Iron-skinned Bull, a fourth-level demonic beast, because of its steel-like skin and crazy and arrogant character, hence its name, violent by nature, extremely aggressive, is one of the monsters that hunters and mercenaries are unwilling to encounter.

Because it would take a long time to kill such a thick-skinned Iron-Skinned Bull, but compared to other fourth-level Demonic Beasts, the Iron-Skinned Bull, which had nothing of value other than meat and skin, was obviously not cost-effective.

And now being tied to the metal platform is such an iron bull, the strong and heavy metal platform is shaken by this guy, McGonagall's eyelids jump, some worried that this big guy will suddenly break free from the rope, in such a narrow space, it is not easy for him to dodge.

"Selecting and obtaining high-quality ingredients is the basic skill of a chef, and it is also the premise of being able to make a perfect dish. The sound of the system sounded.

"So, you're not going to let me slaughter a cow, are you? Who's going to do this kind of thing now? That's called a butcher! McGonagall raised her eyebrows, unable to help but complain about the nameless system.

"Now, the host needs to slaughter this tin bull, and then get the beef needed for the roast beef skewers from it, and the cattle slaughter experience pack has been distributed, and the host can learn it first." The system said calmly, and did not argue with McGonagall.

McGonagall took a deep breath to calm herself, then glanced at the experience pack in her mind, her expression suddenly became a little strange again, and it read: "Ku Ding Xie Niu Experience Pack!" ”

"System, you can even get this, and the wall will obey you." McGonagall clicked on the experience pack, and the information poured into his mind, making him close his eyes and digest it.

'When the first minister unravels the ox, he sees nothing but the ox. Three years later, I haven't seen all the cows. At this time, the minister meets God instead of sight, and the official knows and God wants to act. ’

McGonagall still remembers this sentence in the Cook's Explanation of the Ox, and at the time felt that such a miraculous cattle slaughtering technique should have been just Zhuangzi's bragging, and now ...... He felt that Zhuangzi was still more reserved.

This is really awesome!

The so-called encounter with God rather than with the eye, which means that the cow can be dismantled by touching the cow with divine sense, without the need to see with the eyes, this is not because of the cultivation of immortals, but because of the structure of the cow is well understood, the knife wanders between the flesh and bones, and even the bones will not touch the slightest bit to be able to separate the beef and the bones.

In this experience pack, McGonagall has a detailed description of this, from bleeding the cow to skinning it to decomposing the cow, each step is broken down in detail, and after merging with McGonagall's memories, he feels that he has now become an experienced butcher.

At the same time, McGonagall couldn't help but recall McGonagall Alex's dismantling of the dragon in his memory, in his memory, there is a dragon solution method that is the same as that of Ku Ding and Qu, the dragon is no longer a dragon in the eyes of McGonagall Alex, but a prey with countless flaws, which can drop the sword from any place and then disassemble.

Regardless of the level for the time being, but Ku Ding has honed his skills after three years of continuous slaughter of cattle, and Alex has found this unique set of dragon slaying experience through continuous dragon slaying, and even McGonagall is a little curious about how many dragons he has killed.

"If you have time, you should study those cultivation methods and some special things in your memory, wouldn't it be a fool not to use such a huge treasure on your body, you can't just rely on the system to improve your strength." Thinking to herself, McGonagall pulled out a cattle slaughtering knife from the knife holder next to her and walked towards the iron brute tied to the metal platform.

If the iron-skinned bull gave him some pressure before, now in his eyes, this is just a big cow made of bones and flesh spliced together, and all he has to do is to separate the flesh and bones and disassemble it into different parts of the ingredients.

The originally somewhat frantic Iron Bull looked at McGonagall, his eyes had turned blood-red, and he didn't know if it was because he felt fear and became more and more manic, and the metal table shook violently.

But McGonagall's expression was still calm, the knife in her hand fell, the house cow knife in her hand had already cut through the neck of the copper-skinned bison, and the skin as hard as iron was easily broken under the sharp cattle slaughtering knife, McGonagall grabbed the horn of the cow with one hand, and directly pressed the bull's head back to the metal platform, blood sprayed in the blood groove on the platform, and the iron-skinned bull who struggled frantically soon lost its movement.

Then McGonagall easily peeled off the whole cowhide, probably because of the sword practice, so McGonagall has a very strong control over the cattle slaughtering knife in her hand, relying on the experience and memory of the cow in her mind, it took less than half an hour to completely disassemble the whole cow according to different parts, only a few times in the middle the knife touched the bone, and the dismantled cow bone was reassembled into a cow next to it.

"I have another livelihood skill, and if I don't have anything to eat in the future, I can go to kill cattle." McGonagall put down the knife in her hand, looked at the disassembled beef on the metal table, and nodded with satisfaction, there is still a big gap between being able to easily disassemble without looking at it, but McGonagall is quite satisfied with being able to do this for the first time.

As a fourth-level demonic beast, the beef under the iron skin is extraordinarily elastic and soft, with a marble texture like snowflakes, which makes McGonagall's eyes gradually brighten.

McGonagall was also half a steak lover in her previous life, and she knew all the famous beef from all over the world, with the expensive Japanese Kobe beef recognized as the best quality, the Australian Angus cattle fed with grains and the Charoli beef in the Burgundy region of France with a tougher texture...... But there is a big gap between these beefs and the copper-skinned beef in front of them.

Whether it is color, texture, or meat quality, the Iron Cow is obviously superior, regardless of the specific taste after cooking, McGonagall is also quite expectant, this is the most important thing.

The yakiniku is the beef from the upper brain of the cow, that is, the meat of the back of the neck, which is located on the upper side of the neck, on both sides of the ribs, and in front of the ribs.

The fat and thin of the beef are staggered, and the proportion is even, and the fat like snowflakes is embellished with a landscape painting-like texture on the bright red beef.

"Taking this quality of beef skewers is really a luxury skewer." McGonagall couldn't help but sigh as well.