After eating, Staff Officer Yu asked Meng Chuan to go back first, and went to find Deputy Regiment Commander Kong by himself, Meng Chuan, as a cooking soldier, especially wanted to know what the cooking class on the plateau ate, so he didn't leave in the canteen first. Pen "Fun" Pavilion www.biquge.info

At this time, the second lieutenant who was working in the cooking class of the regiment headquarters saw that Meng Chuan was not the one who came to study with him, and seemed to have gone to the outpost, so he walked over quickly and said, "Hey, brother, I heard that you went to the border post, how is that place?" ”

Meng Chuan remembered this second lieutenant, the one who lost the bet with Deputy Regiment Commander Kong when he first came here for the first dinner, so he stayed in the cooking class of the regiment headquarters to work and study.

Meng Chuan said: "The outpost is a little harder, everything else is fine, especially the officers and soldiers of the outpost, they also take good care of me, and we get along very well." ”

The second lieutenant in the white apron sighed and said, "I originally wanted to go down to the company to endure hardships, but I didn't expect to work in this cooking squad for a month, what a mistake." ”

Meng Chuan asked: "What's wrong with the cooking class, the wind can't blow, the rain can't get wet, and others won't let you do the dirty work." ”

Hey, that's how boring it is, you said that I am a platoon commander of a combat unit, flying over thousands of miles, I am here as a man, you say that you are not aggrieved.

Meng Chuan heard the second lieutenant's complaint, and said: "Why don't we change, I'll do the cooking class for you for two days, anyway, our study task is over, you can go back and write the report now." ”

When the second lieutenant heard that Meng Chuan wanted to help him, he said happily: "Really, brother, so good, I have settled your brother, what is there to find me, I am from the first division, where are you?" ”

Meng Chuan said: "I am from the artillery battalion of the 1st Division and the 2nd Regiment. ”

Coincidentally, report my name if there is anything in the next few days, my name is Zheng Lei, with my muscles, no one dares to mess with me, I really can't stay in the cooking class, I smell the smell of oil smoke every day, I really can't stand it, I'd rather go to the outpost than do cooking.

Meng Chuan smiled: "Okay, then you go first, I'll help you work." ”

Zheng Lei took off his apron and stuffed it to Meng Chuan, and said: "Thank you, brother, I'm resting another day, I'll invite you to dinner, in fact, you don't have to do any work here, why don't you say that we are all officers, just sit in the back kitchen and watch them cook." ”

Meng Chuan said: "Okay, then you go back first, I'll go to the back kitchen to have a look." ”

Meng Chuan tied the apron around his waist and went into the back kitchen, and the leader of the cooking squad saw Meng Chuan wearing an apron and asked, "Comrade Second Lieutenant, who are you?" ”

Meng Chuan smiled: "Zheng Lei has something to do, go back first, I'll come over for him." ”

The leader of the cooking squad said: "Oh, it's okay, Comrade Ensign, you don't need to replace him, now that dinner is over, there's nothing to do, or you can go back." ”

Meng Chuan smiled: "It's okay, since I'm here, let's go together, what else do you have to do now?" ”

The leader of the cooking squad was not easy to command the officers to work casually, so he said: "Actually, there is no work to do, or you can sit and rest first." ”

Meng Chuan said: "How can you not work at night, clean the kitchen, tidy up the cooking utensils, and count the materials for tomorrow, there are a lot of things." ”

The leader of the cooking squad looked at the second lieutenant in front of him who knew the situation in the back kitchen so well, and said suspiciously: "Comrade second lieutenant, you used to do cooking?" ”

Meng Chuan smiled: "I'm just cooking, don't worry, I won't come over to make trouble for you, just have any task arrangements." ”

Since they are all cooking, there is a topic, unlike the platoon commander of the previous combat unit, who can't even knead steamed buns, and the squad leader of the cooking squad can't beat or scold, so he can't say that others are also second lieutenant officers, so he had to find a place to sit.

The leader of the cooking squad also wanted to see how the cooking soldiers were in the plains, so he said: "Comrade Second Lieutenant, we are going to blow up some sprinklers at night, why don't you come and help?" ”

Meng Chuan nodded and said, "Yes, no problem." ”

Sazi is a special delicacy that is available in the north and south, and the tastes of people in each place are different, so Meng Chuan will not judge the best in that place, but this kind of fried food is indeed suitable for the plateau, one is easy to cook, the second is durable, the third is delicious, and the most important point is that it is high in calories.

If you want to fry the sprinkle to make it tasteful, then you need to write some articles, not only in the noodles, but also in the yeast water, Meng Chuan said: "Comrade squad leader, how about I come and make noodles?" ”

The leader of the cooking squad nodded, "Okay." ”

Meng Chuan first found a pot to boil pepper and onion water, and this time he confused the leader of the cooking squad, what do you want to do with pepper water for fried sprinkles, but he didn't dare to say it casually, it is estimated that this is someone else's secret.

Meng Chuan cut an onion, put a handful of peppercorns, poured two bowls of water, put a spoonful of salt, and began to boil, after boiling for about ten minutes, the pot was almost dry, Meng Chuan turned off the heat, and then said to the cooking squad leader: "Help bring a leak, I'll strain the peppercorns." ”

At this time, there is only one bowl of pepper and onion water left, Meng Chuan put the water warm, poured in the yeast powder, and let it stand for two minutes.

The head of the cooking squad has never done this, but it's not good to ask others, so let's wait for this time to blow up and see.

Then Meng Chuan began to knead the dough, Meng Chuan took the flour into a concave shape, put a few eggs in the place where it had sunk in the middle, and then poured the warm yeast water into it and began to knead the dough.

Because there is enough yeast water, there is no need to mix other water to knead the dough, just use this onion and pepper water to knead, and wait for the dough to rise after kneading.

Soon thirty minutes passed, Meng Chuan fished out the noodles, and the leader of the cooking squad saw that Meng Chuan was going to make a sprinkler, so he immediately brought a few pairs of long chopsticks to hang the sprinkler.

The method of making sprinklers can refer to the method of making noodles, which can be pulled into noodles and hung on chopsticks, and then fried in the oil pan after it is full.

Because it is a noodle kneaded with water, it will definitely fry the pan when you get into the oil pan, and Meng Chuan's so-called fryer is that the oil will burst out, and the operator must be careful, not the meaning of the pan fried.

The leader of the cooking squad is also a veteran, plus the chopsticks are long enough, and there is only half a pot in the oil pot, so it can't splash much, and soon all the sprinklers will enter the oil pot, and as soon as they enter the oil pot, the fragrance will come out, I didn't expect this ensign to really have a hand, I don't know what this taste will be.

The oil pot in the cooking class is relatively large, so Meng Chuan began to continue to make sprinkles, and other soldiers also came over with chopsticks.

After a while, a large vegetable basin was filled with a pot full of sprinklers, and the head of the cooking squad smelled the fragrance, and immediately broke a section to taste, well, fragrant and numb, this taste is really unique.

The leader of the cooking squad praised: "Comrade Second Lieutenant, the sprinklers you make are really good, much better than what we make." ”

Meng Chuan said with a smile: "Anyway, you have all watched the process, you can do this if you want to do it in the future, find a way to make more new tricks for the soldiers to eat, the soldiers are happy to eat, and we are also comfortable." ”

(To be continued.) )