Because the political commissar clearly said that he doesn't want meat, and the dish can only be mustard, when he heard it, even if you Meng Chuan have the ability, you can't fry noodles without vegetables, but there are loopholes to drill here, Meng Chuan can understand that the main dish can only be mustard, and under normal circumstances, side dishes cannot be called dishes in the real sense, so here Meng Chuan can add some side dishes.

It's like if you go to a restaurant to eat and ask for a plate of hot and sour shredded potatoes, then this dish must be understood by you as shredded potatoes, and the shredded peppers in it will not be called a dish, so Meng Chuan can use some side dishes.

Meng Chuan first prepared some onions, and then got some chopped peppers, as for green peppers, red peppers, Meng Chuan didn't dare to use them, after all, peppers are really difficult to distinguish between side dishes and main dishes, although they usually cook, peppers are the role of side dishes, but no matter what, peppers are common vegetables, if the political commissar thinks that green peppers are the main dishes, then Meng Chuan is not easy to explain, so he simply doesn't need it.

Because of the limited number of ingredients on the cooking car, Meng Chuan only found these things from inside, and then began to prepare seasonings.

To make fried noodles and fried rice and other foods, soy sauce is a must-have, perhaps this is because Meng Chuan is in the army, and he eats too much soy sauce fried rice, so he feels that the staple food of fried noodles always feels a little wrong without soy sauce.

However, this should not be Meng Chuan's idea alone, after all, our army's soy sauce fried rice has won more than 90% of the praise rate, and the soldiers of our army are from all over the world, and a kind of rice can win such a high praise rate, which should be regarded as a delicacy in itself.

Some people may think that the big pot of rice that soldiers eat in the army must not taste very good, so any food may feel delicious, which is also normal.

If this was said a decade or two ago, then Meng Chuan really had nothing to say, at that time, our troops had poor food and few food varieties, so it might not be as good as ordinary local families.

But now that military spending is gradually increasing, coupled with the policy of streamlining the administration of elite soldiers, the food of our troops is really not bad, and everyone should not think about the cooking class people making a big pot of rice, we can be in charge of the soldiers in the army, at least there must be veterans with more than two or three years of military experience, and more are veterans with four or five years of military experience.

Besides, this is still such a simple thing as cooking, and it is easier to touch the doorway.

And this is not the main thing, the most important thing is that the soldiers are now more picky eaters, and the sense of rights protection is also stronger, if the cooking class is not delicious, the small report will immediately hit the company commander instructor.

Therefore, in order to make the food in the past, the cooking class must increase its own cooking skills, so the food of our troops is really not bad now...

We have to admit a fact, that is, the soldiers of the post-90s generation are generally inferior to the post-80s generation in terms of hardship.

Meng Chuan is also a post-90s generation, so he has more experience, it turns out that Meng Chuan heard the veterans say that they were cooking at that time, they really cooked what to eat, and they had never heard of it, because of the bad food, the soldiers would go to the company commander to make a small report.

And at that time, the company commander would not care about this thing because of the problem of taste, it was not that the company commander was not responsible, let's calculate the age, we can know why.

If it is a soldier born in the 80s, most of the company commanders who take them are born in the 70s, or even after 0, that era is the era when our country's economic conditions are the worst, there are many times, let alone a full meal, when eating, there is not even rice in the pot.

You may wonder, what kind of food do you eat without rice?

You may not believe it, but at that time, a little wild vegetables could be boiled in the pot, which was really a very lucky thing, such a thing, in 78 years of reform. Before the opening, it was really common.

So if you talk to the company commander who has experienced so much hardship, and talk about the problem of bad taste in food, can the company commander manage it? If you can eat and drink enough, you will be content, are you still here? If you don't think it's delicious, don't eat it, starve you twice, and see if you still eat.

And the post-90s soldiers, don't look at it, it's more than ten years behind, but the living conditions are really bad, so the post-90s soldiers are becoming more and more squeamish, after all, they haven't suffered hardship, and just enlisted in the army, it doesn't mean that the original habits of the new soldiers can be changed, so this causes the cooking class to become more and more difficult.

However, this also shows that our country is developing at a high speed, and the people's lives are getting better and better.

So soy sauce fried rice, this taste is still better.

In addition to soy sauce, Meng Chuan also prepared a little butter, which was originally not prepared in the cooking class, but Meng Chuan is a special forces training camp, and it is much better than other troops in all aspects, so it is not surprising that there is butter.

Then prepare some pepper oil, salt, ginger, garlic, and finally cut the mustard shredded mustard that the commissar wants to eat into cubes, and you can start to do it.

First pour a piece of butter on the iron plate, melt it, pour in ginger, garlic, diced onion, chopped pepper, diced mustard and stir-fry, because chopped pepper diced and mustard diced are side dishes with their own tastes, so after stir-frying in heat, the fragrance will come out directly.

At this time, Meng Chuan poured the boiled and drained noodles into the iron plate and continued to stir-fry, because the noodles themselves are cooked, so there is no need to stir-fry for too long, as long as you see, the fried noodles are no longer dry and hard, and the top has been dipped in butter, at this time you can pour soy sauce.

Soy sauce is a seasoning that has a very strong toning function, if someone has requirements for the appearance of the noodles, you can pour a little less soy sauce, but Meng Chuan did not pour less, the umami of soy sauce is an indispensable taste in fried noodles, Meng Chuan put about two spoons of soy sauce, and continued to stir-fry.

As soon as the soy sauce touches the fried noodles, the color of the fried noodles immediately changes, turning into sauce red, which stimulates the taste buds of the soldiers, and they all say that the evaluation standard for delicious food is that it is full of color, flavor and flavor, which is really true, sometimes some food, you don't need to taste it, you don't even need to ask about the fragrance, just look at the picture can see the saliva flow.

That's where the color on the food comes in.

The students themselves haven't eaten for a day, and they have been tortured by Meng Chuan all day, their bodies are full of injuries, and in addition to excessive bleeding, their physical functions have declined significantly, at this time, if they can eat something, it will definitely have a recovery effect on the body.

Meng Chuan didn't care about the hungry eyes of these students, his mind was all on the fried noodles, and finally added a little pepper oil and a little salt to the fried noodles, and this iron plate fried noodles was done.