When Duan You saw the doctor coming, he hurriedly stood up and asked, "Doctor, I'm fine, give me a discharge certificate, I'll go back to the army early." Pen Fun Pavilion www.biquge.info"

The doctor said: "Comrade, don't worry, let's go for a check-up first, and then there will be a final check-up tomorrow, and after the check-up, after confirming that there is no other problem except for the fracture, I will give you a discharge certificate." ”

Although Duan You knew that he was fine, if he returned to the army without being discharged from the hospital, his company commander would definitely be able to kill himself, so he still had to honestly wait for the doctor to issue a discharge certificate.

So Duan You hurriedly urged: "Then doctor, let's not wait, hurry up and go for an examination, and be discharged from the hospital as soon as possible." ”

The doctor smiled and said, "Okay, then go check first, by the way, comrade, where did you order the takeout at noon, I smell good." ”

Duan You said with a smile, this is ordered, this is made by my comrades-in-arms, he is the cooking squad leader of our agency, and his cooking skills have nothing to say.

"That's a pity, we thought it was takeout, and we wanted to try it, but it seems that we don't have a chance." The doctor was a little sorry.

When Duan You heard the doctor's words, he hurriedly shouted, "Corporal, corporal, come here." ”

Meng Chuan hurriedly ran over when he heard Duan You's shout and asked, "Platoon Commander Duan, you called me?" ”

Duan Platoon Commander walked up to Meng Chuan and whispered: "Brother, do my brother a favor, order more food in the evening, let's ask the doctor to have a meal, so that I can be discharged from the hospital quickly, what's the matter." ”

Meng Chuan nodded and said, "Okay, no problem, I'll cook more food in the evening." ”

Duan You came to the doctor's side and said with a smile: "Doctor, it just so happens that my comrades-in-arms cook a lot of dishes at night, so you can come over and eat some at night." ”

The doctor shook his head and said, "We can't eat or drink the sick's, it's a rule." ”

Duan You smiled: "Doctor, this patient also depends on the situation, I was injured in the line of duty, and I spent my own money on hospitalization or something, so I have no interest in the hospital, besides, why don't you just eat two mouthfuls of food, it's nothing." ”

The doctor sniffed the lingering aroma of pork rib soup in the ward and said, "Then let's talk about it in the evening, let's go for an examination first." ”

Duan You immediately nodded and said, "Okay, let's check first." ”

Duan You went to check, and Meng Chuan said, "Platoon Commander Duan, then I'll go back to cook first, and I'll come over with the food in the evening." ”

Duan You reminded: "Okay, don't forget to cook a few more dishes, ask for meat dishes." ”

Meng Chuan smiled: "Platoon Commander Duan, don't you rest assured, don't you still believe in my skills." ”

Duan You smiled: "Believe, believe, then you go and do it, by the way, if the money is enough, we can't use other people's pots and ask others to pay for vegetables." ”

Meng Chuan said with a smile: "Platoon Commander Duan, you can rest assured, I can't let the little girl suffer." ”

Okay, that's fine, go early and come back early.

Meng Chuan and Xiao Zhang walked out of the hospital or walked directly to the vegetable market, Xiao Zhang asked, "Squad Leader Meng, what kind of delicious food will we eat at night this time?" ”

Meng Chuan said: "Today, Duan Platoon Commander said that he wanted to invite the doctor to have a meal, and asked me to fry two more dishes, I still mainly want to recover Duan Platoon's injury to cook, make a stuffed tofu, braised pork ribs, tofu fried meat, marinate two pig's trotters for him, and make an egg fried rice as the staple food, and the lunch at noon can't be wasted, right." ”

After listening to the recipe, Xiao Zhang said a little jealously: "Squad Leader Meng, you are really good to Platoon Leader Duan, you have to consider his injuries when cooking." ”

Meng Chuan said with a smile: "Xiao Zhang, although I have only known Platoon Commander Duan for a day, I can be regarded as friends of life and death, and cooking a few dishes is nothing." ”

"Yes, yes, it's me who is talking little, let's go buy ingredients." Xiao Zhang suddenly realized why he wanted to say such a thing, but fortunately Squad Leader Meng didn't say anything, otherwise he would really be blushing.

