At the beginning, when Liu Junhao sprinkled those mushrooms on the sandy land, it was purely blind for a week, and many small ones appeared on the edge of the pond in Shisuo.

These dots are just unearthed, and they look inconspicuous from a distance, and when they go around the pond, there are really a lot of them.

He casually pinched one from the grass, it was very tender, and after pinching it with his nails, it was a product at first glance.

It turned out that this could be done casually, which made him interested, collected a lot of them, and then scattered them all the way down the wall in the backyard.

I want to maximize the use of space in my backyard, and mushrooms won't compete with other plants for nutrients anyway.

This is a new idea to make money, mushrooms are the same as chrysanthemums. As long as the environment is right, they can go on forever. In a place as big as the backyard, you can just sprinkle it like this, and under the nourishment of the spring water, you can also collect a basket of mushrooms every three or five times. It's not too cold yet, so you should be able to harvest a crop.

As for the young mushrooms in the stone lock, he also picked a large handful and threw them in a basin of water to rinse and prepare them for cooking at noon. It just so happened that the pork cut on the street just now had a few ribs, so I could just make a pork rib soup.

I was thinking about what to eat at noon, but the phone in the house rang. As soon as he connected, it turned out to be Dr. Wang.

Dr. Wang is also a client of Liu Junhao, and there are not a few yellow eels that he buys from him all year round, and he has also introduced many friends. Of course, Liu Junhao did not treat others badly, every time he came to buy something, he would send some loaches, green shrimp, and crabs as additives.

The vague explanation on the phone just asked him to get eight catties of yellow eel first, saying that a friend drove over to get it in the afternoon.

Fear of delaying people's affairs. Therefore, Liu Junhao went to the backyard early and caught a large wooden basin of yellow eels and put them in the courtyard.

He had just put the eel down. Doudou Horse tiptoed over. These days it recuperates in stone locks. There is no shortage of eels.

Liu Junhao looked very funny at it. There was no opening to drive away. I want to see if my own flower cat is honest.

Doudou's consciousness is quite high. Just stared at the wooden basin for a while, then turned his head and squatted next to him to warm up. The little eyes squinted. It seems that he is not interested in yellow eels.

I didn't think he would turn around and work hard. I heard my own little skin roaring.

What's going on? Liu Junhao hurriedly went out. But I saw a yellow eel moving on the ground. Doudou, on the other hand, was crushed under the paws by the small skin.

As soon as he saw this posture, he immediately understood that it must be Doudou who saw that his master was gone and wanted to steal fish to eat, but he forgot about the little skin next to him. deserved it, the injury was just right and the brain was crooked. If you want to eat fish, there are many in the ditch outside, so you can't just catch it yourself.

As soon as Xiaopi saw the owner come out, he immediately let go of his claws, but Doudou felt very aggrieved, and ran to the root of Liu Junhao's leg and screamed. Although I don't understand what it means, I should be suing Xiaopi for his tricks.

I slapped this guy on the head a few times before it was completely born.

Because the mushrooms and jujubes have been busy for a few days, it's time to treat yourself well at noon. Needless to say, the stew also has to be stir-fried.

Liu Junhao rummaged in the kitchen for a while, and finally decided to make a fried meat with dried beans.

The dried beans were still sunburned in the summer, and the beans were flourishing at that time, and he and Zhang Qian couldn't eat them at all. Often, I just picked it yesterday and have a lot of beans to eat the next day.

In the end, the two discussed, and simply dried the beans.

Dried beans are easy to make, remove the head, tail, stems, and wormholes, wash them in clean water, and then put them in a pot of boiling water once before they can be placed in a cool place to dry.

However, when making dried beans, you should also pay attention to choosing some old beans as much as possible, as those that are too tender are easy to cook after being steamed in a pot.

In the summer, there are many dishes such as pumpkin, gourd, winter melon, loofah, etc., and the two of them are not short of vegetables to eat. Therefore, the consumption of beans in the yard is very small, and it can only be picked once in a while to make dried beans, and the wall is full of snakeskin bags.

When Zhang's mother came, she also said that their dried beans were very good, and they took a lot of them back.

Dried beans are good with warm water, cut half a catty of pork, and then get some garlic cloves and ginger slices, green onions, dark soy sauce, dried chili, seasonings, etc., Liu Junhao began to be busy.

When Zhang Qian came back, the two of them drank the tender and delicious mushroom soup, and then fried meat with fragrant dried beans.

Seeing that his wife eats so comfortably, Liu Junhao is also quite proud, and his cooking skills are getting better and better.

In the afternoon, Liu Junhao did not run around, but sat in the courtyard and waited for Dr. Wang's friend to come and pick up the yellow eel, and after waiting for long, the car stopped in front of his house.

Two people jumped out of the car, one of them was a big fat man with a rich face, and the other was wearing a suit and looked like he was in charge.

