Did this fish just sigh......

Jiang Haifu seriously suspected that there seemed to be a problem with his hearing, but he did see this fish just now as if it was a city spirit, and he sat up and took off the fish skin!

This is absolutely perfect fish skin, there is not a trace of knife cuts, except for the hole in the closing part, the fish skin is very round! The best proof is Mr. Wang's next move!

I saw that the old man tied up the tail part of the fish skin, and then began to pour water into the fish skin.

And Wang Ling was also stunned together.

He had seen the old man cook, but the skills shown by the old man Wang today were something that Wang Ling had never seen before!

It seems that the old man has conducted special training for today's showdown, and he has also taken out his housekeeping skills that he has hidden for a long time!

- This opponent is surprisingly powerful!

Jiang Haifu's forehead left a cold sweat, and after he took out the washed fish skin, he cut it into strips of uniform width with precise knife work! His fish skin dish is a highly elastic fish skin noodle made from fish skin! In fact, the most difficult thing to deal with fish skin is to remove the fishy smell, and most chefs will choose to use chili, pepper and other spices with a spicy flavor to cover up the fishy smell.

But in fact, that's a relatively low-level approach.

The spicy taste is not necessarily suitable for everyone, this time the dish is to be given to everyone to taste, so the culinary difficulty that Jiang Haifu needs to overcome is to cook this dish without using chili peppers.

The higher the level of the chef, the more he will use the charm of the ingredients themselves, use the ingredients themselves to set off each other, cover up the shortcomings, and then give full play to the strengths of each ingredient as much as possible!

Therefore, Jiang Haifu's cuisine has no condiments! Salt! Monosodium glutamate! Pepper noodles! Soy sauce! Ginger, garlic, etc...... None of that! All of them have to be extracted from the ingredients themselves!

Without relying on condiments, this is also Jiang Haifu's secret skill that has been galloping in the Chu world for many years, and he gave this secret skill a happy and affectionate name - "Haifu's Meal"!

Originally, Jiang Haifu considered that the old man on the side was old, and he might be able to be a little humble, so as not to make the old man unable to get off the table and lose too ugly...... But after he saw the old man's "Depression Knife Technique", Jiang Haifu almost immediately felt a sense of crisis in his heart.

In this duel, Jiang Haifu actually didn't want to lose.

Thinking of this, Jiang Haifu took a deep breath, and he began to process the other ingredients.

Because he doesn't know how to use condiments, he uses more ingredients than the old man, and many ingredients only use a part of the ingredients, and the part used needs to be cut off, so the knife work is very important.

However, since witnessing the old man's "Depression Knife Technique", Jiang Haifu was also a little uneasy, when he was dealing with the rest of the ingredients of the fish skin noodles, his eyes would keep sneaking to the old man, and he wanted to know what kind of tricks this old man would come up with.

On the other side, the old man filled half of the fish skin bag cut with the "Depression Knife Method", and then added some rice to it.

Today there are 12 people in the house, and he wants to feed the 12 people as much as possible.

So the old man used the same method to make another identical fish skin bag, each of which swelled like a bulging balloon after adding water to rice, the size of a cabbage!

And at this time, Jiang Haifu can also see the significance of the two fish carefully selected by the old man, he saw that the fish selected by the old man before are relatively old! The meat of the old fish may not be fresh, but the willfulness of the skin is very strong! Moreover, this fish species is still a sea wave fish, which is a fish species with strong skin toughness in marine fish.

So the moment he saw the main ingredients, Jiang Haifu thought of the idea of using sea wave fish to make fish skin noodles.

The old man's thinking is even more out-of-the-box, he uses fish skin to inject water and rice into it, this is to make fish and rice?

Just when Jiang Haifu was puzzled.

I saw that the old man Wang took out a jar from the cabinet at the bottom, and he gently knocked on the altar with his hand: "Get up!" Worked ......"

Subsequently, he opened the jar.

Jiang Haifu was surprised to find that there was a yellow-white orange cat in the jar, and the whole cat was dissolved in the jar, like a liquid...... But after hearing the call of the old man Wang, he immediately poked his head out of the altar.

Jiang Haifu smelled a heavy smell of dried fish in the jar, which should have been left by the old man in the jar for the orange cat to eat.

The orange cat lazily stretched out its paws, then leaped out and jumped to the ground, before standing up on two legs.

"Old man, this is ......"

"This is a cat from my hometown, I picked it up a while ago on a tricycle, and it's a cat that can cook." The old man scratched his head and smiled: "I'm old, and I can't punch at a speed of eighty punches per second, so let this rookie cat help me." Do you mind? ”

Jiang Haifu hurriedly waved his hand: "When ...... Of course I don't mind...... Old man, please! ”

They are almost eighty years old......

This competition is actually not fair in the first place.

The old man massaged his muscles, and then took out something from his pocket and threw it to the orange cat on the ground, Jiang Haifu took a look and found that this was actually a pair of super small boxing gloves!

What's to be done?

Stunned, Jiang Haifu saw that the old man hung the fish skin bag filled with water and rice with a bamboo hook, and he put the bamboo pole to his chest, and the two fish skin bags were suspended in the air.

Then the old man squinted his eyes and stared at the orange cat: "Vegetable cat!" Use Muay Thai Warning! ”

The orange cat listened to the order and suddenly began to punch at the two fish skin bags!

All of a sudden, the whole kitchen came out: "Ahhh The voice......

Jiang Haifu and Wang Ling were shocked: "......"

As a chef for many years, Jiang Haifu finally understood what this cat was doing!

This rookie cat is rubbing the air with its skillful fist technique, causing the air near the fish skin to heat up at a uniform speed, and using the vibration brought by high-speed boxing to extract the salt of the sea fish in the fish skin bag, so that it can be fused into the rice inside......

It's a one-step operation!

Again, no condiments were used, but no other superfluous ingredients were used!

Jiang Haifu discovers ......

I lost again......