After changing into clothes, Meng Chuan came to the back kitchen with Deputy Luo Ban, and saw that this plate of fried pork with garlic sprouts was also full of color, flavor, and flavor, and said: "Deputy Luo Ban, the cooking skills are really good, I can see that this dish is absolutely delicious." Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

Deputy Roban smiled and didn't speak.

But the sergeant next to him said: "Comrade Second Lieutenant, speaking of Deputy Luo Ban, it is really a legend in his life, it turns out that when Deputy Luo Ban was a squad leader in a grassroots company, he participated in the cooking skills competition of the whole station (regiment) and won the first place. Later, when he was the leader of the cooking platoon of the brigade (battalion), he won the first place in our Air Force's cooking skills competition, and the cooking training brigade of the army military district asked Deputy Luo Ban to be an instructor. ”

Deputy Luo Ban hurriedly said: "Xiao Tan, this is all in the past, don't talk about it." ”

After listening to Xiao Tan's words, Meng Chuan looked at Deputy Luo Ban and praised: "Amazing, Deputy Luo Ban is really a real person, even the cooking training brigade of the military region wants you to be an instructor." It's just that although your Air Force Theater belongs to the Army Military Region, its functions are very high, and if you don't go to the military region to be an instructor, staying in this small canteen to cook as a deputy is also very promising, and it is also a kind of peak. ”

Deputy Luo Ban smiled: "Actually, it's the same everywhere, my best thing is small stir-frying, big dishes and hard dishes can't be made, it's good to stay here as a deputy on duty." ”

"Don't say that, stir-fry is not a dish that you can't get your hands on, you can't always eat big fish and big meat, it's the mainstream dish."

Deputy Luo Ban heard Meng Chuan's words and said: "Okay, since you came to visit and study with us, then I will also show you a hand, you are also a cooking soldier, so it is better for us to cook a dish by ourselves, come and taste and comment on each other, we are not a competition, but a mutual comment, how about it." ”

Meng Chuan came here to learn the stir-fry technique of Deputy Luo Ban, and he could understand it more intuitively than the previous one, so he immediately said: "Okay, it's an honor to learn from someone with such superb skills from you." ”

Deputy Luo Ban saw that Meng Chuan was quite good at talking, and said with a smile: "Okay, since it is my suggestion, then you should say what type of dish you are trying, I will stir-fry better, and the others are average, you can choose a good one." ”

Since I came here specifically to learn how to stir-fry, I must have to make a stir-fry by Deputy Luo Ban, Meng Chuan immediately replied: "Then let's try the stir-fry, I also have a little attainment in the stir-fry, I hope you can give some advice and guidance." ”

Deputy Luo Ban heard that Meng Chuan was also a little involved in the small stir-fry, and nodded: "That's good, in terms of small stir-frying, in our air base, my technology is also good, then I'll do it first, you take a look first." ”

"Okay, you do it first, I'll do it when you're done."

The advantage of doing them one by one is that it's not a competition, it's a learning. If the two of them cook it together, it must be fried at the same time, and when the time comes, they will know the advantages and disadvantages when they taste each other, and then it will be a competition.

Luo Ban copy is a master of small stir-frying, and he is competing with a young man to try his own dishes, which is too bullying, so I specifically said to do them one by one, and when you do it, my dishes are cold, a freshly fried dish and a cold dish, then there is no comparison, naturally it is impossible to do the competition.

Meng Chuan also understood this truth, and could see that Deputy Luo Ban took good care of himself, so he carefully observed.

Deputy Luo Ban looked at the surrounding ingredients, picked up a bundle of celery, and said: "Then I'll make a celery stir-fried meat, celery is a very healthy vegetable, it has the effect of calming the liver and clearing heat, dispelling wind and dampness, lowering blood pressure, strengthening the brain and calming the body, it is a very good small stir-fried dish." ”

Meng Chuan immediately said, "Then I'll help you get celery leaves." ”

Luo Ban smiled and said, "It's okay, you can just watch from the side." ”

When Deputy Luo Ban cleaned the celery leaves, he had a very good trick, that is, he held the celery stalk in his left hand, put the five fingers of his right hand in the celery, and swiped it down, back and forth a few times, and the celery leaves were almost cleaned, which was indeed much faster than a little bit of summary.

Then I started to wash the celery, it was winter, and the water was very cold, but Deputy Roban still insisted on using live water to clean the vegetables.

After all, in a place like the barracks, buying vegetables is more affordable, green vegetables are too expensive, and the purchase is basically not considered, so we have to wash it, otherwise the officers and soldiers will have an accident when eating, and the sin will be great, so we wash the vegetables generally with live water, put them in a basin to clean, although warm, but can not clean the residual pesticides, wash with live water, although cold, but wash clean. ”

Meng Chuan heard Deputy Luo Ban's words and praised: "That's right, we have to do logistics with the attitude of serving officers and soldiers, in fact, there are many people who don't understand the cooking soldiers, and even many soldiers of the combat units they come into contact with every day don't understand, they think that the cooking class doesn't just cook a meal, how tired it can be." ”

"This is actually a very wrong idea, not to mention far, let's just according to a grassroots company, the amount of vegetables a day is almost 100 kilograms of vegetables, a cooking soldier doing chores to wash this 100 kilograms of vegetables, how long does it take. And washing vegetables is only one of the tasks, in addition to washing vegetables, you also need to clean the canteen and kitchen hygiene. Some also have to help raise pigs, and the level of fatigue is definitely not inferior to that of a combatant. ”

After Deputy Luo Ban washed the dishes, he said with a smile: "The division of labor in revolutionary work is different, and there is nothing to say, let's continue to cook." ”

After taking a handful of celery and cutting it into sections, Deputy Luo Ban said, "Let's first give the celery hot water, so that it is easy to fry and it tastes more crispy and tender." ”

The cooking class is never short of hot water, after heating, Deputy Luo Ban picked up a colander and put the dish in the colander, began to pass the water, and said while passing over: "The attention to the heat is very important, the heat is not enough, or the heat is too much, the taste of the dish is not right, you look carefully." ”

Meng Chuan looked at his watch and looked at the time, the time for Deputy Luo Ban to cross the water was about a minute, and then he scooped it up and put it on a plate for later use.

If the celery is done, then it's time to make the meat, and the small stir-fry is to be served with the meat to be delicious, of course, the vegetarian stir-fry is also very good, but the nutrition is definitely not as good as the fried meat.

The meat is marinated in advance, Deputy Luo Ban said: "If you fry meat, it is better to marinate the meat for a longer time, half an hour to an hour is better, so that the meat is more flavorful, of course, the taste of each place is different, so the marinating time is not the same, I am more used to marinating for about an hour, so it is delicious." ”

Meng Chuan looked at the plate of marinated meat, there were a lot of peppers on it, and said, "This should be very spicy." ”

Luo Ban said with a smile: "Hunan people like spicy, so what I make is spicy, but there is a saying called 'half of the world eats spicy', this spicy audience is a lot, and spicy can promote appetite, it is indeed very good." ”

Meng Chuan nodded and said: "Yes, this spicy has been deeply rooted in the hearts of the people, sometimes it is really painful and happy to eat spicy dishes, although some stomach is not good, I can't eat it, but in the face of appetizing and spicy dishes, I really can't help it, even if I am uncomfortable the next day, I have to eat it happily." (To be continued.) )