The Food Congress is an annual gastronomic feast for the residents of the City of Chaos, and for those in the restaurant industry, it is a promotional event and an opportunity for their restaurants to rise.

With more than 100,000 traffic, and it is also a flow of people with spending power, it can easily make a small restaurant with an unknown name, or even a small stall.

This kind of thing happened from time to time at the previous gastronomic conferences.

And this has become the driving force for large and small businesses to participate in the food conference.

After three months of screening of the exhibitors, the gastronomic association eliminated those guests who did not meet the standards of hygiene and ingredients, so as to protect the interests of the guests to the greatest extent and allow them to enjoy the food conference.

As soon as the sky dawned, the food exhibition area of Aden Square was already quite lively.

Merchants hauled all kinds of equipment and ingredients to enter, cut and wait, and the bosses loudly instructed the staff to put things in order, striving to bring the best experience to customers when the exhibition area opened.

"Boss, whose booth is that? Such a good location, such a large venue, and no one has yet to arrange it? ”

"Didn't you see such a big signboard that said, Mai Mi Restaurant, I heard that the president of the food association personally invited him, and he was specially advertised at each entrance, I see...... That's it. ”

"Boss, are you sour?"

"Meow, I'm sour..."

The booth of Maimi Restaurant is located at the largest entrance of the venue, which will accommodate the largest flow of people at the food conference, and not far from the event stage of the exhibition, which is said to have several performances of various sizes every day.

If this position can be rented for money, many owners are willing to pay a high price.

However, as the façade of the gastronomic conference, this location has always been designated by the gastronomic association, and in previous years, it was Ducasse Restaurant for a second time, and today it has become Maimie's Restaurant, and the stall of Ducasse Restaurant has been moved back by one position.

For those working in the F&B industry, this change is predictable.

Although Mai Mi Restaurant has only been open for half a year, it has become the norm to dominate the food list of Aden Plaza, and it is also a frequent visitor to major food magazines.

Such a restaurant would have been unthinkable in the previous city of chaos.

And some merchants who were originally unconvinced, after going to Maimi's restaurant to taste it in person, they obediently closed their mouths, and some even became Mai Blow.

Sour is sour, but most of the merchants are convinced that the Food Association will put the Maimi Restaurant in the C position.

And there are many people close to this stall, who have begun to hope to follow Big Brother to drink soup.

"No, I can't swallow this breath, just change our fixed position, why do they occupy two stalls? Our Ducasse restaurant is a long-established restaurant in the city of chaos, and after so many years of being famous in the city of chaos, Robert doesn't save us any face! Manager Avar looked at the two empty stalls and gritted his teeth.

The employees who were cutting the ingredients looked at each other and did not dare to talk.

Chef Beate stood by the oven, carefully adjusting the angle and orientation of the oven.

"Byatt, how much hope do you have to beat him with the new flavor of roast suckling pig?" Avar walked over to Beate's side and lowered his voice a little.

Beate looked at him, thought for a while, and said, "Fifty percent." ”

"So low?" Avar's brow furrowed, since the rise of Maimie's Restaurant, Ducasse's Restaurant has fallen from the original restaurant faucet of the City of Chaos.

Originally, seeing that the dishes in Maimi's restaurant were expensive, he still wanted to increase the unit price of the dishes, but as a result, regular customers continued to lose, and many customers directly threw themselves into the arms of Maimi's restaurant.

Although he later lowered the price in time to retain some customers, in the minds of customers, Restaurant Dukase is no longer synonymous with fine dining.

It's an option when you can't stand in line at McMie's or don't fit in an open venue like McMie's, more because of the spaciousness.

This was hard to accept for the proud Avar, who wanted Ducasse to be someone else's first choice, not a substitute.

Fortunately, after being defeated by McGonagall, Byatt devoted herself to studying the recipe and finally developed a new roast suckling pig.

During this time, he asked Beate to continue to improve the new roast suckling pig, hoping to make a splash at the food conference.

The stalls of Ducasse's restaurant are adjacent to the stalls of Maimie's restaurant, which is equivalent to competing on the same stage, and he can't wait to get rid of it.

"Chef McGonagall is a very good cook, and it's not easy to beat him." Beate glanced at the empty stall on the side, and his eyes lit up with a hint of confidence, "However, I have confidence in the roast suckling pig this time." ”

"Okay, I trust you." Avar nodded, and said no more.

……

McGonagall still got up at six o'clock, got up and made a single breakfast for Irina, and when Mia and the others came, she had breakfast with them, and told them about today's work plan by the way.

Phyllis is in charge of the cuts, Yabei Mia is in charge of receiving guests and packing food, and Shellyl and Anna are in charge of collecting money.

On the other side, the octopus whisker booth is in charge of Gina, Jane and Angela, Barbara has not returned, Camilla and Elizabeth have taken leave, but there are still enough people for now.

McGonagall got up and looked at the crowd, "We may have several times as many guests as we normally have today, but we only need to cook four dishes today, and we don't have to serve and clean up the table, come on!" ”

"Come on!" The women also shouted with a smile on their faces.

"Then let's go, we need to set up the venue briefly." McGonagall opened the door and used two carts loaded with kitchen utensils and octopus whiskers to be sold, as well as two vertical billboards, and headed to the food conference venue.

McGonagall didn't have many stoves, a three-in-a-row stove, three octopus balls grill, and a mobile cutting table, and after it was opened, the field was still wide.

On the other side, Ji Na and the others have already put the octopus whiskers on the shelves, and the L-shaped container facing the entrance is neatly filled with octopus whiskers of different sizes, which looks very impactful.

"This octopus must be so big, this octopus must be very big, right?" With some difficulty, Jane picked up a huge octopus whisker that was close to 100 catties and put it on the stage, and whispered.

"Jane, aren't you from the seaside? Haven't you ever seen a live octopus either? Yabei Mia asked with some curiosity.

"I've only seen anything the size of a palm, but I've never seen anything that big." Jane shook her head, looking at the octopus whiskers that were almost as thick as her waist, and stuck out her little tongue, "If I did, I would definitely be eaten by it." ”