For example, this kind of radish without adding any chemicals, the leaves are green, the flesh is jade-colored, and there is no dirt when it is pulled up, it is clean and complete, and it is picked out and not used if it is slightly bruised.

The origin of the radish alone is so scary, not to mention the others, for the pickled salt, Li Cheng couldn't find anything to say when he saw it, it was really amazing?

Why?

Because according to the system, this salt is selected from the deep sea water to naturally precipitate the salt in the seawater, and after crystallization - the radish is pickled, and the water intake depth is located at a distance of 20,000 meters that cannot be detected by humans, where it is clean and natural, and there is no pollution.

The curing time is 24 hours, during which the temperature is constant at 26~36 °C suitable for lactic acid bacteria fermentation, and the salt concentration is less than 6%~10% in an anaerobic environment.

What lactic acid bacteria and what salt concentration, this kind of lofty vocabulary shows that this radish is not easy, for such a complex production process, Li Cheng just wants to say that these things are fortunately not done by him.

It's just that he can't do it, not to mention the second-generation perfect 'spiritual beauty' radish seeds that don't exist at all, or the black soil of the Great Northern Wilderness, even the seawater selected by sea salt, no one can do it.

The dive depth record for a modern unmanned submersible was set by the Japanese probe "Trench" in the Mariana Trench in the Pacific Ocean on March 24, 1995, with a depth of 11,028 meters.

This is already the deepest dive that a human machine can do, and a military combat submarine can't do it.

One of the records for a manned submarine was set by Swiss explorer Jacques Piccard on January 23, 1960, also in the Mariana Trench.

At that time, Jacques and U.S. Navy officer Don Murphy. Walsh arrived 10,916 meters below sea level aboard a deep-sea submersible called the Trister.

It was the deepest place ever reached by man, and since then, no one has broken his world record.

Li Cheng is just a commoner, he doesn't have these submarines at all, and the deepest dive with his bare hands is only 105 meters.

Of course, theoretically speaking, the diving depth can reach 1000~2000 meters, but the decompression time will also be as long as 1~2 months.

Li Cheng doesn't think he can do these non-human things, unless he has the help of the system.

And this is just to take the natural and unpolluted seawater, precipitate the sea salt, and use it to pickle the radish, which is really crazy.

But Li Cheng likes it, this kind of forced style cannot be replicated.

If it weren't for such a lean approach, how could radishes be so delicious?

In addition to radish, there is another thing that is also very special, and that is seaweed, yes, seaweed.

As a real Chinese person, Li Cheng still knows some about laver, the hometown of laver in Fujian Province is located in Xiapu County, Fujian Province, and is one of the oldest counties in Fujian Province.

At the same time, eastern Fujian is also the earliest area in southern China to cultivate kelp and laver, as early as the Yuan Dynasty, there are records of Xiapu people cultivating laver.

However, modern pollution is serious, and Xiapu seaweed has no earlier taste, which is disdained by many people, not to mention that it is now a fast food era, and things like Xiapu seaweed that can no longer keep up with the pace of the times will naturally be gradually eliminated by people, which is the fate that it and even all ingredients cannot escape.

It is also described in great detail below:

【Premium seaweed, taken from the place built in the ocean placed in the natural environment and climatic conditions, the coastline is long, many natural independent harbors, and the location of the subtropical monsoon humid climate.

It has unique water temperature and water quality conditions, which is only suitable for the growth of laver, and the laver grown in this way is particularly refreshing and has a smooth and tender taste. 】

In addition to the ingredients such as radish and wild vegetables, the other things Li Cheng chose are also the top in the system mall, just take the water used for steaming.

Although it was only a simple cooking, it was not an ordinary spring water, which according to the system was taken from the Everest Snow Mountain, which had never existed before.

Mount Everest is the highest mountain in China and even in the world, with an altitude of 8,848 meters above sea level and an average altitude of 6,000 meters.

Due to the clouds and mist all year round, the climbing distance is too long, the slope is large and the geology is complex, and the mountain is full of ice-breaking glaciers, ice explosion areas, and ice cracks.

The climate of Mount Everest is still very unique, and the snow solidification is also very poor, so it has not been climbed so far, and even if there is, their footprints have long disappeared in the river of time.

Special radish, special seaweed, special spring water, special iron pot, special induction cooker, special rice cooker, special spoon, special kitchen gloves, special apron for cooking, etc., a large number of world-class things, but these world-class rare things, today they are gathered together in this special time and space, and the reason why they gather is extremely ridiculous, just to make a dish!

No, it's a bit reluctant to say that it's a dish, this can only be called a pot of porridge, and a pot of porridge is just a dessert.

