Deputy Company Commander Dong is a very careful person, so there must be something wrong with the armored vehicles he singled out.

In fact, an armored vehicle has been in service for a year, and there will be a small problem, even if it is a vehicle that we usually drive, it will have to be overhauled once a year, not to mention these high-end armored vehicles, there are more places that are prone to problems.

These vehicles had just gone out for a drill, so the unfinished shells were still left in the loader of the armored vehicle, and Deputy Company Commander Dong and the ordnance crew immediately unloaded the shells, and after a while, 24 shells were disassembled from the loader, plus six rounds of ammunition from the outer warehouse, and all 30 shells were dismantled for one base.

Deputy Company Commander Dong re-checked the vehicle's automated command system, satellite positioning system and laser guidance system, and confirmed that all were closed before jumping out of the armored vehicle, "Report to the company commander, the vehicle is already in a completely closed state and can be disassembled at any time." ”

Meng Chuan looked at Sergeant Major Zhang, "Then it's hard for you." In this way, I will go to the cafeteria to arrange and bring the food to you, and you can carry out repairs with peace of mind. ”

Sergeant Zhang didn't have any opinions, but he still made a request, "Company Commander Meng, after you wait for the meeting, let the canteen bring more soup, we all love soup." Since there is no soup to drink when you eat out, let me tell you in advance, and don't forget. ”

Meng Chuan nodded, "That's no problem, in fact, my cooking skills are not bad, why don't I cook myself today and cook a soup for you." ”

Sergeant Zhang thought that this was Meng Chuan's gesture, so he couldn't refuse, "Company Commander Meng, then thank you, the soup doesn't have to be too complicated, just mustard and shredded meat soup." ”

Mustard and shredded pork soup, that is the soup made by the logistics of the army in order to save ingredients, how can I give these sergeant majors how can I drink such soup, "Lao Zhang, I will arrange this aspect of eating, you can concentrate on research." ”

Eating is a trivial matter, and Sergeant Zhang will not be entangled, "Okay, then let's start disassembling and researching." ”

When Meng Chuan saw these sergeant majors start to operate, he immediately called Deputy Company Commander Dong over, "Old Dong, you know this thing, so you can cooperate with them more in the process of supervising the safe disassembly." Let them find the problem early and solve the problem early. ”

This is related to the vital interests of Deputy Company Commander Dong, and he also attaches great importance to it, "Company Commander, don't worry, I will definitely explain all the problems summarized in the past six months to Sergeant Zhang and them." ”

Meng Chuan didn't bring paperwork to the cafeteria this time, after all, it was unnecessary to cook a meal, and it was not necessary to bring a follower. However, he didn't let the clerk be idle, but asked the clerk to go to the battalion headquarters canteen to keep an eye on those people, especially the deputy chief of staff Wu, who would come over directly to inform him once he found out what was going on.

Although Deputy Chief of Staff Wu had Duan You watching, Meng Chuan always felt that this Deputy Chief of Staff Wu had bad intentions, and he still had to guard against it.

When he came to the cafeteria, the cooking squad leader immediately trotted out, "Company commander, you are here, I will send you what you want to eat directly, you see that you also ran over in person." ”

Meng Chuan laughed when he heard the words of the cooking squad leader, "Okay, don't be poor." Hurry up and prepare a meal for ten people, there are a few sergeant majors and Lao Dong Lao Han who are working overtime in the No. 3 repair shop. In addition, I will use the cafeteria and prepare a set of cooking clothes for me, and I will change into Zaijin. ”

The cooking squad leader hurriedly agreed, "Okay, company commander, I'll go and prepare." The clothes are hanging on the wall, and you can just take them and wear them. Xiao He, come over and give the company commander a shot. ”

Xiao He was the senior soldier who saw Meng Chuan make porridge last time, this guy saw Meng Chuan coming again, and hurriedly trotted over, "Company commander, you are here again, what are you going to eat this time?" I'll learn from you. ”

Meng Chuan thought about it, this time to make a soup, you go get some kelp and white radish, by the way, do we have hawthorn and osmanthus here?

Xiao He thought for a while, "There are hawthorn slices, but osmanthus doesn't seem to have them, is osmanthus tea okay?" ”

"Osmanthus tea is okay, you prepare a little, you don't need too much, just pinch a little."

It is said that 'drink soup in autumn to keep healthy', that is, because the weather is gradually drying out in autumn, dryness and injury to the lungs will lead to a series of dry and uncomfortable symptoms such as dry mouth, dry throat, dry nose, dry cough, etc., so we need to drink some soup that nourishes yin and moistens dryness, clears away heat and refreshes Jin.

Among them, kelp and radish soup is a very good soup, not to mention the delicious taste, and it has the effect of clearing away heat and rejuvenating the body, which is very suitable for autumn drinking.

After a while, Xiao He finished preparing the ingredients, and Meng Chuan immediately started to make them.

Kelp is an ingredient that is not easy to cook well, but fortunately, the kelp in the canteen has been soaked in water, which greatly reduces Meng Chuan's workload, if the kelp has not been soaked, it is not suitable for direct stewing, usually if we make kelp, we must soak it for two or three hours.

