The two chatted all the way from the French restaurant to the (diàn) hall, and Sanji actually had doubts about the fantasy-level mammoth (ròu) that Takeshi said, after all, he had never eaten it, and he hadn't even smelled it, so he couldn't imagine the taste at all.

"I'd love to try it, but my current strength shouldn't be enough, right?" Sanji sighed regretfully.

"I don't think it's just that you're not strong enough, it's not enough to cook, I can't imagine any other way to do it than roast it, and I even think that any seasoning is a blasphemy against that (ròu)." Wu Sheng shook his head and made a double denial to Sanji.

"Doubting my cooking skills!" He admitted that his combat effectiveness was poor, but when it came to his proud cooking skills, Sanji was not convinced.

"Ah, it's here!" Wu Sheng ignored Shanzhi, and when he turned the corner, he saw this single-family house built on the slope, and the door number said "Morning See".

Combining modern construction with quaint natural materials, the house has the appearance of a very common "one-family building" (single-family house), with the exterior walls made of gray bricks and stones, but in front of it are two wide, large sliding mahogany doors, which should be garages. Overall, it looks like a traditional house from the 60s, but it also maintains the old Tianzi structure, blending in with the surrounding lush trees and flowers, creating a unique and simple atmosphere.

The garage door is closed, and when you look ahead, you can see that the real main entrance is still a few steps up the stairs.

The inner core of "envy ah...... is what the Chinese people's Wu Sheng yearns for the most (rì) Ben and people from European and American countries, which are their single-family houses with architectural beauty.

Especially in this country, as a country where high-end apartments are more expensive than single-family houses, these [one-family construction] are one of the ultimate goals of Wusheng's heart.

Although it must be a lot of work to take care of......

But what man wouldn't want to have a three-tiered paradise of his own?

Wu Sheng rang the doorbell with longing, while thinking about how he would design and decorate a house like one (tào) in the future.

"Oh, Takeda and Sanji." Kyono's voice sounded on the porch microphone, and the iron door opened automatically with a bang: "Come in." ”

Entering is a corridor covered with trees, there are gaps in the passage on the left and right, the warm and dim light overhead, and the inside is a small door with a glass and wood lattice, and a brighter layer of light shines through the glass, Wu Sheng feels that he has (ài) been on this small building: "Chef Lunzi looks so tasteful." ”

"I heard Mr. Kyono say that Chef Ryūko seems to have mortgaged the house to the bank, and GM Tokyo opened the loan to open it." Hearing this, Sanji whispered on the side.

"Oh? It's gambling your life on GM Tokyo! Wu Sheng didn't expect that the usually kind and kind big sister chef would have such a decisive side.

"Isn't it?" Mr. Kyono was waiting for them in the entrance, it was quite quiet, and the whispers of the two of them could be heard clearly: "Just to repay Lunzi's determination, we must also get three Michelin stars!" ”

"Oooh!" Sanji nodded: "It must be!" ”

Wu Sheng smelled the fragrance of sauce and (ròu) wafting from the room, and nodded again and again: "It's so fragrant!" ”

Kyono led the two to the restaurant, where the dining room and the kitchen were connected, and Aizawa was sitting at the dining table with a notebook writing and drawing, presumably recording the seasoning data of the dishes.

At this time, Weihua was holding an iron spoon and stirring in a large casserole, and when she heard the movement, she turned back to the two and asked, "What are you doing here?" ”

"Ah, there is something very important (qíng) to tell you, master." Sanji hurriedly replied.

"Oh, you're here? You have a blessed mouth, eat sukiyaki today. Chef Lunzi came in through the glass door adjacent to the kitchen and yard, with a stack of pickles in his hand.

"Oh oh oh!" Wu Sheng hurriedly praised: "Is there anything you need help with!" ”

"Yes, come, wash and cut these dishes and (ròu)." Two coolies came, and the tail flowers naturally would not be wasted.

Sukiyaki is a very famous (rì) style of cuisine, usually when celebrating reunions on family festivals (rì), the main ingredients are always beef (ròu), vegetables and tofu, and the flavors are divided into Kansai and Kanto flavors, but it is not a hot pot, more like a "pot" in Cantonese cuisine.

Takekatsu and Sanji put on their aprons and began to help with the cattle (ròu) and vegetables.

And Oka is busy seasoning in front of the kitchen counter.

"A spoonful of broth, light soy sauce, mirin, sugar."

Mirin, a unique seasoning in (rì) ingredients, is a fermented product of rice, cooking wine, and has a sweet taste, often called "sweet sake".

