Chapter 2013: The tenderness that can't be shaken off

"You say, will Boss Mai really not come back for a month?" Outside McMie's restaurant, Harrison sighed as he looked at the tightly closed door.

"Didn't you say you want to lose weight, take advantage of the month when Boss Mai is away, hurry up and move, the girl is still waiting for you to marry." Jergy reached out and patted him on the stomach and smiled.

"Alas, this is all tenderness that can't be shaken off." Harrison touched his stomach and sighed a little helplessly.

"Don't want to marry someone else's Georgina girl?"

"That's not going to work!" Harrison shook his head, "I...... I'll go over there and eat a yakiniku and go for a walk. ”

There is less of a long queue at the door of Maimi's restaurant, but there are more housewives and study groups from various restaurants holding small benches and small notebooks and sitting at the door of the restaurant and watching the teaching videos carefully.

These days, McMie's restaurant is closed, but the news of the owner teaching ten courses for free has spread all over the city of chaos.

As the most prestigious restaurant in the City of Chaos at the moment, Maimi's Restaurant is known for its delicious food and high prices.

As soon as I heard that the boss had published the recipes and conducted video teachings, many housewives who wanted to improve their cooking skills flocked to it.

And those restaurant owners who have been staring at Maimi's restaurant for a long time, after hearing the news, even brought the entire back kitchen to the door of the restaurant and started the copying mode.

During this time, many restaurants imitating the cuisine of Mai Mi Restaurant were opened in Aden Square, and they gained a lot of attention and customer flow by relying on gimmicks.

If you can learn the essence of a few of these dishes, you will have the town's dishes in the future and you will not worry about the source of customers at all.

"Give me a little serious, today's goal is the dish of yellow braised chicken rice, whoever learns the best, I will appoint him as the chef of the new restaurant, with a monthly salary of more than 100,000!" A boss stood in front of his own employees, clenched his fists and said quite passionately.

When the employees heard this, they suddenly took out their notebooks and stared at the screen to write hard.

"Boss Mai is really generous." Squatting at the door of the blacksmith shop, Mo Bai, who was holding a bowl of rice in his hand, said with some emotion.

"In this way, will Boss Mai's business be affected after he comes back?" Xixi, who was carrying the lunch box, was a little worried, Boss Mai was not there, and she was responsible for delivering food to Mobai and Lulu.

"There's no need to worry about it, even if these people learn how to cook these dishes, they will never be able to make food of the same quality as Boss Mai." Mo Bai smiled and shook his head, "Just like everyone forges weapons, even if I fight for another hundred years, I won't be able to compare to Master Roma." And those who ask for weapons from the Roma master will not come to my blacksmith to ask me to forge weapons for them. ”

"yes...... Hee Xi nodded thoughtfully and put the lunch box on the ground, "Then I'll go and see it and learn some cooking skills." ”

……

It takes a lot of time to soak the mung beans, after all, it is not in the Kitchen God Proving Ground, and the acceleration mode cannot be turned on, so McGonagall took advantage of the gap to dispose of the two big fat geese that Amy brought back yesterday, one into the oven and the other into the stewpot.

Amy, who moved the main game to the kitchen door, witnessed the whole process.

As the smell of roast goose and stewed goose came from the kitchen, Amy sucked the tears from the corners of her mouth and sighed, "The big fat goose died so fragrant...... and glanced at the ugly duckling by the way.

"Smack."

The mung bean in the mouth of the ugly duckling fell to the ground, and I don't know if it was the goose meat in the pot or the ......

The stewed goose is made according to the method of yellow stewed chicken, with some improvements, some shiitake mushrooms and no potatoes.

Although the quality of this goose is not as good as that of the system, it is better than the fat one, and two big geese are enough for their family to eat with an amazing amount of food.

Open the lid of the oven, the aroma of roast goose comes to your face, take out the roasted golden roast goose, and put it aside to dry.

This roast goose is not suitable for eating out of the oven, and when it cools, the skin will become crispy and the flavor will be better.

So McGonagall stir-fried two more green vegetables, the simplest stir-fry, without complicated seasonings, after stir-frying, sprinkle a few salts and get out of the pan.

McGonagall chopped off a wing leg and put it in the ugly duckling's bowl, and the little one was already dripping several drops of saliva with hunger.

"The goose I brought back by myself feels even more delicious." Amy took a piece of roast goose meat and fed it to her mouth, and soon chewed it along with the bones, shaking her body happily.

"Come, try this iron pot stewed goose, make it for the first time, and try how it tastes." McGonagall gave Irina a piece of leg meat.

Irina picked up the meat and blew it, then fed it to her mouth.

The taste is a bit similar to the yellow stewed chicken, the tender goose meat, with a faint mushroom aroma, the seasoning has penetrated into the goose meat, slightly spicy, the smell of the goose meat is removed very clean, and the slightest wine aroma makes people intoxicated, which is a completely different delicious experience.

"It's delicious." Irina looked at McGonagall and nodded, her eyes flashed with a few little stars, it's amazing, she can make it so delicious for the first time, she deserves to be my man!

McGonagall smiled contentedly and ate a piece of goose meat.

Iron pot stewed goose is a famous dish in the Northeast, and he is still a little not authentic, although the iron pot is in place.

But the taste is quite good, the heat is just right, but this goose is a little fat, the goose skin tastes a little greasy, next time I change it to a goose raised by the system.

After lunch, the family of four cleaned up the table, and McGonagall went into the kitchen to peel the high-pressure soaked mung beans.

The soaked swollen mung beans peel and fall off when you rub your hands.

"Father, I'll help too." Amy moved a small bench and grabbed a handful of mung beans from the basin as McGonagall did, but when she rubbed the mung beans in her hand, they turned into green popcorn.

"Uh......" McGonagall looked at the popcorn that had popped perfectly, and didn't know what to say for a while.

"Wow, that's amazing, can you eat it?" Amy took one and fed it to the ugly duckling.

The ugly duckling ate it without thinking too much.

Amy squatted aside and observed for a while, then nodded thoughtfully: "It's not poisonous." ”

"Meow??"

The ugly duckling tilted his head to look at her, feeling as if he had been deceived.

"Slag, slag, slag."

Amy threw a popcorn into her mouth and chewed it out with a crisp sound.

"It's fragrant, crispy, and delicious." Amy's eyes lit up, and she distributed the rest of the popcorn to everyone and began her own plan to rub the popcorn.

McGonagall looked at her with a smile, the little one could really find something to make him happy anytime, anywhere.

Spend the afternoon working on how to make mung bean cakes.

Irina took her two children out playing games and watching movies, and was completely on vacation.

"Here, try this version of the chilled mung bean cake." McGonagall came out of the kitchen, holding a plate of mung bean cakes with various animal images in her hand, and said with a smile.

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