Tang Heng was secretly moved and was pleased with his daughter's growth, and in the kitchen, Tang Xiaotang used the cooking binding card on a dish she had seen on the Internet before, called shrimp rice.

How to say it, there are actually a lot of cooking for shrimp and rice, after all, this thing covers a wide range, unlike dishes such as squirrel mandarin fish that have been somewhat fixed in the practice, and Tang Xiaotang is only one of the methods - when she thought of this dish, the cooking binding card entered the "usable" state, and then the binding was completed, very unpretentious, and there was no special effect.

Then......

After washing her hands and getting ready, she went to the edge of the pool to fish out some of the remaining prawns in it, and began to remove the head and shell one by one, and open the back to remove the shrimp line.

It can only be said that the feeling of opening and not opening is really completely different.

If it was Tang Xiaotang before, it would definitely take a long time to grind for a long time, such as peeling the shell and opening the back to remove the shrimp line.

And after binding the cooking card, with a 300% proficiency bonus, all these operations seem to be smooth, just like her Yasuo who showed off against Emperor P in the exhibition match, silky and smooth, and can't stop at all.

However, after going to the shrimp line, it can only be said that the preliminary preparations have been completed.

Immediately after that, Tang Xiaotang began to process the shrimp meat again - put the shrimp meat in a bowl and add salt to marinate, and after the shrimp meat is stirred, then put a whole bit of oil in it and stir it evenly, and then you can put it aside for later use, and after a while, put it in the soup and cook it.

In fact, there is nothing to be carefully handled in this shrimp meat, after all, in the shrimp rice, the focus is always the soup, and the shrimp meat is at most the icing on the cake, and it doesn't matter if there is no impact.

Just like the few grains of beef in Master Kong's braised beef noodles, do you have those grains of beef in a serving of instant noodles, does it have an impact?

Of course not!

After the shrimp meat is prepared, the next step is to boil the soup.

Generally speaking, if the shrimp soaked rice is simpler, it will directly use all kinds of stock in the refrigerator to make the soup base, but Tang Xiaotang is a hanger after all, oh no, he is a genius, of course, he can't use such a simple and rough method, he still has to make the soup by himself, otherwise how to show off his high-end level.

As for the ingredients for the soup...... That's a shrimp shell, of course!

There was once a great man who said that the peeled shrimp head and shrimp shell should not be thrown away in a hurry, put it in the pot and boil it into soup, and the children next door were hungry and crying.

And Tang Xiaotang's shrimp rice, of course, also uses shrimp shells as the soup base.

First of all, the shrimp head and shell are mashed with a garlic pounder, and the purpose is very simple, so that the flavor can be quickly released when boiling the soup.

Then, Tang Xiaotang walked to the pot and began the basic operation of boiling oil in the pan and stir-frying ginger slices - the details here are still in the processing of the shrimp head and shrimp shell, which must be passed through with boiling water first to remove the fishy smell, and then put it in the pot to fry, and when frying, it is necessary to inadvertently turn over the shrimp shells with a handsome spoon, so that it is not only evenly fried, but also specially pretended.

Of course, it is better not to use the high-forcing operation of the spoon before the technology arrives at home, if a rookie like Tang Heng asks him to flip the spoon, and after the spoon is turned, half of the dishes in the pot will have to disappear, at least, it will be too wasteful of ingredients.

After that, when the cooking is almost done, add cooking wine and boiling water. At this time, it is the process of boiling the soup, and by the way, the shrimp meat is also put in and cooked, and the whole process is about a quarter of an hour.

Finally, when the seafood soup looks thick, add salt and fish sauce to taste, take out the shrimp meat, remove the dregs such as shrimp shells, and combine the cooked rice in the rice cooker and a few shrimp meat infused with soul, and a thick shrimp rice is completed.

"I'm done!" After all, cooking is physical work, especially the process of mashing shrimp shells is particularly hard, after finishing, Tang Xiaotang is also quite tired to wipe the beads of sweat on his forehead, and then he is very proud to put his hands on his waist, with a smug face.

Hey, it's me, I'm really talented!

Look at this shrimp soaked rice, it is tempting like a beautiful girl in a milk bath, and people can't help but want to take the initiative to stretch their mouths over...... Can the average person do it?

"Okay? Then hurry up, we'll be waiting for you. At the same time, Tang Heng was also very pleased at the dining table.

