At 10:28, the four participating teams in Group H all completed the cooking of their main dish - porridge in the 28th minute of the official start of the competition.

At present, the cauldron on the four chefs' workstations are all boiling pots of fragrant thick porridge, and as the heat continues to increase, bursts of rich aroma continue to pour out of the pot cooked over the medium heat, lingering in every corner of the venue, which is intoxicating.

The old man Wang, the chef of Jiufeng Hotel, is holding his own big spoon at the moment, slowly stirring his shrimp casserole porridge, taking out a little bit with the spoon and tasting it, the old man nodded, and then adjusted the heat to the middle and bottom, and began to boil for the last half an hour, so that the taste of the shrimp can be completely integrated into the porridge.

On the other side, Master Li of Tianyue Hotel has asked his assistant to be responsible for staring at the heat of the porridge, and he is starting to stir-fry his first hot dish.

As for Lu Ziming, the god of good and evil cooking behind Master Li, his speed was unimaginably fast, and even the judges on the judges' bench looked at the young chef in amazement.

Although Ziming is the only one working from beginning to end, as a god of good and evil cooking, as a real culinary genius, Ziming with his superb cooking skills and skills, he has left the other two professional hotels far behind, and now he has not only made the porridge well, is slowly boiling, and even the first hot dish bacon enoki mushroom roll has been completed.

Right now, he's cooking his second hot dish, the famous Wellington steak!

Elegantly frying the steak in the pan, Ziming's delicate and handsome face was full of pride, and he looked at the busy figures on the two workbenches in front of him, Ziming pushed his black-framed glasses even more conceitedly, saying that you are all garbage, and the chef of a dignified star-rated hotel can't even take out a world-renowned dish? I can only make some tattered Celestial Empire snacks, which is really not enough to get on the table.

Well, indeed, compared to Ziming's famous Western food, the other three hotels were invisibly pressed by him, especially Lu Ziming's superb skills in cooking, which became the focus of the audience's attention.

Zi Mingren is indeed a little second, and his mouth is occasionally beaten a little, but his cooking skills are really rare in the world, not only the cooking speed is unimaginably fast, but even the knife work is so perfect that he can't find a single loophole, and even if someone takes a precise ruler to measure it well, they will find that the thickness of each piece of bacon meat in the bacon meat roll made by Ziming is the same, not bad at all!

It took him less than a minute to cut the meat, but he managed to make every slice of bacon exactly as thick as it gets! For the grasp of knife work and the amount of ingredients, Ziming has been called the ultimate realm.

Needless to say, the heat during cooking, as well as the various fine polishing of the dishes, and even Ziming's fast and elegant movements when cooking the dishes will give people an indescribable feeling, as if the young chef is not cooking, but creating some kind of elegant artwork!

Mo said that the judges frequently looked at Ziming, and even the reporters and other staff present looked at Ziming who was cooking elegantly without blinking, thinking that if there was no accident, this young man must be the first in this group.

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"Fifty grams of glutinous rice, well, if six people eat it, it will be three hundred grams, and if you leave a little for Huang Xiaom, it will be four hundred grams, and those four hundred grams...... Almost half a bag, right? Muttering, the eldest lady poured half a bag of rice into a pot full of water.

Compared with the other three hot hotels, Tianlong's side is a little more magical, our two cute beautiful girl chefs, are now holding the recipes they found on the Internet, throwing ingredients into the pot one by one, yes, you read that right, just throw all kinds of ingredients directly into the pot, that doesn't care about anything, what is lost, I don't know and think they are making Northeast stew......

Looking at the recipes found on her mobile phone, Qianqian, standing on a stool, Qianqian, who could barely perform normal operations, held the mobile phone in her left hand to read the recipes, and muttered in her mouth, "A white fungus, well, if so many people eat it, you have to put more on it." ”

As she spoke, Qianqian threw a large bag of white fungus directly into it, but she didn't cut it, and threw it directly into the eight large white fungus......

Looking at the bottles and cans on the workbench, the eldest lady picked up the bottle containing the MSG, and after smelling it, the eldest lady Yiyi poured half a bottle directly into the pot.

"Well, there's rock candy."

"Senior sister, you don't seem to be sugar, right?"

"No, it must be sugar."

"Definitely not, that thing is not the same shape as sugar, this is right," Lori held the salt in her hand and sprinkled it all in......

"Although I don't know what you just poured down, senior sister, but if we get a little more, there must be no problem."