Such a luxurious lineup is enough to scare all the chefs in the world, even the chefs of ten-star hotels, and they will be scared crazy.

Of course, it's still the same thing whether there are 10-star chefs or not! Anyway, in the worldview that Li Cheng knows, there is no such thing as a ten-star chef.

Then, turn on the power, and then start to get up and down, Li Cheng's knife work is also good, and all the ingredients are cut into fine pieces in a few clicks, small as fine salt, very delicate.

Pour the purest natural snow mountain water, put the raw materials of the rice porridge into it, stir and steam until the water is slightly viscous, and then pour all the prepared ingredients into it, mix and stir, and slowly boil over low heat for 20 minutes.

When the aroma of rice, meat, melons, fruits and vegetables is mixed together, you can start the pot, at this time the porridge is even if the preliminary procedures are done, then turn off the heat, and then put the boiled rice porridge in the room to pre-cool, until there are no more bubbles on the rice porridge.

At this time, you can add other ingredients that have been prepared to it, such as milk, boiled wolfberries, hawthorn, soybeans, etc., although these things are not too precious, just used as condiments, but once they are added, they can immediately make the rice flavor of the porridge just out of the pot to a higher level, and make people linger after smelling it.

"I'm such a genius, I've made all these things!"

Li Cheng looked at this pot of rice porridge with a rich fragrance, and secretly rejoiced in his heart, but don't think that with top ingredients, you will definitely be able to make such delicious food.

As the saying goes, a good horse deserves a good saddle. If the top ingredients don't meet the top chefs, then the ingredients will be wasted and useless, and they won't be able to play their best role at all.

Therefore, the reason why this pot of porridge with a rich rice fragrance is freshly baked, although the ingredients account for most of the advantages, it is undeniable that Li Cheng's cooking skills, if there is no such thing as his superb cooking skills, no matter how many top ingredients are used!

"Gollum~"

Li Cheng's stomach screamed suddenly, but he was hungry now, and five or six hours had passed since he set off from Xiaohe Village in the morning.

You must know that during the five or six hours of long-distance travel, Li Cheng has not touched a grain of rice, and the oil and water in his stomach have long been consumed, so it is good to be able to hold on until now.

"Knock knock knock." However, just as Li Cheng was preparing the bowl and spoon to hold some porridge to use, there was a knock on the door outside.

"Who? Can I help you? ”

"Childe, the little woman used to live upstairs, and suddenly smelled the fragrance coming from Childe, and was aroused by the gluttony in her stomach, so she took the liberty to visit."

Outside the door is the voice of a light woman, her voice is like the chirping of a yellow bird, crisp and empty, which makes people reverie:

"Can Childe make it convenient and let the slave family in?"

Who's this? Why is the sound so unfamiliar? What's the matter with me? I don't know anyone in this city.

Li Cheng was immediately puzzled, the voice outside sounded empty and crisp, not as hot as Caiyi, sometimes tender, not as graceful and beautiful as Phantom Cai, gentle and elegant, not like Hongluan's twisting and pinching, not as obvious as Erya's obvious immature voice.

Listening to the sound and knowing people, Li Cheng is sure that he definitely doesn't know this person who came!

However, if you don't know it, you don't know it, people are so polite to knock on the door and ask, you can't turn people away, right?

Thinking of this, Li Cheng put down the bowl and spoon in his hand, and got up to open the door.

It doesn't matter if you don't know each other, don't you know each other if you see more? If everyone in this world knows each other, then what is the meaning of this life?

Squeak!

Li Chenggang was stunned as soon as he opened the door, only to see a twenty-eight girl standing outside the door, graceful and luxurious, and generous.

There is also a pair of unpowdered and tender faces under the long eyelashes, the hair is slightly curved, and the cheeks are a little twisted, as if adding a touch of sorrow to that peach-like face, which looks even more pitiful.

"Childe, take the liberty of disturbing, can you let the little girl in and have a look?"

Just when Li Cheng was stunned, the beautiful woman in the lead spoke, and she did not have the cold meaning of rejecting people thousands of miles away, but exuded an approachable smell.

"Oh, if the girl doesn't dislike it, then please come in!"

This is a wonderful woman to get along with! Li Cheng came back to his senses and was sure to arrive.

"Dare to ask the girl's surname? Come early, is there anything going on? Li Chengguan saw that the woman's every move was full of luxury, thinking that it should not be an ordinary woman, as soon as he sat down, he began to ask.

He didn't mean anything else, he just wanted to make a friend, besides, everyone came to his house, at least he had to ask for a name, this is the basic etiquette of hospitality, but he can't snub people because he was disturbed to eat.