Harsh listened to McGonagall explain a spice he had never heard of, not asking questions, but like a serious student.

Of course, what surprised him the most was that he had traveled almost all over the continent of Nolan and had seen all kinds of spices used by various races, but many of the spices McGonagall had never heard of.

For example, the spice known as star anise, according to McGonagall, is produced in the mountains near Eisentie, but he has been in Eiseniron for more than twenty years, but he has never seen a chef use this spice.

And the cinnamon, a bark with a peculiar aroma, and the way in which the spices were obtained surprised him.

"Master, you said that you need to use all these spices, in the Nolan Continent, I'm afraid there is no vegetable market that can find them all." After listening to McGonagall's speech, Harsh couldn't help but complain.

"It's true that some of these spices are also obtained through special channels, and they have not been accepted and promoted on a large scale." McGonagall nodded in agreement, some spices are things that do not exist in this world, and they are cultivated by systematic transformation.

"In that case, if we leave the City of Chaos, won't there be no way to replicate this dish." Ha Swiss frowned and scratched his head, which was a little annoyed.

"I'll give you a spice pack when you leave, and if you run out, you can come back and get it." McGonagall looked at Harsh and said earnestly, "As the saying goes, Master is here, not far away. ”

"Master Tai, aren't your parents here, aren't you traveling far?" Chebman hesitated and asked in a whisper.

Ha Switzerland couldn't help but look sideways, this is clearly taking advantage of him.

"That's probably what it means." McGonagall nodded calmly, and continued: "Knowing spices is only the first step, and then we will start talking about how to stew, which is a step to make beef and beef offal perfectly absorb spices, and it is also the core step of the dish.

A pot of high-quality marinade gives the meat its soul, and these spices are the real protagonist......"

McGonagall continued to explain, setting up a pot and starting the demonstration.

As a seasoned chef with decades of experience, these steps are extremely simple for Harvey, and for her, what she learned is more about McGonagall's understanding and use of spices, and if a large number of spices are added together, they can create a more wonderful taste, rather than holding each other down and influencing each other.

Chebman, on the other hand, was a very honest and good student, memorizing every step of McGonagall's explanation in detail, and at the same time jotting down the key points in his notebook, like a student who listened to the teacher's key points.

"After the plating, slowly pour the freshly boiled red oil on it, sprinkle a handful of cooked sesame seeds, and add a little green coriander as a garnish, so that a delicious couple lung slice is completed." McGonagall stepped back and fully displayed the couple's lung slice she had just made.

"There are all kinds of colors and fragrances, complex to amazing combinations, and every step is full of genius-like ideas, Master, you are really a genius." Ha Swiss exclaimed.

The previous steps of boiling red oil also made him a little surprised, but he didn't expect that the oil could be processed in this way, so that it could become like a seasoning, which completely subverted some of his fixed thinking.

"Regular Operations." McGonagall waved her hand disappreciatively, drew two pairs of chopsticks and handed them to Harry and Chebman, and said, "Come, try it, you didn't eat this dish yesterday." ”

"I'll try this beef first." Ha Switzerland took the chopsticks, picked up a thin piece of beef, wrapped in translucent red oil, the fragrance of braised meat accompanied by the fragrance of red oil slowly wafted, before the mouth, saliva could not help but begin to secrete.

The beef is soft with a hint of toughness, not melt-in-your-mouth to the extent that the meat aroma slowly blooms in the chewing accompanied by the marinated aroma, and under the catalysis of the red oil, it bursts out with a delicacy that makes the taste buds crazy.

"This taste!" Ha Switzerland's eyes lit up suddenly, this taste is too impactful, all kinds of spices are not useless superimposed, each of them is blooming with a peculiar aroma, making the taste of this bite of meat very layered.

The aroma bursts in the mouth and is intoxicating.

"Sting!"

There was a crisp sound, and the cotton and linen robe on Ha Switzerland's body actually cracked.

"This dish has reached the point where Master's clothes are torn!" Chebman looked at Ha Switzerland's torn clothes with some surprise, he had followed the master for many years, and he had only seen this situation two or three times.

"Is this dish really so magical?" Chebman picked up his chopsticks with some anticipation, picked up a piece of cow scalp, and fed it to his mouth.

The soft and glutinous cow scalp, without the toughness of the cowhide, the teeth easily bite it open, the most difficult to taste of the cow scalp, after a long time of boiling, still integrated into the rich spice, full of collagen makes his taste with a little sticky, but the soaked marinade just right to neutralize its stickiness, bringing a very wonderful taste.

And the red oil wrapped around it gives the beef scalp a spicy taste!

"So that's how it tastes!" Chebman's eyes lit up, and the taste of the scalp was completely beyond his imagination, and the wonderful taste of the rich layers made him understand the complicated process before, and each spice had its own unique effect.

"I felt like yesterday's game was a bit unfair." Harsh looked at McGonagall and said with a serious expression.

"Huh?" McGonagall looked at him, was she trying to play tricks?

"This is obviously a 5:0 game! My eighteen-year-old girl's skirt is obviously crazy in terms of taste, okay! There is no comparison! 3:1 is simply a desecration of the couple's lungs! Ha Switzerland said with some emotion.

"Uh......" McGonagall didn't know how to answer for a while, and said with a smile: "Okay, I'll explain this dish here, the restaurant has all the ingredients and kitchen utensils you need, you can practice on your own, you can ask me if you don't understand anything." ”

Ha Swiss nodded, then his eyes fell on Chipman, and said with a smile: "Slowly, why don't we make a husband and wife lung film at the same time and see who does it better?" ”

"The disciple is stupid and doesn't dare to compare with the master." Chebman shook his head.

"It's okay, I also know that you are stupid and slow to learn, otherwise how could I pick you." Harsh Swiss smiled and said, "This doesn't affect my performance." ”

"I ......" Chebman still hesitated.

"Don't worry, let Master Tai guide you." McGonagall looked at Chebman with a grin, then held out her middle finger to him.

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