"Well, Qianqian is awesome, come and have a good time."

The two beautiful girls kissed each other's mouths so beautifully, and then continued to discuss the devil's food in the pot that had nothing to do with rock sugar white fungus porridge.

"Senior sister, have you put the wolfberry?"

"I put it, but if I only put goji berries, is there something missing?"

Little Lori picked up a handful of chopped green onions and threw them into the pot.

"Then some green onions to get rid of the fish."

“”

"But the recipe doesn't say you want to add those things, does it?"

"Qianqian, you don't understand,"

"Senior sister, I have a new idea now."

"Well, Qianqian is the best, say it quickly."

The Tang monk Wei Slin Maozi brothers on the side, the three of them looked directly at the beautiful girl duo who kept throwing messy things into the pot that was emitting black smoke.

"They seem to be saying they want to make rock sugar white fungus porridge, right?"

"Seems to be."

"But do you think this looks like rock sugar white fungus porridge?"

"We felt that as long as we didn't eat the pot of porridge from hell where we heard death, it would be fine."

Three heartless assistants, sitting on the ground on the side and playing poker, not to mention, there are actually three big brothers of the demon party around them after finishing the matter, where are the big brothers of the demon party watching the battle?

"Andreev, you listen to me, you blow him up directly in a while, and then go three alone." Abel leaned behind Brother Maozi and whispered to him for advice.

Rowan squatted directly behind the old guard, pointed to the card in his hand and said, "Mr. Wesling, this is the landlord, be ruthless, first come a set of planes, or come to three pairs, so as to facilitate the next situation." ”

Randy leaned on his knees, stared at Tang Seng's cards, and muttered in a low voice, "Master, is your luck too good?" It's all numbers, and there's not even a two. ”

Looking at the three demon parties around him, Tang Seng Laowei's eyes were stunned, thinking to himself what the three of you are going to do? Didn't you just joke that we were playing very low-end things? Why did they come together so harmoniously at this time? Damn, why are you opponents? By the way, you were still mocking us, right?

Compared with the secret party of the demon party on the other side, who somehow gets along with each other, the two beautiful girl chefs here in Tianlong are much more bizarre.

At 10:28, the four participating teams in Group H all completed the cooking of their main dish - porridge in the 28th minute of the official start of the competition.

At present, the cauldron on the four chefs' workstations are all boiling pots of fragrant thick porridge, and as the heat continues to increase, bursts of rich aroma continue to pour out of the pot cooked over the medium heat, lingering in every corner of the venue, which is intoxicating.

The old man Wang, the chef of Jiufeng Hotel, is holding his own big spoon at the moment, slowly stirring his shrimp casserole porridge, taking out a little bit with the spoon and tasting it, the old man nodded, and then adjusted the heat to the middle and bottom, and began to boil for the last half an hour, so that the taste of the shrimp can be completely integrated into the porridge.

On the other side, Master Li of Tianyue Hotel has asked his assistant to be responsible for staring at the heat of the porridge, and he is starting to stir-fry his first hot dish.

As for Lu Ziming, the god of good and evil cooking behind Master Li, his speed was unimaginably fast, and even the judges on the judges' bench looked at the young chef in amazement.

Although Ziming is the only one working from beginning to end, as a god of good and evil cooking, as a real culinary genius, Ziming with his superb cooking skills and skills, he has left the other two professional hotels far behind, and now he has not only made the porridge well, is slowly boiling, and even the first hot dish bacon enoki mushroom roll has been completed.

Right now, he's cooking his second hot dish, the famous Wellington steak!

Elegantly frying the steak in the pan, Ziming's delicate and handsome face was full of pride, and he looked at the busy figures on the two workbenches in front of him, Ziming pushed his black-framed glasses even more conceitedly, saying that you are all garbage, and the chef of a dignified star-rated hotel can't even take out a world-renowned dish? I can only make some tattered Celestial Empire snacks, which is really not enough to get on the table.

Well, indeed, compared to Ziming's famous Western food, the other three hotels were invisibly pressed by him, especially Lu Ziming's superb skills in cooking, which became the focus of the audience's attention.

Zi Mingren is indeed a little second, and his mouth is occasionally beaten a little, but his cooking skills are really rare in the world, not only the cooking speed is unimaginably fast, but even the knife work is so perfect that he can't find a single loophole, and even if someone takes a precise ruler to measure it well, they will find that the thickness of each piece of bacon meat in the bacon meat roll made by Ziming is the same, not bad at all!