious, it was a god.

Instigated by the whole class, he once again succeeded in stealing from Meng Chuan, silently remembering good practices in his heart, and when he was free, he would study the practice with the staff of the cooking class.

Meng Chuan didn't notice the eyes of the cooking staff, and pushed the dining cart alone and went out with a few bowls of noodles.

The brigade commander and political commissar are now waiting for it, and while waiting, he beckoned everyone not to wait for themselves, you eat first, and you can use noodles to deal with it later.

When the people below heard this, they looked at the big fish and meat on the plate, how dare they put their mouths down, let the chief eat noodles, and his subordinates eat big fish and meat, who would dare to believe this.

Seeing that everyone refused to eat, the political commissar hurriedly said: "Everyone can eat with confidence, since our brigade commanders have come down to take a look, we must carry forward the spirit of hard work and simplicity, and if we can not increase the burden on local food, we will not increase the burden." And you have to eat in a spirit of thrift and thrift, and when the meal is ready, if you don't eat it, it will be wasted. Listen to me, hurry up and eat. ”