At 9 o'clock in the morning of June 28, the first round of the team competition of the 5th National Culinary Arts Competition officially kicked off.

As we all know, a total of 36 hotels across the country participated in the competition, and the first round of the preliminary competition, the organizing committee of the competition will also divide the 36 teams into nine groups, each group has a total of four teams, using the point elimination system.

When all the dishes in each group are completed, the six judges present will score them at the same time, and in the end, the two teams with the highest scores in the group will qualify.

It is worth mentioning that all hotels that were eliminated from the first two rounds will have a chance to repechage after the second round, but all the hotels that were eliminated from the first two rounds need to be defeated to have this chance of repechage.

Today is the first round of the team competition, the competition time is at 9 am and 8 pm today, according to the competition process, a total of five teams participated this morning, the rest are all in the evening, and unfortunately, the H group where the Tianlong Hotel is located was drawn in the morning.......

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The Group H match was held in a ballroom on the 18th floor of the Donghuang Hotel, which had been set up since last night.

The original tables and chairs in the venue were carried away, and only four silver chef's workstations were left in the center of the venue, as well as four lotus tables for cutting vegetables and ingredients, which were full of knives and spoons, and all the kitchen utensils that the contestants might use.

On the silver shelves on the left and right sides of the venue, there are already three rows of vegetables and fruits, all of which are the freshest fruits and vegetables of this season, and some of them have just been delivered this morning, and many of them still have a few drops of crystal dew.

In addition, there are four giant refrigerated display cases on both sides of the main door of the venue, which are filled with refrigerated fresh meat, and even labels are attached to the bottom of each piece of meat, indicating how much the meat weighs, how old the animal is, and how long the animal has been dead.

Not only that, but there are also many animal limbs such as sheep's hooves, ox tails, etc., which can be said to be very comprehensive, and because the test topic of Group H is porridge culture, there are also more than 20 bags of different rice piled up under the silver dinner rack on the left for the players to use.

The venue of the University was extremely quiet, except for a few reporters who came here to cover the news, as well as the staff of the Donghuang Hotel, there was hardly any idle people in the venue.

This is normal, because in this kind of competition, there is almost no audience invited to sit on the stage, and it is not a singing and dancing competition, the audience needs to shout some slogans and create an atmosphere, on the contrary, if the cooking competition really brings the audience, the organizing committee of the competition is also worried that the audience will affect the performance of the contestants.

At 8:50, less than ten minutes before the start of the game, the players of the four major hotels began to slowly enter the venue, in addition to the Tianlong Hotel and the Shanghai Port Hotel of the Demon Party, there is also a team from Beijing and a team from Anhui, more than ten chefs in chef suits are accepting pre-game interviews with reporters after entering the venue, and the most dazzling of them is probably the Shanghai Port Hotel led by Luo Wen.

In front of the camera, Rowan and his four subordinates are politely answering every question from reporters, looking at it, Rowan's team is almost all young handsome guys, each of them is so handsome and chic, graceful, even if they are wearing chef clothes, slender figures, they can be called models, they also wear a Prince Charming, and the other two hotels are all forty or fifty years old, pot-bellied middle-aged uncles, it is simply a stark contrast.

"Yes, although we are both very young, in terms of culinary skills, I am confident that we will not be weaker than anyone, hehe, let me introduce to you, this is our chef, Mr. Li Ziming, who has just returned from studying in France, Ziming, say hello to everyone."

Rowan smiled and patted a black-haired young man behind him, who was wearing a black-framed glasses on his face, thick eyebrows and big eyes, very polite, standing in front of the camera, and smiling politely.

"Yes, I will follow the young master's orders to trample on the Tianlong Hotel."

Rowan gave a thumbs up, his face full of pride.

"That's beautiful."

The other three members of the Demon Party also smiled and patted Li Ziming's shoulder.

"Ziming, it's up to you today."

"You're finally going to be able to do something."

"Remember to do more, we haven't eaten yet."

The reporters were a little confused, because why did they feel that except for the young man named Li Ziming, the Shanghai Port Hotel seemed to be here to mix up?

At 9 o'clock in the morning of June 28, the first round of the team competition of the 5th National Culinary Arts Competition officially kicked off.

As we all know, a total of 36 hotels across the country participated in the competition, and the first round of the preliminary competition, the organizing committee of the competition will also divide the 36 teams into nine groups, each group has a total of four teams, using the point elimination system.

When all the dishes in each group are completed, the six judges present will score them at the same time, and in the end, the two teams with the highest scores in the group will qualify.