The yellow eel was kept in the yard, so they saw it as soon as they entered. After the greetings, the fat man squatted by the wooden basin to check, and finally nodded at the man in the suit and said, "Yes, the yellow eel is very cheerful, and the color looks very healthy, I don't know how it tastes." ”

Hearing him say this, the man breathed a sigh of relief

Chong Liu Junhao said: "We want this yellow eel, load the car"

People were in a hurry, but Liu Junhao didn't delay, and directly pretended to let them go. Who knew that when the man in the suit was paying, he suddenly saw a half-basket of mushrooms placed under the eaves, and walked over to check it.

The big fat man followed, and reached into the basket to touch a mushroom, tearing off a slice from the side and chewing it in his mouth.

Eat it raw, what is it called, Liu Junhao was quite confused.

"Picked from the mountains?" The man in the suit looked at it for a while, then spoke again.

"Hmm" Liu Junhao nodded, muttering in his heart, it is difficult to look at this mushroom. When he went to the backyard in the afternoon, he got a lot of them from the building, and forgot to put them back after using them.

"Do you sell this, I want to buy some." He asked.

"How much do you want? There's still a building there. Liu Junhao asked rhetorically. Looking at the appearance of others, he immediately realized that it was a big customer.

"How many you want," the man in the suit listened to his words, and his eyes lit up.

"That's good, that's good" can sell them all out, which is much easier, and you don't have to run to the town every day.

"So much?" Seeing those bags of mushrooms, people were a little surprised.

"It's not much, I sold sixty or seventy pounds a few days ago."

"I want it all" The man in the suit unbuttoned the snakeskin bag one by one and checked it, and came to a final word.

"Really?" Liu Junhao was quite excited when he heard this, and immediately resisted the snakeskin bag and weighed it. It was light when it dried, so he reached out and grabbed it, and he had already lifted all the bags.

"Quack...... "At this time, the water ducks and Qingzhuang flew back to the yard to forage for food.......

There are a lot of fish in the ditch in front of the door, but they can't stand their daily scourge, and recently the fish inside are shrewd and have swam along the ditch to the distance. Liu Junhao was afraid of being accidentally injured by the villagers, so like a hare, they tied a red ribbon on their legs.

How do you know that these guys are flying off-road, and several times someone has seen them in the weir pond in the village.

As soon as they saw that there were living people, they immediately shouted around them. Seeing this, Liu Junhao hurriedly drove these guys away.

"Huh...... This is Qingzhuang, and there are water ducks, all of which you raised? You should sell this stuff too, I've got it all. The man in the suit saw this group of water birds, and his eyes brightened.

"Can't these be sold to you," Liu Junhao hurriedly shook his head, and then asked in confusion: "You can't open a restaurant, why do you want everything?" Doctor Wu Wang called and said vaguely, so he didn't know what these two people were doing.

"You guessed it, we're the hotel. His name is Guo Dongliang, and he is the chef of our hotel. My name is Ma Jun, and this is a business card. It was only at this time that the man in the suit became acquainted.

He was in a hurry to buy the yellow eel and leave just now, so he didn't plan to talk about it, but now he can see that the owner of this house is not simple.

Sure enough, when I turned my head, I saw the black and bright fire in the pool again.

Before he opened his mouth, Liu Junhao had already spoken: "This fire is not for sale."

"I said Boss Liu, there are really a lot of good things in your yard, you won't tell me or sell this hare?" When a few hares jumped back, Ma Jun was already full of emotion.

Sweating, Liu Junhao didn't know how to refuse, after all, even Boss Liu was called out. This hare he raised fat, and he originally planned to eat it at home for the New Year.

"Two hares and two ducks, the hotel will entertain important guests today," Ma Jun almost handed the cigarette to his mouth.

"I don't smoke, I don't smoke." Liu Junhao hurriedly waved his hand, "In this way, wait for the ducks to get two for you, and the others are really not good." ”

"It's good" Although Ma Jun did not achieve his goal, it is better than nothing, and it is not bad to get two wild ducks to go back to entertain guests. Then his eyes rolled around, trying to see what else was there. I really let him see it, what is that milky white thing in the basin next to him?

"This is the legendary Tai Sui, first of all, this is not for sale." Following his gaze, Liu Junhao explained again.

"Boss Liu, it's really surprising to enter your yard." Ma Jun is now a boss Liu, and the one he calls is called an intimacy.

Earlier, Dr. Wang introduced to him that this person raised yellow eels is a must, and when the yellow eels are more fragrant than the wild ones after cooking, Ma Jun was still a little unimpressed, and no matter how good the domestic yellow eels are, they can't be compared with the wild ones.

Ordinary people may not pay attention, but those who are often in contact with aquatic products know that wild yellow eels often swim in ditches and ponds, and they are more ferocious than domesticated. Sometimes when you touch them, they will open their mouths and bite.

Just now he saw that the yellow eel in the wooden basin was thick and round, and quite fat, the body color was pale yellow with few black spots, and the belly was yellow without spots. The tail is thick and short, and the tail is slightly flattened...... This comes with a distinctly wild character.

Getting the chef's nod again, it means that the eel is overlooked, and he also believes Dr. Wang's words.