Aiming at the target, Caiyi quickly descended from the peach tree with a "boom", and then circled around Li Cheng.

This mischievous butterfly fairy did not transform into a human form, but fluttered her rainbow-colored wings around the mile happily and circled happily, and her mouth did not stop chattering.

Now there was only a glimmer of morning light outside, and it was dark as far as the eye could see.

The ancients did not have electricity, and oil lamps were relatively expensive, so no one really got up at this time.

After spending 1500 emotion points to exchange a table lamp from the system, Li Cheng cautiously walked to the back kitchen, for fear of making any noise that would disturb Li's mother's sleep.

Then he exchanged a toothbrush, toothpaste, and a bottle of mineral water from the system, and he simply washed up in the early morning light.

After doing all this, Li Cheng planned to cook a meal by himself, on the one hand, to wash the dust for Li's mother and them, on the other hand, to remember his past, and to be grateful for his hard-won present.

People are sentimental, but at the same time, they know how to be grateful.

Placing the table lamp at a high place and fixing it, Li Cheng casually picked up the exquisite iron pot and iron spoon that he had exchanged yesterday, and then took out the supreme version of the lighter that the system gave away for free and lit the morning desk of the horse back kitchen. As an ancient family, firewood is naturally not lacking.

When the fire was almost off, he simply put some water in the iron pot to preheat, and then began to cook, washing rice, steaming rice, phenol rice, and steaming again, about 15 minutes, a large burst of fragrant rice was ready.

Then, Li Cheng continued to get out of the pot, put oil, and then added some chili, green onions, and garlic to stir-fry until fragrant, and finally selected a few pieces of good beef, cut them into thin slices, and added them to stir-fry together.

Li Cheng's movements are smooth, there is no superfluous fancy in each movement, it is like a textbook-like standard posture, and his mature face has the unique charm of a serious man.

After the beef was cooked, Li Cheng didn't have time to taste it, only to hear a loud sound, and a figure quickly snatched the plate in his hand, and then "chirp, chirp" and gobbled it up with his hands and feet.

Who is Caiyi, who is this action of taking off the rabbit figure and turning into a human form?

"Buzz~!"

"It's delicious~It's so delicious~!"

Caiyi is like a hungry wolf who has been hungry for more than ten days at the moment, and she has cleaned up that plate of beef in three or two clicks.

Then in Li Cheng's eyes full of disbelief, Caiyi pretended to elegantly put the plate that had been pulled clean on the stove, and walked in front of Li Cheng with his head down, avoiding Li Cheng's stunned gaze.

Then he hugged one of Li Cheng's arms and said coquettishly in a pretty voice like Li Cheng: "Childe, what are you doing here, it's so delicious!" I don't care~Caiyi~"

Li Cheng is helpless, eat it at your speed, I don't fry enough for you to eat.

With such a big appetite, I wonder how you survived before.

However, whether it is in his previous life or now, what Li Cheng can't stand the most is girls, especially beautiful and coquettish girls.

At the moment, I could only silently open the pot again, stir-frying plate after plate of beef, pork...

And after Caiyi got Li Cheng's approval, she didn't know how to write the word shy.

Anyway, she ate all the plates after Li Cheng fried them, not caring about Li Cheng's ghostly gaze at all, and finally went to fetch water by herself, washing the plate and handing it over to Li Cheng while eating.

In this way, the dishes on the table slowly accumulated with increases and decreases under the operation of Li Cheng and Caiyi.

"Ping Pong!"

The kitchen of Li Cheng's family is as if a world-class battle is being fought, on one side is Li Cheng, who is going all out and cooking wholeheartedly, and on the other side is a delicate gobble fairy.

"Whew!"

After a fierce battle, until Li Cheng fed Caiyi, a foodie, he finally exhaled a long breath, he not only won the battle, but also let the plates on the table avoid the financial "deficit" crisis.

"Hiccup!"

Caiyi burped with great satisfaction, and then as if she finally remembered the shyness she should have, she tilted her head and didn't dare to look at Li Cheng's eyes, and completely bent her head into her chest.

