Since Zhao Xiaolin wants to eat dry pot chicken, then she will make a dry pot chicken first, and the most important thing to make dry pot chicken is to get the base, which is the same as the spicy fragrant pot we usually eat, and the base material is very important. Pen "Fun" Pavilion www.biquge.info

When the other soldiers saw that Meng Chuan had to boil the base first, they all came together to see it, how could they say that they didn't believe that Meng Chuan could cook, after all, Meng Chuan was so young and a person who had been on the battlefield, he shouldn't have much time to learn cooking.

Besides, the sergeant majors here are all good at cooking, although they are amateurs, but after all, they will improve the food by themselves every week, and the accumulation of years has already made their cooking skills improve a lot.

But with the fragrance coming out of the pot, these sergeant majors were all stunned, although Meng Chuan just put garlic, dried chili, peppercorns, bay leaves, ginger and other spices into the oil pot to stir-fry, but the smell was too fragrant, everyone was immersed in it and couldn't stop.

At this time, Deputy Team Leader Shi also smelled the fragrance, and hurriedly walked into the laboratory, "Quick, quickly turn on the range hood and suck out the smell." ”

A sergeant major hurriedly came back to his senses, turned on the range hood, and as soon as the high-power range hood was started, the fragrance was taken away quickly, at this time Yu Changgui really admired, I didn't expect Meng Chuan to really have a hand, let's not talk about qualifications or anything, just rely on cooking skills, I will serve him.

"Team leader, it seems that we have a good fortune today, I went to the canteen to ask that chef Lao Sun for two tricks, I can see that your cooking skills are better than him."

Meng Chuan was a little embarrassed when he heard this, the head chef of the canteen of the military region, at least the existence of the second-class sergeant major, let's not talk about his cooking skills, let's talk about himself first, he just boiled a spice, how can he show that his cooking skills are good? At the very least, you have to wait for the main dish to be ready, and then you are saying okay.

However, it was quite comfortable to be slapped by these veterans, and Meng Chuan did not hide it, since you praised me, then I will not let you praise in vain.

Chicken, potatoes, celery, carrots and other ingredients have all been cleaned by the veterans, and Meng Chuan started to cook them directly.

Since it is a dry pot chicken, the chicken is the main dish, so if we prepare the ingredients, we must not let the side dishes more than the main course, at least in the big eyes, it has to be chicken-based.

After the spices were boiled, Meng Chuan was not verbose, and directly put the chicken in, when the veterans just processed the chicken, the water was not cleaned, as soon as the chicken came in, the fire source came up directly, and Meng Chuan took the opportunity to take a spoon with one hand, which really surprised everyone.

The action of scooping, to be honest, is not that difficult. But if you want to do it, it is by no means simple, at least everyone present, none of them can do it, and they can't do it, let alone a fluent spoon like Meng Chuan, even if the veterans are stupid, they can see that Meng Chuan's cooking skills are really not simple.

After Meng Chuan saw the chicken change color, he added some cooking wine, light soy sauce, dark soy sauce, salt, sugar, and finally poured in some water and boiled for six or seven minutes on high heat.

The amount of water poured only needs to be less than the chicken, and the time of boiling on high heat is not stipulated to be only six or seven minutes, after all, the weight of the chicken is different, and the water poured is not the same, we just need to boil the water and cook it for two or three minutes.

After boiling for two or three minutes, the water evaporates quickly, at least the amount of water is no longer enough to cover the chicken, at this time, put in the thinly sliced potatoes, cut into sections of celery, green peppers, carrots, stir-fry evenly.

Then turn the heat to medium and stir-fry for five minutes, and a dry pot chicken is ready.

The dishes made by Meng Chuan are really full of fragrance, even if the range hood is turned on, the fragrance is still running out.

At this time, the head of the joint logistics department was walking into the building with the guards, and suddenly a fragrance came to his nose, and the minister himself had not eaten in the morning, because there was an emergency meeting at the top, saying that it was a project of the Central Asian joint military exercise.

It is said that the chief executive will personally come over for a meeting in a few days, and all departments of the military region will even hold an emergency regular meeting in the morning, because the troops participating in this military exercise are from their own military region, and the commander really attaches great importance to it.

"Xiao Li, where did this fragrance come from?"

The guard Xiao Li sniffed, "It seems to be from the catering equipment maintenance team, they have also applied for it, and you have also given instructions, saying that learning cooking is a very good skill, and on weekends, their laboratories are allowed to open to provide a learning place for those cooking enthusiasts." ”

The minister remembers this very clearly, he did give instructions, and the minister himself wanted to directly let those soldiers who like cooking go to the canteen on weekends to learn skills, after all, let the soldiers have multiple skills, which is a good thing, and he fully supports it.

But the kitchen is heavy, this is not to say, if the average person can enter it often, it is really not particularly good, after all, food safety, this is the top priority.

It just so happens that there are ready-made cooking utensils here in the catering equipment support group, so I gave instructions, and when I was resting on the weekend, the laboratory of this group was also open, and I had also eaten the meals made by cooking enthusiasts, not to mention, the masters were really in the people, and the dishes made by some people tasted really good.

"Let's go, I'm hungry, let's go over and have a meal."

The guard hurriedly said: "Chief, why don't you go back to the office first, I'll go to the canteen of the agency to inform Lao Sun and ask them to cook a few dishes for you." ”

The minister smiled, "What's the matter, you still can't trust my veterans, don't worry, it's okay, let's go and have a look." ”

When the guards heard the minister say this, they couldn't help it, the guards didn't think about those veterans, those veterans of the food and equipment maintenance team had worked in the army for decades, and the discipline was definitely not said.

But after all, it is a laboratory, and in terms of hygiene, it may not be very qualified, at least it can't be compared with the back kitchen of the canteen.

In fact, the guard is not wrong to think so, but he is really exaggerating, after all, the veterans are not ignorant of hygiene, plus this cooking utensils, they are used every week, so there is really no problem in terms of hygiene.

As soon as Meng Chuan's dry pot chicken came out of the pot, it really made the saliva of those veterans drool, but after Meng Chuan put it on the plate, he took the lid and covered it, "Comrades, don't worry, when the dishes are ready, let's eat together." ”

Deputy Team Leader Shi looked at the greedy drooling of the team members, and felt panicked, "Hey, hey, you are all veterans, you are all dozens of years old, and your own children are as tall as your waist, so you can't be a little reserved, I can't hold back, don't be greedy." ”