The little fat man is full of confidence in high technology, why is my country's military strength so strong? That is, all kinds of 'truth' level weapons are emerging one after another, and this is not the result of the research of generations of our scientists?

Whoever has more truth, who is more powerful, and as soon as the '100,000-ton diplomacy' of country M comes out, who will not have much pressure? If you want to be stress-free, unless you have it too, so the little fat man is very superstitious about high technology.

He didn't believe that a man could hide his heat, and unless he kept hiding in a cave and couldn't get out of the ditch, he would definitely be discovered.

After the little fat man brought a few barrels of oil from the cooking car, he quickly stared at the computer and continued to scan the surroundings with the drone, he did not believe that he could not detect the movement of the enemy.

But the temperature difference between day and night here is large, after dark, the temperature slowly drops, the water vapor in the air begins to condense, and gradually forms a fog.

And his drone can't fly at super low altitudes, in case it is blocked by a tree branch and falls, then he really has no weapons.

Meng Chuan saw the little fat man running over in a hurry, and shushed, "Don't worry, come and help me watch the fire, I have to pick out the sheep bones." ”

The little fat man saw that his weapons were all ineffective, how could he still bear it, "Master, my drone has failed, are you sure that the instructor troops you sent out can stop them?" If we can't stop it, let's go early. ”

Meng Chuan laughed, "We are bait, who will drill here if we leave?" Watch the fire patiently and eat mutton later. ”

Meng Chuan was not affected by the outside world at all, now that the fog had just risen, it was impossible for them to attack immediately, if they didn't hide it, there would be countless heavy firepower to hit the past, this kind of uneconomical deal, they wouldn't do it.

Meng Chuan looked at his watch, he would have at least an hour, and it was more than enough to eat and drink enough to deal with them, so he patiently began to sort out the mutton.

Fortunately, the chief of staff of the first battalion released the blood in time, so that the mutton looked relatively tender, otherwise the blood was not released and penetrated into the meat, so that it would taste fishy.

However, the soldier does not pay attention to so much, it is better to have meat than no meat, a soldier, in wartime, the amount of meat replenished a day is only four taels, and the size is similar to a chicken leg.

And now there is an extra hundred catties of meat for no reason, which is enough for the soldiers to have a good tooth sacrifice.

Besides, mutton is a big supplement, in this place where the temperature difference between day and night is large, if you don't pay attention to it, you will get sick, eat some mutton to replenish the body to drive away the cold, better than anything else.

Meng Chuan's deboning speed is very fast, and after a while, all the bones that can be removed will be removed, as for those broken bones, they can only be fried in oil, and they can be eaten when they are fried.

The first step in making meat is to blanch it first, especially this kind of goat meat with a strong smell, if you don't blanch it and dry it, it is really impossible to eat.

Except for barbecue, because the barbecue will put a lot of cumin and chili noodles to cover the smell, and some merchants will even use cooking wine and ginger to marinate the meat for half a day, which has achieved the purpose of eliminating the smell.

But Meng Chuan doesn't take that long to pickle, so blanching is the fastest method.

Bring water to a boil, chop the meat into small pieces and pour it in, then add cooking wine and ginger and cook for five minutes.

If you still feel that the fishy smell is too strong at this time, Meng Chuan recommends adding a little cumin powder.

Cumin and mutton cannot be separated, and mutton without cumin tastes soulless, not to mention roasted or braised it.

Even if it is a stewed mutton, without a little cumin, it can't highlight the aroma of mutton.

After blanching for five minutes, first take out all the good meat to control the moisture, dry it aside, and then start processing the lamb with broken bones.

The blanching steps are the same, they are all used cooking wine, ginger and cumin to remove the fish, and the time is also five minutes, and you can take it out after blanching.

Then the lamb with the broken bones is processed first.

When we generally make dry fried meat, we don't add too much oil, otherwise it will be fried, not stir-fried.

But mutton with broken bones can't be fried without frying, and if the bones aren't fried, it's not crispy, and it can't be eaten if it's not crispy.

At this time, Meng Chuan opened the buckets of oil that the little fat man had brought over just now, poured them into the cauldron, and the oil temperature was three percent hot, so he had to add the minced flesh and bones to fry it.

Fried meat is very particular about the heat, and it must not be fried for too long, otherwise the meat will be old and too hard to eat. Although the meat is better if it is fried too tender, the bones in it are not crispy, and it is uncomfortable to eat.

The oil temperature is 30% hot, fry him on medium-low heat for 10 minutes, and if the meat is cut relatively small, it is enough to fry it for 8 minutes.

As the aroma of fried meat slowly spread, the soldier who was on guard next to him swallowed hard after smelling it.

Because the first battalion set up a trap today, the cooking squad did not fire at all, and everyone could only eat dry food to fill their stomachs.

At this time, the commander of the first battalion was still discussing with several staff officers in the armored vehicle how to defend, but he did not expect that as soon as the smell of fried meat came, several people's stomachs began to drum one by one.

The few people who were originally interested in discussing strategies were also all interested at this time, and they all looked through the observation hole and looked at Meng Chuan making mutton leisurely there.

When he saw the golden and crispy pieces of mutton fried inside, the chief of staff of the first battalion couldn't help it, "Battalion commander, you said that we brought these mutton back, why don't we eat it, we have to give it to Director Meng." ”

When the staff officers next to them heard that someone was taking the lead, they also said: "Actually, it doesn't matter if you give it to Director Meng, three sheep are only a few thousand yuan, no matter which unit it is, it is nothing." But let's starve, let's watch them eat mutton, so that the hearts of the warriors will be unbalanced. ”

When the commander of the first battalion saw his subordinates, he discussed mutton one after another, and he was also a little greedy, but when he thought of the dangers around him, he still held back, "Director Meng just invited the first battalion to eat mutton together, but I refused. Director Meng, how ghostly is he? In case our troops withdraw, if there is a gain, won't the credit be left only for him? ”

"You are all the backbone of my first battalion, and my first battalion is the main battalion of the special operations brigade, if you can't even withstand this temptation, then what is the main battalion?"

However, seeing the soldiers swallowing one after another, the battalion commander was also a little unbearable, and then looked at the logistics unit, "Go and distribute an energy bar to the soldiers, this thing can satisfy your cravings." ”

The head of the logistics unit hurriedly agreed, "Yes, I will take people to distribute it." ”

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