"Bad boy, ignore you. Baa~"

Perhaps because she couldn't stand Li Cheng's gaze, Caiyi turned around and spun, and ran away without a trace, leaving Li Cheng in the kitchen who was "drenched in sweat".

Caiyi's gluttony also gave Li Cheng a wake-up call, and thinking that there were three other mouths in his house that had not eaten, Li Cheng immediately made a decision and immediately exchanged a set of large porcelain plates and porcelain bowls from the system.

As a result, the amount of fried beef on each plate is more than three times as much as before.

In the end, Li Cheng's table accumulated a large plate of fried beef, a large plate of fried pork belly, two plates of beans, and a plate of shredded potatoes......

The time has crept to 7:00, and the sky has begun to brighten, only the morning fog has not yet dissipated. The early risers in the village have already begun to get up and prepare for the busy day.

A few more eggs were exchanged from the system space, and Li Cheng was going to make egg fried rice, preparing to let this luxury food be born in this small village in advance.

Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally spread among the people, and according to legend, it originated from the broken golden rice that Yang Su, the prince of Yue Guogong in the Sui Dynasty, loved to eat, that is, egg fried rice. When Emperor Yang of the Sui Dynasty inspected Jiangdu (now Yangzhou), he also introduced egg fried rice to Yangzhou.

Although several years have passed since the Sui Dynasty, in this era when transportation is not developed, Li Cheng doesn't know if this egg fried rice has been promoted now, but this does not affect his current egg fried rice.

Egg fried rice is the most basic dish in Chinese cuisine, and almost everyone who can cook can make it, and of course, they can make a plate of nonsense if they can't cook it.

Everyone's approach is different, and egg fried rice also has its derivative dishes, such as: Yangzhou fried rice, sunset fried rice, ham fried rice, chicken fried rice and so on.

Now Li Cheng is going to make the famous Yangzhou fried rice, no way, he was very busy in his previous life, and he didn't have time to learn other amateur things, so he only learned this.

Swap out a porcelain bowl to break all the eggs and stir them well, prepare chopped green onions, and exchange a small iron pot from the system, pour oil and preheat.

How long does a bowl of egg fried rice take? In just three minutes after Li Cheng was in full strength, the steaming egg fried rice was served on the plate, and not a single grain of rice was wasted, and it was spread into a golden piece on the white plate.

The eggs are mixed with the heated aroma of the rice, which is more intense, and the eggs are all wrapped around the rice, and the rice grains are separated and golden and loosely piled together, like golden rice harvested in autumn.

What does it mean to have both color and flavor? This is called color, flavor, and taste!

"Is this really my craft?

I picked up the chopsticks and ate it one bite at a time, and it had the aroma of rice and the deliciousness of eggs.

Li Cheng couldn't believe that the taste in his mouth was made by himself, and it was really hard to imagine that a simple egg fried rice could be delicious like this.

At this time, the little girl suddenly jumped out from behind Li Cheng and shouted happily: "Huh~ It's so fragrant~ Brother, is this what you did?" ”

Li Cheng noticed that the little girl, when she spoke, her eyes were staring at this plate of egg fried rice, she didn't move at all, the corners of her mouth were still swallowing saliva, and a pair of small hands were about to move, it seemed that as soon as Li Cheng's order arrived in the next moment, she would shoot as quickly as Caiyi.

Li Cheng said with some tears and laughter: "Erya, don't make trouble, it's not the time to eat, you see that your little flower face is dirty, go wash your face, be careful that Brother won't give you food for a while!" ”

When the little girl heard Li Cheng say that she wouldn't give her food, she immediately became stunned, with a bitter gourd face, and muttered: "Whew!" Then I won't eat it! ”

Li Cheng is embarrassed, how can you only listen to the second half of what people say, why don't you think about the first half of the sentence.

Immediately, he laughed and scolded: "You Nizi, I didn't say I wouldn't give it to you, what are you doing with a bitter gourd on your face, why don't you go and wash your face quickly?" ”

"Humph! Brother is a bad guy, he knows how to bully people! ”

Get! I was scolded by the two of them for cooking once today, if I did it a few more times, wouldn't it be the enemy of the whole world?

