Meng Chuan said to the second squad leader: "Squad leader Hu, you can take care of it when the meeting is opened, I will go to fry a dish first, and then send it to the instructor." Pen Fun Pavilion www.biquge.info"

Squad Leader Hu nodded and said, "No problem, I'll go and prepare for the meal." ”

Since the instructor wants to eat a vegetarian dish, he wants to eat something lighter, and it is estimated that he will write a lot of reports after the military exercise, and he will be busy with a big head, so he will make a hot one and fry a celery and dried beans.

Meng Chuan took out a handful of celery and a few pieces of dried tofu from the warehouse, and if he usually made celery, he basically had to remove the celery leaves, and only ate the celery stalks, because the celery leaves were bitter and not delicious.

But Meng Chuan didn't plan to do this, first of all, the nutritional content of celery leaves is very high, several times higher than celery stalks, and celery leaves also have the effect of clearing heat and removing fire, which is definitely a good thing, but it is a little bitter, it seems that he has to find a way to make it delicious.

Meng Chuan first removed the rotten leaves and old leaves of celery, this is not a simple job, after all, these vegetables have been put for a day, and there are already a lot of old ones, after Meng Chuan removed those that looked slightly old, he began to clean.

After washing, start to cut the sections, Meng Chuan is cut diagonally, so that the cut celery stalk is thinner, easier to taste, after the cut is done, it is necessary to start superheated water, superheated water can not only make celery easier to cook, but also can remove the celery leaves have a great bitter taste.

Then Meng Chuan began to make dried tofu, because the dried tofu bought in the army is durable, so Meng Chuan passed a little water to soften the dried tofu, so that if it is fried, it will be easier to cook.

The celery came out just by blanching the water, Meng Chuan cut it relatively thinly, so it couldn't take too long to water, and the dried bean curd was also cut into thin slices, and after the preparation was done, Meng Chuan began to fry it.

Celery fried tofu is very simple, because Meng Chuan is relatively light, so he doesn't plan to put any other seasonings, just put some salt, put some peppercorns, and soy sauce.

After pouring in the oil, Meng Chuan sprinkled the peppercorns and stir-fried them, the peppercorns are particularly easy to paste, so when the fragrant potatoes are stir-fried, they must be quickly put in the dried beans, because the dried tofu is also over the water, so there is no need to fry for too long.

Put some soy sauce to color before cooking, and then sprinkle some salt, you can't put too much salt, because the soy sauce in this cooking row is light soy sauce, salty, if you put too much salt, it will be salty, and the dried tofu is also salty, so you must put less salt.

The speed of stir-frying is very fast, and the celery and dried tofu are already blanched in water, so a plate of celery fried tofu comes out in less than two minutes.

Meng Chuan put the dishes into the lunch box, then took three more steamed buns, and sent them to the instructor, and came to the door of the instructor's office, Meng Chuan knocked on the door.

The instructor said, "Come in." ”

Meng Chuan pushed the door in with the meal and said, "Instructor, I'm bringing you food." ”

The instructor saw that Xiao Meng was coming, and hurriedly said, "Xiao Meng is here, just put the dishes on the table, and I'll pour you a glass of water." ”

Meng Chuan put the food on the table first, and then hurriedly said, "Instructor, I'll come, I'll come." ”

The instructor picked up the kettle, found that there was no water, and said, "Xiao Meng, you sit here, I'll go get some water." ”

Meng Chuan immediately said: "Instructor, you eat first, and I'll go fetch water." With that, he picked up the instructor's kettle.

The instructor had a headache when he wrote the report, and when he smelled the fragrance of celery, he was suddenly a little hungry, so he smiled and said: "Then trouble Xiao Meng, I happen to be hungry too, so let's eat first." ”

Meng Chuan came back after fetching water, and found that the instructor had finished eating, and he was also a little surprised, these three steamed buns, a dish, it only took two or three minutes to fetch water by himself, and the instructor finished eating?

The instructor looked at Meng Chuan coming over after fetching water, and praised: "Xiao Meng, your stir-fry skills are really amazing, I was busy all morning, dizzy, and I didn't have any appetite at all, I just ate the dishes you made, and I immediately had a big appetite, and I felt much more comfortable after eating, and I was motivated again." ”

Meng Chuan said with a smile: "The instructor is not full, I am stir-frying a dish for you if he is not full." ”

The instructor waved his hand and said, "I'm full, you just brought hot water, I have some tea, let's talk for a while." ”

Meng Chuan immediately said, "Okay." ”

The instructor's tea should be relatively good, and Meng Chuan didn't know what it was, but looking at it was just such a small jar, the instructors were all expensive like this, and it was estimated that it would cost at least a few hundred yuan, and it was possible to do it in thousands.

The instructor's way of making tea is very simple and rude, and it doesn't reflect the preciousness of this tea at all, that is, put the tea in a cup and pour boiling water to soak it, anyway, Meng Chuan can't drink anything, even if it is brewed, Meng Chuan will drink it as water.

After the tea was brewed, the instructor and Meng Chuan casually pulled the family routine, and after chatting for a while, Meng Chuan said that the brother unit would come over tomorrow to do technical exchanges, and Meng Chuan asked: "Instructor, how many people will come this time, I have to be sure how much to cook, otherwise it will be wasted if I do more." ”

The instructor said, "I have a list on my desk, you pick it up and count it." ”

Meng Chuan immediately stood up, saw the piece of paper on the instructor's desk, and then counted it, and when he counted the eighth person, Meng Chuan was suddenly stunned, 'Jia Qiang', this person can't be Jia Qiang who robbed me of my technical post.

So Meng Chuan put down the paper, returned to the sofa, and said with a smile: "Instructor, I counted it just now, there are ten people in total, by the way, instructor, where is our brother unit located?" ”

The instructor said: "It's a group, the unit next door, I personally think this kind of technical exchange actually doesn't have much effect, after the exchange, write a few reports and it's over, and the real technology is not based on the exchange, after the exchange, the ground target should not be hit, it will still not hit." ”

Meng Chuan smiled: "Not necessarily, anyway, it may be helpful to share more experiences." ”

The instructor took a sip of tea and said: "Xiao Meng, you just came, and I don't know the situation of our artillery battalion, our artillery battalion is different from the infantry battalion, the infantry battalion can shoot live ammunition every day, and rifle bullets are not too expensive, but our artillery battalion is not good, the price of a shell is enough for a hundred infantry to fight a day's bullets, and it can't be fired at all, and there are very few opportunities for live ammunition shooting." If you don't shoot often, you can't learn much at all. ”

Meng Chuan knew about this situation, now the artillery battalions are all heavy artillery, not to mention how expensive the price of artillery shells is, generally the shells that should be eliminated are only used for live firing once, and the shells that have just been made are not used at all.

Meng Chuan talked to the instructor for a while, then stood up and said, "Instructor, that's nothing, I'll leave first, the cafeteria is open, I'll go and watch it." ”

The instructor looked at Meng Chuan's teacup and said with a smile: "Xiao Meng, let's go after drinking the tea." ”

When Meng Chuan heard the instructor's words, he immediately drank the tea in one gulp, picked up the lunch box and said, "Instructor, then I'll leave first." ”

Meng Chuan didn't know the truth that he had to finish drinking tea at first, it turned out that at home, he used to take a big bowl of cheap tea, and the tea could not be drunk, otherwise the taste would not be enough when mixing water.

I understand the truth that the tea should be drunk or when I first joined the army, I had a break and a squad leader to drink tea, he said, go to someone else's tea to drink the tea, otherwise the tea will be cold, and it will not sound good.