He Zhi went to deal with the mutton, Meng Chuan took out the rice and put it in the water to soak for a while, and then took out some carrots and began to wash them, after washing, Meng Chuan said to Zhou Dakang: "Squad leader, borrow me your knife to use." Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

Zhou Dakang handed over the kitchen knife, it turned out that Meng Chuan used a double knife to cut the green onion, ginger and garlic when he adjusted the sauce, Zhou Dakang was also very shocked at the time, and he didn't come up with how to use a double knife to cut the small ingredients of green onion, ginger and garlic.

This time Meng Chuan is going to show off his sword skills again, and he can study hard again, Zhou Dakang suddenly stared at Meng Chuan intently, Meng Chuan looked at Zhou Dakang looking at himself with hot eyes, and couldn't help but shudder, this Zhou Fat Man won't be interesting to himself.

It's normal to not know the taste of meat in the army for a few years, Meng Chuan looked at himself with fine skin and tender meat, and thought that Zhou Dakangnian had something to think of himself, Meng Chuan hurriedly said to Zhou Dakang: "Squad leader, don't look at me like that, you look at me like this, I don't know how to cook." ”

When Zhou Dakang heard Meng Chuan's words, he thought that Meng Chuan's craftsmanship could not be passed on, so even if he really wanted to learn, he had to be patient and turn his head.

Zhou Dakang smiled: "Okay, I'm just going to see how the vegetables are washed, you do it slowly." Then Zhou Dakang turned around and walked towards the vegetable sink.

Meng Chuan saw Zhou Dakang leave, and then waved the double knife and began to cut the radish, the knife method that comes with the system is different, as soon as a carrot is put on the table, the double knife begins to swing, the carrot is cut by the double knife, there is no trace of movement at all, in less than ten seconds, Meng Chuan's double knife stopped, a carrot is exactly all cut into a centimeter size block, and basically there is no gap in each piece.

Zhou Dakang, who came to the vegetable washing pool, peeked at Meng Chuan's knife skills, and was also very surprised, like this knife skill, it is impossible to practice it in ten or twenty years, looking at Meng Chuan so young, Zhou Dakang is also very puzzled, could it be that Meng Chuan has been cooking since his mother's womb?

It's just that he is surprised, Zhou Dakang is still very grateful to Meng Chuan for not grabbing the position of his own cooking, in the cooking class, the main dish is basically the squad leader, because the squad leader's skills are the best, if there is a soldier's technology is better than the squad leader's skills, then the squad leader is really embarrassed, just with Meng Chuan's vegetable cutting skills, Zhou Dakang can see that this kid's cooking skills must be very powerful.

If Meng Chuan knew what Zhou Dakang was thinking, he would definitely die of laughter at this time, before the recipe system, he was a person who could even cook instant noodles.

Meng Chuan cut the radish and then cut some onions, eating mutton must be accompanied by onions, otherwise you can't eat it at all, after the onions are also cut, the ingredients are almost ready, and the rest is to cook the mutton.

Meng Chuan looked at He Zhi still fiddling with the mutton and asked, "Xiao He, isn't the mutton ready yet?" ”

He Zhi said: "I want to cut the mutton into small pieces and cook it, so that it will be better cooked." ”

Meng Chuan shook his head and said, "There's no need, just put it in and cook it in large pieces, have you washed all these muttons?" ”

He Zhi nodded and said, "It's all washed, so let's cook it like this?" ”

Well, just put it all in and stew it.

It is best to cook this rice with mutton broth, so that the rice is delicious, but fortunately, the stove of the cooking class is large, the wind blowing out of the blower is also strong, and the fire is hot, and in less than half an hour, the cauldron is rumbling and rolling.

Meng Chuan took out a little spice and sprinkled it in, then kept staring at the color of the meat, and when he saw that the color of the meat had changed, he immediately said to He Zhi: "Take the mutton out of the pot." ”

Because the meat is relatively large, it took He Zhi a little effort to get all the meat out, Meng Chuan picked up the double knife again at this time and began to debon, in fact, you don't need to debone to make pilaf, one person has a big bone stick with meat, how comfortable it is to gnaw, but this is the army, don't dare to let the soldiers eat like this, otherwise one meal can eat the standard of the whole company for three days.

The cooked meat is easy to cut, and Meng Chuan cut it not only, there is still some meat on the bone stick, Meng Chuan threw the bone stick back into the pot, and then said to He Zhi, you go and cut some white radish and throw it in the pot to cook a mutton soup, I will make pilaf.

Before making pilaf, you still have to deal with the mutton, Meng Chuan first cut the mutton into small pieces, this time the soldiers made minced meat pilaf, as for what kind of lamb chop pilaf, lamb leg pilaf and the like, Meng Chuan really can't do it, even if the great chef has no ingredients, he can't cook a good meal.

Pour oil into the cauldron, and then Meng Chuan felt the temperature a little with his hands, and after he felt that it was appropriate, he put in the onion and began to stir-fry, and the fragrance came out quickly, at this time Meng Chuan poured all the mutton into it, and then took a large pot spatula and continued to stir-fry, after the color of the fry was slightly golden, sprinkle in carrots, salt, soaked rice, and then pour in the mutton soup and start simmering.

In less than half an hour, the aroma of pilaf came out, many people don't like to eat mutton, they all think that mutton has a smell, in fact, this is just not handled well, mutton and radish and onion can be boiled together to greatly remove this taste, just like Meng Chuan is now cooking all the meat fragrance.

The rice cooked in broth, the taste must not be said, Meng Chuan saw that the rice was almost cooked, so he turned down the heat, pilaf is suitable for slow stewing, not fast cooking, although Zhou Dakang also fried several meat dishes, but the fragrance is not as good as Meng Chuan's pilaf.

The soldiers of the cooking squad had just eaten before cooking, but they still couldn't hold back when they smelled the smell of this pilaf, Xiao Jiang came to Meng Chuan and said, "Deputy squad, after this pilaf is ready, can we eat a little first." ”

Meng Chuan nodded and said, "Of course it's no problem, as long as you don't delay the time for the soldiers to eat, you can eat as much as you want." ”

Xiao Jiang hurriedly came to the rice pot and asked, "Deputy class, when will this rice be cooked?" ”

Meng Chuan looked at the color of the rice and said, "According to this heat, you have to wait for half an hour, everyone bear with it, haven't you just eaten, what's the hurry." ”

Zhang Yuanshun answered: "Deputy squad, I knew that the smell of your pilaf was so seductive, I should have ordered more mutton from the regiment, let's have a good meal, now I'm afraid that the soldiers of the company next door want to come to our cooking class for dinner." ”

Meng Chuan said with a smile: "That's a good dare, if we can attract the soldiers of other companies to our cooking class for dinner, then we will really show our faces." ”

Zhou Dakang said with a smile: "Okay, don't be poor, even if Xiao Meng's food is delicious, do we still have to talk about discipline, pull other soldiers over to eat, then what are the cooking classes of other companies doing, and besides, the battalion and the regiment can't let us do this, let's prepare, it's almost lunch soon, and when the soldiers are ready, we're eating." ”