Of course, it's impossible not to cook, and even if he agrees, his stomach doesn't agree. If you are enemies of the world, you will be enemies of the world.

At seven o'clock in the morning, Mother Li and the others also got up, and they usually got up at half past seven, but they couldn't stand the little girl's urging and told them to come out to eat soon, scoundrels, so they could only get up one by one and dress up.

No, Mother Li and Wanniang had just gotten up and washed up before they could breathe off when they were pulled by the little girl who was in a hurry and came to the wooden table in the front yard, and the wooden table was full of Li Cheng's achievements this morning.

Golden egg fried rice, large slices of pork belly simmered in vegetable oil until crispy brown, and a large plate of stir-fried beef with rich oil...... The air is filled with the smell of these delicacies, and oxygen cannot be used to lighten it.

Several people are intoxicated with this rich meat country, and the cool morning dew is mixed with it, adding a wisp of fragrance to the stir-fried dishes in the hot and spicy, and this sweet and sour fragrance alone makes people's taste buds open and their appetite is shocked.

"Cheng'er, this...?"

Li Cheng avoided the shocked gaze of the eldest sister and Mother Li, and Shi Shiran said:

"Mother, eldest sister, what do you want to ask later, let's eat first, it'll be cold after that."

After speaking, he didn't explain, but just motioned to Mother Li to eat it while it was hot.

"Yes ~ yes mile! Eat, eat first. From getting up to the present, the little girl was waiting for Li Cheng's words, and rushed to her seat, staring at the food on the table with big eyes, just waiting for Li's mother to move the chopsticks, and then taste this rare delicacy.

"It's extreme, it's extreme, eat it first and then talk about it~ hehe!" Wan Niang is just a child under the age of 18 in the end, and she sits opposite Erya without thinking about it at the moment, and her appearance is not much compared to Erya.

Seeing that the two daughters were so anxious, Mother Li couldn't stand still.

No matter what secrets the son has, the son is still his own son, as long as the family is good, it is the best.

When I sat down, the aroma of egg fried rice suddenly came to my nose, which stimulated Mother Li's taste buds.

Unlike the scent of oily eggs and fireworks, there is no greasy taste in this scent, but the fragrance of rice, and the most amazing thing is that you can't see the eggs at all.

Mother Li was shocked, thinking that this could be a meal made of gold? If you look closely, it turns out that the egg has completely wrapped around the rice grains, which have turned golden brown.

This is ......" Li Mu immediately scooped up a spoonful with a spoon, and the shock in her eyes couldn't be concealed.

Feed the freshly scooped egg fried rice into your mouth, the eggs are softly wrapped in soft and hard rice grains, the fragrance of the rice and the aroma of the eggs are completely integrated, these aromas are perfectly blended together, and the taste is unprecedentedly good.

Since Mother Li sat down, the little girl, Wan Niang's eyes have never left the food on the table, and when Mother Li ate a bite of egg fried rice, the two girls suddenly exploded in the small universe, and without saying a word, they raised the bowl in their hands and gulped it.

Gollum!

Jingle Bell!

No one spoke at the dinner table anymore, only the sound of chopsticks chopping rice and the gurgling of swallowing food remained, even Li Cheng ate with relish.

"Hmm~mm! Delicious! ”

"Whew~! I still want it! ”

"Brother, I want to add rice~"

"Eldest sister, don't be reserved, you've been exposed, hurry up and let Brother cook for you~!"

"Little Nizi, watch the fight~!"

“……”

Call!

Li Cheng stretched out in satisfaction, and then lazily picked his teeth with a toothpick, and the meal was finished for half an hour.

Wan Niang and the little girl went to the back kitchen to clean up the dishes and chopsticks, but Li's mother was worried and asked Li Cheng in the yard to understand the origin of these strange things.

And Caiyi, another big living person, felt that he had no face to see Li Cheng, and quietly turned back into the real body of a butterfly to find last night's playmate Fantasy Fairy to play the performance "Hanging the Southeast Branch Alone", and he didn't have time to pay attention to these trivial things.

Li Cheng's mother understands her worries.