If you buy the kelp directly from the vegetable store, you can skip the step of soaking, because the kelp in the vegetable store is soaked all the time, and you can make it directly when you take it back.

The best radish is to use white radish, because the soup stewed with white radish tastes very good, and is also nutritious, especially suitable for the dry environment of autumn, white radish cut into five millimeters thick slices, if it is too troublesome, cut into large pieces, anyway, white radish can be eaten raw, do not care whether it can be cooked thoroughly.

After the ingredients were ready, Meng Chuan began to make them directly, first adding water to the stew pot, this time to make ten servings, according to the amount of a bowl of soup per person, it also had to be boiled in a small half pot.

Add water to boil, turn the heat to medium heat, add ginger slices and hawthorn and cook for two minutes, then pour in kelp and white radish, cook for ten minutes, and finally add salt, sesame oil, and osmanthus to taste.

From a nutritional point of view, the water we use to cook kelp soup is best to use the water in which the kelp is soaked. Because the kelp in the process of soaking, will precipitate some mannitol and vitamins, these nutrients are not much, but less is not a lot, if you have the conditions at home, it is best not to waste this water.

The main reason why Meng Chuan uses clean water here is because this kelp is soaked uniformly. Big pot of rice, the water for soaking kelp may not be very clean, so Meng Chuan didn't dare to use it, so he used clean water.

When cooking kelp soup, you must pay attention to the time, kelp is not resistant to stewing, so it is best not to stew kelp soup for more than 15 minutes, generally 10 minutes is enough, and it is not appropriate to cook more.

Xiao He was also shocked to see Meng Chuan make a soup so quickly.

Don't look at the ingredients of this kelp radish soup are very few, but the fragrance is overflowing, the umami of the kelp is matched with the sour taste of hawthorn that strengthens the stomach and digests appetite, and is mixed with the wisps of osmanthus fragrance, this taste is simply amazing.

Meng Chuan was still stunned when he saw Xiao He, and patted him on the shoulder, "Xiao He, don't be stunned, take a hand, let's bring out the soup." ”

Xiao He was a little bit of a joke at this time, "Company commander, I'll do this soup job, I see that the dishes on the squad leader's side are ready, do you want to go over and take a look, compared to the soup, the dishes are the big head." ”

What Xiao He said is also reasonable, after all, the soup is to open the stomach and moisturize the body or something, if you want to eat enough, you still have to rely on the vegetables and rice, "Okay, then I'll leave it to you, you move quickly, I'll go outside first." ”

Xiao He nodded hurriedly, "Okay, okay, company commander, I'll do something, don't worry." ”

Xiao He saw Meng Chuan walk out, and immediately took a big bowl out, and then put a bowl of soup into the cabinet carefully.

Meng Chuan came outside and saw the cooking squad leader preparing the meal, and asked, "How is it, how long does it take for the meal to be ready?" ”

The cooking squad leader smiled, "It's coming, it's ready right away, and when I come up with rice from a rice cooker, I'll be ready to live." ”

"Okay, speed it up. By the way, how will we deliver the food later, there are a lot of these meals, we can't serve them. ”

The squad leader pointed to the back, "There is a tricycle at the door of the back kitchen, and we usually rely on this to deliver food." ”

"Okay, then you go get the rice first, and I'll carry the food to the car first."

Meng Chuan just carried the vegetables into the car, and Xiao He also came out with a bucket of soup, "Company commander, the soup is all here, I'll ride a three-wheeler to deliver the food first." ”

Meng Chuan waved his hand, "Don't worry, the rice hasn't been taken out yet, I'm waiting." ”

The squad leader ran out with rice at this time, "Company commander, the rice is not enough, I took some steamed buns, do you think it's okay?" ”

Steamed bread and rice are both staple foods, and there is not much difference, "Okay, get in the car." ”

Xiao He looked in a hurry, as soon as the meal was put in the car, he rode away directly, which made Meng Chuan a little surprised, "No, it's so fast to deliver a meal." ”

The squad leader hurriedly explained, "Xiao He, this soldier is rough and rough, you see, this meal is on the bus, and he left without saying a word to us, and I will criticize him when I turn around." ”

Meng Chuan waved his hand, "Don't criticize, it is estimated that Xiao He hasn't eaten yet, and he is in a hurry to come back to eat after delivering the meal." I've also been a cook, and I've brought food to others, so I know it very well. When he puts down the meal, I will let him come back to eat first, and then let him come over to clean up the dishes and chopsticks. ”

Xiao He really didn't eat, if it was normal, it wouldn't matter if he endured it for a while. But now the situation is different, he has just hidden a big bowl of kelp and radish soup, and he can't wait to come back early and enjoy the deliciousness.

After all, this little three-wheeled person walked a little faster than people, so the meal was also sent to the No. 3 repair shop by Xiao He early, "Company Commander Dong, the meal has been delivered, don't be busy, let's eat the meal first." ”

Company Commander Dong saw that it was someone from the cooking class who came, and immediately clapped his hands, "Okay, everyone put down the tools in their hands and go to eat first." ”

After hearing the order, everyone put down their tools and immediately went to the pool next to them to wash their hands and eat.