After the stock is seasoned, the tail flowers are then put into the Beijing green onion cut diagonally into sections, which is the northern green onion of China, not the fine green onion of the south.

As the pot is added, the soup stock billows and fogs up, and the freshly poured onion begins to waft out a rich fragrance.

Wu Sheng brushed the mushrooms on the side, took a deep breath, his nose was full of fragrance, and there was a slight spicy taste of Beijing onions: "It's so fresh and strong!" ”

Even if he didn't eat it, just by smelling the aroma, Wu Sheng could recognize the quality of this Jing onion.

When the soup base is almost cooked, Weihua turns off the heat and boils slowly, picks up the pan on the side and pours the oil, then scoops up the tofu in the basin and puts it in the pan and fry it until golden brown on both sides.

Sanji was slowly handling the fat cow, smelling the aroma, his nose fluttering, keenly smelling the rich flavor of cow (ròu), and couldn't help asking, "Butter?" ”

Oka nodded, the tofu came out of the pot, took the ròu (lean beef cut by Sanji), and began to stir-fry in the butter.

After a few seconds, it is out of the pot, and it is not ripe for 3 years, just to fry the fat and aroma of the beef (ròu), and then put the prepared ingredients on the side, fat beef slices, tofu, shiitake mushrooms, cabbage, chrysanthemum, and konjac shreds into the boiling pot, and then pour a large spoonful of broth on the ingredients.

"Zila!" With a bang, close the lid.

Sanji was about to speak, but Ohana made a "shhhh

Five minutes later, Oka brings the pot to the small gas stove on the dining table, lifts the lid and booms, and the whole dining room is instantly filled with the aroma of ròu (cow) and sauce.

Not only Takekatsu and Sanji, but even Kyono, who was sitting and working with a notebook on the side, was full of intoxication, his expression became happy, and his voice unconsciously became soft: "Hmm, the classic taste, is it the taste of Kansai?" What's going on with this sauce? ”

Chef Ryūko took 6 raw eggs from the refrigerator, broke them and put them into 6 sauce dishes, and yes, the dipping sauce for (rì)-style sukiyaki is raw eggs.

After the sauce plate was divided, Wu Sheng hurriedly helped to put the rice bowls on each seat, and at the same time took out the wooden chopsticks under the guidance of Lunzi and distributed them on the chopstick rest on the table.

Everyone couldn't wait to sit down, this time Sanji didn't want to say anything, staring at the pot of fragrant sukiyaki.

"Try it, you're welcome." After washing her hands, she saw that all 5 people were sitting down, but she hadn't moved her chopsticks yet, and said while untying her apron.

,

When Wu Sheng heard this, he shouted and started, so he unceremoniously started eating.

After the thinly fried ròu slices are dipped in the egg mixture, the eyes instantly widen and the texture is smooth to the extreme, and the rich and pure broth is boiled, exploding in his mouth like a mouthful of fresh (ròu) bombs.

"Fresh and salty, smooth and tender!"

The people on the side also picked up the food they wanted to eat.

"Is the green cabbage or the green cabbage? It's so fresh! ”

"The shiitake mushrooms taste good when they are slain! Pretty! Takeda! ”

"The fried tofu is still golden after being boiled for a while, and it is not old at all."

The ròu (牛牛) is stir-fried in butter and simmered in a double broth, the flavor is already permeated in all the vegetables and tofu, and the ohana is cooked and processed with perfect detail to make it impossible to find fault with each food when you eat it.

Wu Sheng muttered: "I didn't expect Mr. Tail Flower (rì) material level to be so high!" ”

Oka sat down and ate a slice of beef (ròu) by herself, and looked up slightly to feel the happiness brought by the food: "Of course, I learned cooking when I was young, but I learned it in my (rì) book for many years...... I want to ....... back then" began to babble with young people about their stories.

While talking, the other people didn't stop putting down their chopsticks, they didn't want to add rice, and after a while, half of a large pot of sukiyaki was killed.

Seeing this, Tail Flower hurriedly joined the battle: "Leave me some!"

Sukiyaki is a home-style meal that symbolizes reunion and reunion, and under the delicate cooking skills of top chefs, it looks simple and every step is just right, so that the flavor of each ingredient is vividly relaxed.

A quiet and satisfying dinner.

Wu Sheng picked up the last piece of shiitake mushrooms, chewed it attentively for a while, swallowed it, and sighed with satisfaction, his spirit was soothed and stretched like never before.