It is worth mentioning that all hotels that were eliminated from the first two rounds will have a chance to repechage after the second round, but all the hotels that were eliminated from the first two rounds need to be defeated to have this chance of repechage.

Today is the first round of the team competition, the competition time is at 9 am and 8 pm today, according to the competition process, a total of five teams participated this morning, the rest are all in the evening, and unfortunately, the H group where the Tianlong Hotel is located was drawn in the morning.......

——————————

The Group H match was held in a ballroom on the 18th floor of the Donghuang Hotel, which had been set up since last night.

The original tables and chairs in the venue were carried away, and only four silver chef's workstations were left in the center of the venue, as well as four lotus tables for cutting vegetables and ingredients, which were full of knives and spoons, and all the kitchen utensils that the contestants might use.

On the silver shelves on the left and right sides of the venue, there are already three rows of vegetables and fruits, all of which are the freshest fruits and vegetables of this season, and some of them have just been delivered this morning, and many of them still have a few drops of crystal dew.

In addition, there are four giant refrigerated display cases on both sides of the main door of the venue, which are filled with refrigerated fresh meat, and even labels are attached to the bottom of each piece of meat, indicating how much the meat weighs, how old the animal is, and how long the animal has been dead.

Not only that, but there are also many animal limbs such as sheep's hooves, ox tails, etc., which can be said to be very comprehensive, and because the test topic of Group H is porridge culture, there are also more than 20 bags of different rice piled up under the silver dinner rack on the left for the players to use.

The venue of the University was extremely quiet, except for a few reporters who came here to cover the news, as well as the staff of the Donghuang Hotel, there was hardly any idle people in the venue.

This is normal, because in this kind of competition, there is almost no audience invited to sit on the stage, and it is not a singing and dancing competition, the audience needs to shout some slogans and create an atmosphere, on the contrary, if the cooking competition really brings the audience, the organizing committee of the competition is also worried that the audience will affect the performance of the contestants.

At 8:50, less than ten minutes before the start of the game, the players of the four major hotels began to slowly enter the venue, in addition to the Tianlong Hotel and the Shanghai Port Hotel of the Demon Party, there is also a team from Beijing and a team from Anhui, more than ten chefs in chef suits are accepting pre-game interviews with reporters after entering the venue, and the most dazzling of them is probably the Shanghai Port Hotel led by Luo Wen.

In front of the camera, Rowan and his four subordinates are politely answering every question from reporters, looking at it, Rowan's team is almost all young handsome guys, each of them is so handsome and chic, graceful, even if they are wearing chef clothes, slender figures, they can be called models, they also wear a Prince Charming, and the other two hotels are all forty or fifty years old, pot-bellied middle-aged uncles, it is simply a stark contrast.

"Yes, although we are both very young, in terms of culinary skills, I am confident that we will not be weaker than anyone, hehe, let me introduce to you, this is our chef, Mr. Li Ziming, who has just returned from studying in France, Ziming, say hello to everyone."

Rowan smiled and patted a black-haired young man behind him, who was wearing a black-framed glasses on his face, thick eyebrows and big eyes, very polite, standing in front of the camera, and smiling politely.

"Yes, I will follow the young master's orders to trample on the Tianlong Hotel."

Rowan gave a thumbs up, his face full of pride.

"That's beautiful."

The other three members of the Demon Party also smiled and patted Li Ziming's shoulder.

"Ziming, it's up to you today."

"You're finally going to be able to do something."

"Remember to do more, we haven't eaten yet."

The reporters were a little confused, because why did they feel that except for the young man named Li Ziming, the Shanghai Port Hotel seemed to be here to mix up?

At 9 o'clock in the morning of June 28, the first round of the team competition of the 5th National Culinary Arts Competition officially kicked off.

As we all know, a total of 36 hotels across the country participated in the competition, and the first round of the preliminary competition, the organizing committee of the competition will also divide the 36 teams into nine groups, each group has a total of four teams, using the point elimination system.

When all the dishes in each group are completed, the six judges present will score them at the same time, and in the end, the two teams with the highest scores in the group will qualify.

It is worth mentioning that all hotels that were eliminated from the first two rounds will have a chance to repechage after the second round, but all the hotels that were eliminated from the first two rounds need to be defeated to have this chance of repechage.

Today is the first round of the team competition, the competition time is at 9 am and 8 pm today, according to the competition process, a total of five teams participated this morning, the rest are all in the evening, and unfortunately, the H group where the Tianlong Hotel is located was drawn in the morning.......

——————————

The Group H match was held in a ballroom on the 18th floor of the Donghuang Hotel, which had been set up since last night.