He also entered the kitchen in the process of Tang Xiaotang's cooking, and finished a few of his dishes one by one, and Tang Xiaotang was busy mashing shrimp shells in the process, so Tang Heng glanced at it a few times, and didn't care much, just thinking that she was making fun of it, or doing some innovative dark cuisine, such as shrimp shell fried rice or something.

Besides, my girlfriend is waiting in the living room, and instead of going out to chat with my girlfriend at this time, I watch my daughter tinkering with shrimp shells in the kitchen, isn't this sick?

Straight men of steel won't be so silly!

Therefore, in his expectation at this time, there is a high probability that Tang Xiaotang will still serve a dark dish.

At most, it looks decent, and it will definitely be a crematorium when you eat it!

Don't ask why, he learned it last week!

And Gu Wanqin, who was sitting next to Tang Heng, also took a deep breath, her expression became more and more intense, and she was mentally prepared to never return.

She hadn't eaten Tang Xiaotang's dishes, but she couldn't stand her boyfriend's crazy warning next to her, and now she was about to see the legendary dark cuisine deity, and she couldn't help but get nervous here, and she was a little worried.

What should I say about it for a while?

It is definitely not good to say that it is unpalatable directly, it is too hard to hit the young girl's young heart, and it also affects the first impression she left in her mind, but if you say it is delicious with a clear conscience...... The little girl should be able to see her insincerity, right?

Alas, what can I do? It's so tangled!

However, just as they both took a deep breath at the same time, their hearts beating for the hellish food experience that was about to come, a thick fragrance slowly spread out of the kitchen, like a seductive little goblin, teasing the taste buds of the two little by little.

"It smells so good!" Gu Wanqin couldn't help but say, and at the same time felt a little surprised in her heart, where did this fragrance come from? How is it so rich?

But she quickly reacted, and turned her head to look at her boyfriend with a puzzled look - Ah Heng, didn't you say that this kid can't cook at all?

However, Tang Heng couldn't answer her confusion at this time, and he felt a little confused when he smelled the aroma that was escaping in the room.

It's so fragrant, it's so fragrant!

But why is this, last time this girl cooked the dishes were so unpalatable that she died, why did she suddenly make such a delicious dish when she entered the kitchen today?

"Do you want to taste it?" Tang Xiaotang brought the dish to the two of them and asked.

Her cooking binding card comes with a 500% increase in color and flavor, so this shrimp soaking rice has evolved the moment it is completed - here there should be a Digimon evolution Divine Comedy - as if the bright color trimmed with PS is very attractive, the white and red shrimp meat is like a girl's delicate skin, and the strong fragrance on the face is even more difficult to maintain reason, and finally at the moment of a spoonful of mouth, the salty aroma bursting out of the soup and the Q bomb of the shrimp itself are a perfect interpretation of what is delicious in the world.

Therefore, after seeing this dish and smelling the fragrance, let alone someone else, even Tang Xiaotang himself ate two bites in the kitchen before taking it out - it is normal for the chef to taste his own dish before serving it, this can't be regarded as stealing!

"Well, I'll try it." Gu Wanqin nodded nervously.

As for Tang Heng on the side, he didn't even say hello, and when he got it, he immediately picked up the spoon and started - impossible, impossible, this is definitely not the little sugar in my impression, this is definitely not a dish that she can make!

Maybe this dish is just a negative example of stinky tofu, which smells good, but in fact it doesn't taste as good as expected?

Can......

Just after he took a bite of it, yes, he was stunned - thick, too thick, full of umami in his mouth, as if he could feel the sea breeze blowing in his face when he closed his eyes, and tens of thousands of seafood swirling around him.

The taste of the sea! It's definitely the taste of the sea!

I can't help but want to eat another pot!

Soon, after taking a few big bites, Tang Heng finally eased up a little from the state of tasting it for the first time just now.

However, in the next second, he suddenly calmed down, turned his head to look at his girlfriend who was intoxicated with shrimp and rice, and then looked up at the other meals he had made on the table, and finally looked at Tang Xiaotang with a sweet smile on his face, and the happiness in his heart began to fade little by little, and there was even a little dazed.

Wait a minute...... That's not right, is it? Shouldn't the normal script be Tsundere's padded jacket and dark cuisine to set off my cooking skills?

Now you serve such a good dish, what about what I'm cooking...... What should I do?