Satisfied with putting down the chopsticks, I was about to say, "I'm full." ”

Lunzi on the side said again: "It's time to cook chowder porridge, right?" ”

Wu Sheng was stunned for a moment, and hurriedly picked up the chopsticks again: "What is chowder porridge?" ”

"Haha, let's do it, I'll help you, Takeda, just sit down and wait to eat." On the side, Xiang Ze hurriedly put down the dishes and chopsticks and helped Lunzi pick up the clay pot.

"Thanks, be careful, it's hot." Lunzi hurriedly said.

The two of them returned to the kitchen with a clay pot, and the tail flower on the side seemed to remember something: "By the way, Sanji, didn't you two say that you have something (qíng) to tell me?" ”

Sanji was stunned for a moment, after eating this meal, he was still reminiscing about the satisfaction and warmth brought by the food, recalling the details and (cāo) work when Ohua processed the ingredients, feeling satisfied, and even a little bit didn't want to tell the frustrating story, so he looked at Wu Sheng.

Wu Sheng sighed and briefly told Kuju and Linda about the matter (qíng), hoping that Ohua would be more careful next.

"What? Linda? Kyono and Aizawa were surprised, they knew Linda, after all, they were Ohana's ex-girlfriends.

"Why did she do these things (qíng)?" The kitchen behind Lunzi was also very surprised when he heard it, and quickly asked.

Takekatsu carefully explains why Linda and Kuju want to get revenge on Ohana and find out the murderer who caused them a lot of damage three years ago.

Aizawa suddenly: "So if Moe doesn't get sick suddenly, then it will be Miss Kuzumi who will be sick at that time?" So my suspicions are correct? ”

However, Aohua's expression did not change: "So what? What do you want to say? ”

"I hope Mr. Oyaka is careful of Linda." Wu Sheng said.

"Linda is my most trusted foodie, and she wouldn't do such a thing (qíng)." Oka was very stubborn, and said: "I don't believe that she would really do such a thing (qíng) after a long stay, and her performance when we went to find new sake together is the best proof?" He looked at Lunzi.

Reflecting on this happy journey, and the professional (rè) (qíng) of Kuzumi, she nodded: "Indeed, Miss Kuzumi's professionalism and attitude are beyond doubt. ”

"But she confessed, and she already said that she would resign in a few days." Sanji hurriedly said, hoping to let his master be vigilant and not be fascinated by beauty.

"I won't agree." The tail flower holds both hands (xiōng), and the face is indifferent to the table (qíng).

"Why!?" Aizawa was stunned, and he didn't understand what Ohana (cāo) was made at all.

"The reason is simple, on the way to pursue three Michelin stars, we can't afford to lose such a good sommelier who has lived for a long time. ”

？？？

"She's not only going to hurt you, she's going to do the whole of Tokyo, Mr. Ohana." Wu Sheng was confused, could it be because of the oppression of the (diàn) hall that caused the tail flower to be stupid?

"She won't, I believe her, and now that she's told you everything, it's proof that she's not going to do it as planned." Ohana said firmly.

Then he interrupted Sanji and Aizawa, who still wanted to continue to persuade, and said, "If there is anything, let's wait for her to find Lunzi to resign." ”

Ryūko is the chef and manager.

"......" Wu Sheng and Sanji glanced at each other, speechless, this big guy's heart is too big.

At this time, Kyono suddenly shouted, "Tail flower! Did you already know that Hisumi was the daughter of a diplomat three years ago? After that, he hurriedly pulled out a resume from the desk cabinet in the living room next to him, and looked at the column of his relatives, and sure enough, the column of his father was the name of the diplomat in the French (rì) diplomatic accident three years ago.

Ohana didn't answer, and looked up at the sky: "Anyway, I don't believe that Linda and the people who cook and eat like this (rè) (ài) would do such a thing (qíng), they are probably just blinded by anger, and sooner or later they will come to their senses." ”

"But ......" Aizawa has yet to say.

Lunzi abruptly interrupted from the side: "Enough! When we do catering, don't put our minds here, and serve the best and most delicious dishes to our guests, isn't that what we need to consider? If they really want to do something, let them do it! We just need to do our part (qíng)! No one is afraid! ”

"And Linda is the world's most famous foodie in the past 10 years, I met her when I first went to France for an apprenticeship, and for more than ten years, with her pride, she will definitely not do anything out of the ordinary (qíng)." Kyono touched his chin and made his own judgment.

"Yes!" Tail Flower slapped her palms, (yīn) said to Sanji and Wusheng with a face: "You children don't have to think so much, go to school hard, especially you, Shanzhi, and the mind to think about these things, it seems that the homework I gave you is still too little." ”

“......”

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