Of course, although this method is simple and convenient, it is not suitable for Meng Chuan.

Because Meng Chuan has no tea bags here at all, besides, the price of simplicity and convenience is that the taste will be a little worse, Meng Chuan is not too troublesome, so naturally in terms of taste, he also pursues perfection, so Meng Chuan still plans to use more cumbersome steps to slowly make this milk tea.

In the cafeteria, there were three onlookers, one was the chief of staff, one was a communicator, and the last one was the cooking squad leader.

Because the kitchen is his own position, for a soldier, how can there be a position where there are no people of his own, but let others come around.

Of course, this is only the main reason, and secondly, he also wants to see what kind of superb cooking skills this special pei chief has, and he has to come over to cook and eat without sleeping at night.

Meng Chuan was also embarrassed when he saw that he was delaying the cooking squad leader to sleep, so he hurried up to make this milk tea.

Heat the sugar.

Since Meng Chuan wants to make the taste more delicious, he naturally can't just put tea and fresh milk, Meng Chuan's first step is to boil a sugar color, and so on will add some caramel flavor to the milk tea, so that the taste of milk tea will be on the next level.

But here we must pay attention to the fact that when the white sugar is put into the hot pot, it is easy to change color, remember not to boil the paste, Meng Chuan has a standard here, after the pot is hot, put in the white sugar for five seconds, you can turn off the fire, don't think that the time is short, the pot itself has a temperature, and the residual temperature is enough to boil the sugar out.

Meng Chuan's technique is extremely fast, in the eyes of everyone, is to put the empty pot on the fire and heat it, sprinkle in a handful of sugar, turn the spoon upside down, and immediately turn off the heat, so that things can be fried?

It can't be that the director is messing around.

It is said that the layman looks at the excitement, the insider looks at the doorway, and the old cooking squad leader who has worked in Tepei for more than ten years can see Meng Chuan's methods at a glance, which really shocked him, this kind of accurate control of the heat is too strong.

Although when the heat is turned off, the color of the sugar has not changed, but the heat of the residual temperature in the pot is enough to fry the white sugar into caramel color, until the fragrance gradually overflows, and the heat in the pot gradually dissipates, the chief of staff and the correspondent only showed a look of surprise.

Meng Chuan didn't see that everyone had already shown a surprised look, and continued to make milk tea, the sugar color thing, it must not be left for a long time, otherwise it will change its taste.

Then add milk immediately, because the milk on the market is basically added with water, so you can add more milk, after all, the water in the milk will evaporate some after boiling, and when it comes out of the pot, it will naturally be less.

At this time, the sugar color will clump because of the cold, but you don't have to worry, when the milk is heated, it will melt on its own, and then you will know how attractive the milk tea with sugar color is.

The last step is to add black tea, which is nothing to pay attention to, just add it to it, but if you want to make a rich milk tea, here are a few tips that can be used in it.

The first trick is to take a small wooden stick, similar to a rolling pin, and twist the tea leaves floating on the milk to the bottom of the pot, and the more times you twist, the better the taste of the milk tea.

The second trick is to hit the tea, which is actually similar to the first trick in nature, but the method is different. It is to pour back and forth with two empty cups, the left hand to the right hand, it looks very similar to when we were children, thirsty and wanted to drink water, but the kettle was boiling water, and we took two cups to pour back and forth to cool down.

When pouring, try to keep the two cups farther apart, so that the milk tea will be more in contact with the air and will be more silky.

However, Meng Chuan does not recommend the second trick very much, because the temperature of the milk tea that has just been burned is really not low, if you hit the tea well, and accidentally splash the milk tea, it is not cost-effective.

The three of them saw Meng Chuan tinkering in the pot for a while, and they were a little confused, but the fragrance of this milk tea was indeed getting stronger and stronger, and they couldn't help but admire it, the director's cooking skills were really good.

The cooking squad leader was also studying Meng Chuan's steps in making milk tea at this time, he didn't have made milk tea, because of the diversity of the army's food, even if he made a big pot of rice, he had to make a lot of tricks, so he had also done milk tea.

But the big pot of rice, everyone also knows that it must not be so fine, and naturally, the taste is 108,000 miles worse than what Meng Chuan made.

So he also wanted to think about the steps of Meng Chuan's milk tea, and when the time came, he would be able to improve his cooking skills to some extent.

Everyone should not think that the cooking soldiers belong to the logistics troops, so they will not be competitive, everyone has their own competitive mentality, and when the time comes, whether they are demobilized and transferred to another job, or stay in the army to continue to work, they have the ability to make multiple choices.

Here Meng Chuan should already do the last step, that is, filtration, this filtration is very simple, if you have a filter, use a filter, and if you don't have a filter, just take a piece of cotton gauze.

However, when filtering, you must be careful, because the filter hole of the filter screen is very small, the flow rate of milk tea will be very slow, and when pouring milk tea, there will be tea leaves blocking the filter hole, so in the process of pouring milk tea, you must be slow, otherwise such a hot milk tea overflows, and it is not easy to clean it up.

Here Meng Chuan didn't dare to pour the gauze directly with the pot, but found a large soup spoon, slowly filtered it, and after filtering, a pot of fragrant stockings milk tea was finished.

If you want to drink frozen, you can put it in the refrigerator and refrigerate it before taking it out, Meng Chuan has no intention of freezing, because the canteen is still some distance away from the Tepei Building, even if it is frozen, after it is served, it will almost become normal temperature, so there is no need to freeze, in addition, I can't delay the rest time of the cooking squad leader too much, so I don't prepare to freeze it directly, and take it away.

But before leaving, Meng Chuan looked at the three people, "You have been watching for a long time, and you are tired of standing, why don't you drink some milk tea first and see how it tastes." ”

Of the three onlookers, the chief of staff was the largest, and the chief of staff proposed, "Why don't you give the cooking squad leader a bowl first, and we will take the rest away, so that we don't delay everyone's time, can we go to the war room and drink slowly." ”

Of course, the cooking squad leader has no objections, first of all, the chief of staff is the chief, what he said, he definitely has no point in refutating, in addition, he doesn't want to spend a long time here, there is no place to sit here in the back kitchen, just stand here and drink, it's really unnecessary.

So he chimed in: "I agree with the chief of staff, the chiefs' time is precious, so don't waste it in the kitchen." ”