Meng Chuan immediately got up, because his arm hadn't moved for ten minutes, so he felt a little sore, and the captain nodded and said, "The physical fitness is quite good, give me the gun." Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

Meng Chuan handed the gun to the captain, the captain first took off the magazine, then withdrew the bullet, took the gun and said: "If you want to shoot well, you must first understand the structure of the gun, even if it is disassembled and combined, you can quickly aim and shoot, I will show you first." ”

Then the captain crouched down and began to disassemble the gun, which took less than a minute to disassemble and assemble.

Meng Chuan was also surprised to see the captain so fast, and the captain smiled: "This is the most basic, as long as you practice for a long time, basically everyone can do it in less than a minute, which doesn't mean anything." ”

There are only ten pieces of dismantling the rifle, and if you practice often, you can definitely complete the disassembly and combination in one minute, because this is not an exam item, so Meng Chuan has not practiced carefully, so it is also very slow to disassemble, and it is quite embarrassing to say.

Then the captain began to talk about the essentials of shooting, and taught with live ammunition shooting, and explained until the evening, and the knowledge explained really benefited Meng Chuan a lot, and he couldn't help but sigh: "This captain knows a lot." ”

The 200 rounds of ammunition had also been exhausted at this time, and Meng Chuan said: "Brother comrade, let's go back, I'll go and return the gun first, and then take you to the canteen, cook a meal for you personally, and let you see my skills." ”

The captain was also very curious about this Meng Chuan's cooking skills, so he nodded and said, "Okay, I'll go with you and taste your skills." ”

After returning the gun, Meng Chuan took the captain to the big canteen, although there are more ingredients in the organ canteen, but there are too many leaders in the organ canteen, if you see Meng Chuan opening a small stove for others, the impact is not good, go to the big canteen It's fine, anyway, the leader can't see it.

When he came to the big canteen, Meng Chuan saw Platoon Commander He directing the soldiers to set up the meals, so he walked over with the captain.

Platoon Commander He saw Meng Chuan coming, and hurriedly greeted: "Assistant Meng is here, it just so happens that our meal is ready, why don't I serve you some first?" ”

Meng Chuan waved his hand and said, "Platoon Commander He, I want to borrow your kitchen, my buddy is here, I'll make him some food." ”

Meng Chuan's cooking skills, during the welcome banquet, Platoon Commander He saw him, and when he heard that Meng Chuan was going to cook, he hurriedly said: "Okay, okay, I'll ask someone to help you." ”

Meng Chuan turned to the captain and said, "You sit in the cafeteria, and I'll be ready in an hour at most." ”

The captain nodded and said, "Okay, I'll wait for you here." ”

After Meng Chuan settled the captain, he ran to the back kitchen, this captain taught himself a lot of things today, he can't treat him badly, he has to make a delicious meal.

Assistant Meng, everyone in the back kitchen knows, Meng Chuan asked, "Who will take me to the warehouse to see what ingredients are there?" ”

The squad leader who was stewing a big pot of dishes, after handing over the work to the cook next to him, said, "Assistant Meng, I'll take you there." ”

Eating meat is a must, and it is impossible to entertain others without meat dishes, so what kind of meat to eat, Meng Chuan looked left and right, and saw the frozen whole chicken in the freezer, and immediately thought: "It's so cold now, it's better to make a spicy dry pot chicken by yourself, this thing is delicious and eats, and the spicy taste can also warm up the body, it is definitely a good meal for entertaining people." ”

So Meng Chuan took out a chicken and said, "First squad leader, you help me get two potatoes, two celery, and two carrots." ”

The method of making dry pot chicken is very simple, dry pot, that is, stew it with red oil, and spice chili pepper must be indispensable.

First of all, you have to process the chicken first, chop the chicken into pieces, put some soy sauce, salt, pour some cooking wine and marinate for ten minutes, so that the taste is better.

Small red peppers, green onions, and green peppers are all essential accessories, and they can be washed and cut into sections.

Then the potatoes are peeled and sliced, the celery is cut into segments, and the carrots are also sliced and ready for later use.

Next, you will start to make red oil, pour in some oil first, heat it and turn on low heat, put in bean paste, dried chili pepper, Sichuan pepper, ginger, garlic, and you can also throw two bay leaves, and slowly boil until the red oil boils out.

After boiling for five minutes, Meng Chuan got out of the pot, filtered out all the spices, and kept the red oil for later use.

At this time, the chicken was also marinated, Meng Chuan began to fry the chicken, pour the oil, and after the oil was heated, put some white sugar to boil, there was no rock sugar in the kitchen, so Meng Chuan put white sugar, the effect of white sugar color is slightly weaker than that of rock sugar, if there is rock sugar, try to use rock sugar to color.

After the sugar boils, Meng Chuan puts in the small red pepper, green onion, green pepper in turn, and starts to stir-fry, then put a few slices of ginger, and you can pour in the chicken.

After stir-frying on high heat for about five minutes, Meng Chuan poured in the water, which had just overflowed the chicken, then poured in the sliced potatoes, celery, and carrots, and began to simmer.

The simmering time does not have to be too long, as long as it feels like the potatoes are cooked, and then Meng Chuan opens the lid, there is not much water in the pot at this time, and it looks relatively dry, so you can pour red oil at this time.

Pour the red oil evenly on top, mix the spatula evenly, cover the pot, simmer for five minutes, and a pot of spicy fragrant pot chicken is ready.

The fragrance of the spicy dry pot chicken is needless to say, the cooks who are stir-frying next to the dishes have been staring at the fragrant pot chicken made in the pot, they haven't seen Meng Chuan cook, so they don't know Meng Chuan's skills, this can be regarded as a long experience, he is a deputy company-level assistant at a young age, and his cooking skills are so good, he is really talented.

Meng Chuan is also very satisfied with the spicy dry pot chicken made, the color and flavor are complete, and the red color makes people appetize when they look at it.

Five minutes later, Meng Chuan went out directly with the pot, this spicy dry pot chicken is best opened when eating, the fragrance can suck people's saliva out.

Anyway, it's been almost half an hour since the cooking, and the soldiers have basically finished eating and left, so it won't make any difference.

Meng Chuan just went out with the pot, and saw Duan You and the captain sitting together, Meng Chuan thought that the captain and Duan You were familiar with it, so he boasted: "Old Duan, this captain is really powerful, teaching me to shoot this afternoon really benefited me a lot." ”

Duan You said: "Of course, this is an instructor from the special operations brigade who came to study, and he once won the first place in the shooting of the whole military region, I was looking for him this afternoon, but I didn't expect you to run into him together." ”

Obediently, the first place in shooting in the whole military region, this is definitely a cow, no wonder he teaches so well, he used to learn a lot of things when he was in the non-commissioned officer training, but as far as shooting is concerned, this captain talked about one afternoon, more than he learned in four months of intensive training, it is really amazing. (To be continued.) )