Now it is enough to make mutton warm-up dishes, although this dish is classified as a medicinal food, but it is a real delicacy, mutton pot can resist the wind and cold, and can nourish the body, it tastes very good, it is definitely a nourishing delicacy in winter. Pen % fun % Pavilion www.biquge.info

Since it is a mutton pot, there are a lot of materials needed, lamb leg meat is essential, and then take a potato, a white radish, some yuba, this time the main ingredient is enough, in addition to stewed mutton, onion is an indispensable ingredient, this should also be prepared.

Then you can prepare spices, in fact, you don't need too many spices, this time Meng Chuan is going to make a spicy one, since Duan You's body is better, there is no need to eat light food at every meal, the light taste is suitable for healthy people, and the spicy one is suitable for young men to eat.

If it is spicy, the bean paste must be indispensable, and then prepare some green onions, ginger, garlic, star anise, cinnamon, dried chilies, and that's it.

To make mutton, you must blanch it first, so that after filtering the blood water, it will be better to stew it, and the yuba should be soaked in warm water, soaked until soft and then cut into sections.

Cut the mutton into pieces before blanching, boil it in hot water for a while after cutting, you can put a little vinegar and ginger slices when cooking, so that you can remove the smell, after boiling, you can scoop it up, rinse it with cold water, make the meat more compact, and put it aside for later use.

Cut the potatoes and radish into cubes.

Now start to heat the pot, since you want to make spicy, then boil out the red oil This is the first step, put on the pot, pour the oil, after the oil is hot, add bean paste, ginger shreds, garlic slices, dried chili peppers and start boiling.

With the existence of bean paste, boiling red oil is very simple, about two minutes, the red oil will slowly boil out, and you can add mutton pieces at this time.

As soon as the mutton pieces are put into the pot, the red oil is attached to the mutton, and after Meng Chuan stir-fried the mutton, the color of the mutton turned into a spicy red, which made people appetize at a glance.

Since it is a mutton pot, it is definitely not braised mutton, after stir-frying for a few minutes, you can add water, and the water can be added a little more, because this can be boiled a little longer.

After adding the water, the red oil immediately floats on the water, at this time, add potato cubes, radish cubes, yuba segments and onions, add tangerine peel and star anise, add two spoons of light soy sauce, two spoons of cooking wine and start to simmer.

If you like to eat boiled mutton, it is best to put it in a pressure cooker for fifteen minutes after the mutton has been blanched.

If you don't want to take a long time, you can also skip the potatoes and white radishes first, put some spices and spices, and simmer for an hour.

Because Duan You and the others were all young men, there was no need to stew the mutton, so Meng Chuan directly added potatoes and radishes.

After simmering for fifteen minutes, the fragrance had already come out, although Duan You said that he was not in a hurry, but now he was also hungry, so he looked at the window and gestured to Meng Chuan, asking Meng Chuan to bring out the rice quickly.

At this time, the mutton pot was also done, Meng Chuan sprinkled a little salt, a little green onion, and put it on the dining car, this time the staple food of the kitchen was rice, Meng Chuan scooped a large pot and put it on the dining car, and pushed it out.

At this time, the saliva of the four of you who were already hungry was about to flow out, and as soon as Meng Chuan pushed out the food truck, several people stared intently at what Meng Chuan made for a few people.

Yellow croaker roasted tofu without a lid, you can see at a glance, the golden fish with snow-white tofu, and some green onions sprinkled on it, beautiful, at a glance, it makes people appetite, what is the big pot of things covered with the lid.

After the dishes were put on the table in turn, Meng Chuan was just about to open the lid, Duan You grabbed Meng Chuan's hand, "Lao Li, don't open it yet, let me smell what kind of dish this is, this is probably the last time you cook something for us to eat, after the competition, you probably have to get busy." ”

Meng Chuan said with a smile: "I usually don't have time, don't you still have time on the weekend, are you still afraid that you won't be able to eat?" ”

I'll talk about the next thing later, I want to say a few words before eating, Duan You said: "Brothers, I have seen your efforts this month, and today I have officially determined it, if you want to compete, the whole camp will be attended by the four of us." ”

The three of you are the top ones I picked out from the whole battalion, our goal is the top ten in the whole army, especially in hand-to-hand combat, as long as one of us can enter the top ten in the whole army, and then transfer to non-commissioned officers, even if you are promoted, I will give you a batch, this meal will be a celebration banquet made for us in advance, I will replace the wine with soup, let's drink one.

As he spoke, he was about to open the lid of the mutton pot, Meng Chuan smiled and said, "Old Duan, don't you guess what's in here?" ”

Duan You said: "What is there to guess, you just brought it down, I can smell it, stewed mutton." ”

"Hehe, it's good, it's good, I can smell it, it's a big improvement."

Duan You smiled: "The saliva I smell is almost dripping, can I still smell it?" ”

A few people made a bowl of mutton soup, and the other three people were obviously excited by Duan You's words, and they could be promoted if they didn't do it, the temptation was really too great.

It's just that Duan You added, "It's just that I still have to explain, if you want to do it, I can only give priority to your name, but if you can't pass the exam, I can't help it, but I won't let you take the exam blindly, I'll find a few people to give you a theory class and open a small stove for you, but if you can't get the top ten, everything is in vain, do you understand?" ”

Several people immediately nodded and said, "It's the battalion commander." ”

At this moment, Meng Chuan saw a very familiar person, and immediately shouted: "Captain You, Captain You." ”

When Duan You heard the words of Captain You, he immediately turned his head and saw Captain You holding a pair of tableware ready to eat, and immediately waved his hand and said, "Captain You." ”

Captain You heard the voices of Meng Chuan and Duan You, turned his head to look over, and then walked over quickly.

Meng Chuan asked: "Captain You, why did you come to our army, haven't you eaten yet, come on, let's have a meal together." ”

Captain Yu smiled: "Well, my superiors sent me here to study." ”

Duan You hurriedly said: "Captain You, this is a competition for the whole army, you don't want to participate, you still come to learn, just your shooting skills, this time you are taking the first place in the whole army, obediently, that is famous." ”

Captain Yu smiled: "No, I can't get it if I participate, it's better not to participate, I just have a study task, so I'll come over to study." ”

"Come on, hurry up and make room for Captain You."

When Captain You smelled this mutton pot, he smiled and said, "This is made by Xiao Meng?" ”

Meng Chuan nodded and said, "Come, Captain You, try my craft and see how it goes." ”

Duan You immediately said: "Lao You, I'm not blowing with you, Lao Jiao's cooking skills, no one in our group army can catch up, you taste it, I promise you won't forget it." ”

Captain Yu smiled: "I have eaten the food cooked by Xiao Meng, it is indeed delicious, I smell this fragrance, it is indeed greedy, my saliva is about to flow out, let me taste it." (To be continued.) )