In terms of vision, the farthest place that Mother Li and her family have been to in the first half of their lives is estimated to be the county seat, and the county seat, which is a barren land in the Tang Dynasty, is estimated to be less prosperous than a township in later generations.

Therefore, Mother Li and the others have not seen much of the world, and it is normal to be frightened when they suddenly see these novelties that Li Cheng took out.

Li Cheng believes that under his subtle influence, one day Li's mother will even express calmness about something even more outrageous about him suddenly taking out an airplane cannon.

But no one can say what will happen in the future, so let's settle this matter first.

Li Cheng still decided to lie: "Here's the thing, on the night I met the nobleman, I was sleeping soundly, and suddenly a white-bearded old man appeared in my dream...

He wanted to take me as an apprentice, and I thought the old man was a good man, so I agreed to worship him as a teacher...

After I apprenticed, I found out that he was actually an immortal, and in the next few days he taught me to learn immortal arts, among which creating things out of thin air is what I am best at, that is, these things you see today...

After this he disappeared and was never seen again. ”

One of the classic episodes in the online novels of the previous life, the white-bearded grandfather, is deeply loved by the majority of authors because of his tried and tested characteristics.

Afraid that Mother Li would not believe it, Li Cheng withdrew a bucket of instant noodles from the system in front of Mother Li. The instant noodles are also very good, and they accompanied Li Cheng to perform seriously, and appeared in Li Cheng's hands out of thin air.

Instant noodles: Heh, I don't speak, I just watch.

"This?! It's true...! The ancestors of the Li family bless, my son has a fairy fate. Mother Li was first shocked, and then cried with joy.

This and that, our children are hitting the fairy fate! At the moment, he is kneeling down to worship his ancestors and setting up immortal tablets for immortals, so he is not busy.

Li Cheng did not stop the old lady from setting up the immortal tablet, after all, this is the only spiritual trust of the old man, and it is not beautiful to stop it.

Although I have to pretend to visit the shrine every day in front of Mother Li in the future, what is there to be uncomfortable with kneeling down to a non-existent person? ! It's like a daily morning exercise.

After eating, Li Cheng went out.

He was going to choose a good piece of land and buy it from Litun, and then in the afternoon, the villagers packed up their homes and came over to help build a new house.

The sun has just begun to show a glimmer, and there are already people working in the fields in Xiaohe Village.

A group of children in tattered clothes were playing by the river, even though it was late autumn, but most of these children were wearing only large, tattered single clothes, which were made from adult clothes.

There are even many children who are directly stepping on the ground covered with hoarfrost with bare feet, a pair of small feet are black and blue, and two tubes of snot are dragging on their dirty little faces, but these children don't care at all, and they are sweating profusely with their companions.

"Whew~!"

"It's the fifth year of Wude, the Tang Dynasty has just been founded, Li Yuan is being the emperor, Li Shimin is helping his father to take care of the outside and the inside, Li Jiancheng is still his crown prince, and the change of Xuanwumen will have to wait a few more years...

No!

The change in Xuanwumen should be because my big dinosaur has changed, maybe the battle between Li Shimin and Li Jiancheng will be advanced or there are other variables...

Uh, Wu Meiniang doesn't know if she was born?! If not, would my presence prevent her from being born? Li Cheng muttered to himself as he walked, his eyes flashing with a dazzling light.

Caiyi: "Huh? Childe, who is Wu Meiniang? ”

Caiyi is really a little puzzled, this stupid boy in her own family has been such a contemplative appearance since he left the house, she thinks that she is not easy to disturb as a lady, and when she heard the son talking to herself "Wu Meiniang", she suddenly became curious.

Caiyi seriously suspects that this Wu Meiniang is plotting against her son-in-law!

Li Cheng: "Wu Meiniang? Now I don't know who she is. Now, though, whoever she is has nothing to do with us. ”

Caiyi: "Oh, is she beautiful?" Why does Childe keep talking about her? ”

Li Cheng reached out and touched Caiyi's little head, and it felt good.

He smiled: "I haven't seen Wu Meiniang before, I don't know if she's beautiful or not, but she must not be as beautiful as my little fairy, and the reason why Gongzi says she is because she is an amazing woman." ”