The ingredients were bought back quickly, Meng Chuan looked at Xiao Zhang, who also spent a lot of money, and said: "Xiao Zhang, I will never let your tuition fees be paid in vain, let's deal with the ingredients first, the egg fried rice is fried at the end, otherwise it will not taste good if it is cold." ”

Xiao Zhang nodded and said, "Okay, then I'll help you." ”

Meng Chuan began to process the meat first, and after Meng Chuan cut the meat, he said: "The lean meat can't be fried directly in the oil pot, in that case, the meat will be old, and it won't be delicious, the easiest way is to thicken him, just use ordinary starch." ”

After thickening, Meng Chuan said, "Let's let it go for a while, let's deal with the ribs now." ”

The pork ribs are still watered first, whether it is braised or boiled in soup, you have to go through the water first, because the platoon leader is injured, so we don't need soy sauce to color, switch to rock sugar, if there is no rock sugar, you can use white sugar, but the effect is not as good as rock sugar.

Xiao Zhang hurriedly said: "There is rock sugar, there is also white sugar, the master can use whatever he wants." ”

After half an hour of busy work, the meat was finally ready, and then Meng Chuan began to prepare the ingredients for stuffing tofu, which is to dig a hole in the tofu block (not dig through), and then put the meat foam in it and fry it in the oil pan.

The meat foam is very simple to make, Meng Chuan took a kitchen knife and chopped it for a while, and the meat quickly became meat foam, and then Meng Chuan mixed the dug tofu into it, sprinkled some green onions, and mixed it with sauce, and it was fine.

Stuffed the meat foam into the tofu, and then Meng Chuan put the tofu aside to dry, the tofu is simple to make, hot fast, cool fast, so Meng Chuan is ready to make stuffed tofu at the end.

As for the pig's trotters, Meng Chuan bought five, originally to buy six, but Xiao Zhang felt that the pig's trotters were too greasy, so he resolutely said not to eat them.

But it doesn't matter, Meng Chuan didn't plan to marinate the whole pig's trotters, which is not only not easy to gnaw, but also slow to cook, and difficult to taste, so Meng Chuan still chose to chop the pig's trotters into pieces to marinate, which saves time and tastes good.

Braised pig's trotters is simple, but it is still necessary to pass the side water, and put some ginger accessories to remove the fishy, the pig's trotters should be boiled for a little longer, and wait until the fishy smell is removed before starting the pot.

Now it's time to start coloring, the method of coloring is the same as pork ribs, and after the oil is hot, add rock sugar and then boil it.

You must pay attention to the heat when boiling rock sugar, the fire can't be big, if it's paste, it's bitter. After coloring the pig's trotters, Meng Chuan made some sauce with auxiliary ingredients, put them on the pig's trotters, then mixed with water, and stewed in a pressure cooker.

After getting the pig's trotters, Meng Chuan began to make braised pork ribs, because the chop is small, so you can not use a pressure cooker, just put it in the pot to color it first, and then add water and simmer for a while.

After making braised pork ribs, he began to make fried tofu and stuffed tofu, because the next two dishes were very simple, Meng Chuan asked Xiao Zhang to look at them carefully, and he didn't explain them one by one, and asked if he had questions.

After the four dishes are done, Meng Chuan began to make the staple food, the egg fried rice with cooled rice works best, the leftovers at noon are now cold, it is very good to make egg fried rice, Meng Chuan said: "Xiao Zhang, you put out all the rice, and then knead it, I will scramble the eggs first." ”

Because there were a lot of leftovers, Meng Chuan beat four eggs, then put a small half spoon of salt in the eggs, and began to stir.

After stirring well, start scrambling, don't fry the eggs for too long, otherwise when they will be mixed with rice, the eggs will be old, and then it will not taste good.

After the eggs were scrambled, Meng Chuan got a little oil from the new, and then sprinkled a few green onions and began to stir-fry, smelling the fragrance came out, and poured in the leftover rice, the fire should not be too big when making egg fried rice, and the heat could be medium, and when the rice was almost cooked, a small amount of salt and eggs were added, because the eggs were salted, so the salt must not be added too much.

As soon as the egg fried rice was cooked, Meng Chuan hurriedly got out of the pot, and a plate of egg fried rice sprayed first was presented in front of Xiao Zhang, Meng Chuan said: "Xiao Zhang, you put the egg fried rice in the thermos box first, and don't get cold later." ”

Xiao Zhang took the egg fried rice, sniffed it with his little nose, and the taste was really good, so he secretly ate it behind Meng Chuan's back, and it tasted really good, obviously looking at the oil put in it, there was no greasy feeling when eating, and although the materials were very few, the taste was not at all, obviously only salt, why was it so delicious.

Meng Chuan looked at Xiao Zhang, who hadn't packed the box yet, and said, "Xiao Zhang, put up the egg fried rice, otherwise it will be cold later." ”

Oh, okay, okay, I'll pretend.

After putting the other dishes into the lunch box, Meng Chuan tidied up the kitchen and said, "Xiao Zhang, prepare a few more pairs of dishes and chopsticks, let's go to the hospital." ”