"Your Excellency is a chef?" asked the shopkeeper in a low voice, looking at the food on the table that had not been touched much, could it be that the young man in front of him was a chef?

"Uh...... Sort of!" Fang Bai felt that some of the best home-cooked dishes should be fine, and then nodded.

"Guest, the restaurant also has a private kitchen, but the price is ...... Fifty bucks an hour. The shopkeeper coughed and said, this price is set by the restaurant, and he can't be the master.

"Fifty pieces...... Yes...... Ahem, fifty yuan is fifty yuan!" Fang Bai suddenly felt a pimple in his heart, but looking at the shopkeeper next to him, he couldn't lose face.

This Chinese people, if they suffer a loss, they will suffer a loss and die to save face...... Fifty oceans.

Fang Bai felt that his heart was dripping blood.

Then Fang Bai was taken to a private kitchen, but the things here are still relatively complete, kitchen knives and everything else are still available, but this pot is ...... Fang Bai sighed, sure enough, it was the pot where things were boiling.

As a little foodie expert, Fang Bai also saw that the diet level in this world should be in the stage of cooking, and the stir-fry method has not yet appeared, more, it should be said...... Very low-level.

The so-called thrift is easy to go from luxury to thrift, and it is difficult to eat Chinese food, and then come to eat the things made by the natives, if it is not forced by life, Fang Bai feels that he may not even be able to eat toast.

I looked at the ingredients in the kitchen......

Most of them are things that Fang Bai doesn't know, and the only thing he knows should be the so-called egg, alas, this is a big loss.

But the money has been paid, so it can't be wasted.

"Little Er!" Fang Bai walked out of the door of the private kitchen.

"Guest officer, what's the matter?" asked the shopkeeper with a smile.

"You guys here...... Is there cold rice?" Fang Bai asked, this egg fried rice, the best is overnight rice, if there is no overnight rice, you can use the refrigerator to refrigerate for an hour or two, but the taste is not as good as natural cooling.

"Cold rice?" shopkeeper was stunned for a moment.

"It's the overnight meal, yesterday's meal, is there any?" Fang Bai explained.

"Yes...... shopkeeper scratched his head, this meal is basically to be poured out, but since the guest officer in front of him wants it, then find some to come over.

"Help me find some, thank you!" Fang Bai thanked him.

"You're welcome. The shopkeeper shook his hand, but he was also muttering in his heart, this person in front of him was so strange, the overnight meal was hard and hard to chew, and everyone else liked to eat hot rice.

Whatever, I don't need money for overnight dinner anyway......

The taste of egg fried rice varies from region to region, and the egg fried rice in the northern region is more like Yangzhou fried rice, which is mixed with diced carrots, corn, cucumbers, etc.

The egg fried rice in the southern region belongs to the original egg fried rice, but due to the different tastes, the taste of this egg fried rice is also different.

Each has its own strengths, Fang Bai still likes to make the original egg fried rice, the eggs have their own fragrance, and it is not delicious to put too many other things.

When the shopkeeper sent a bowl of cold rice, Fang Bai had already started to heat the pot, although this pot was not very suitable for fried rice, but the conditions were limited, and he couldn't grieve his stomach.

The so-called iron pot should be called a kettle, the iron pot has appeared in the Qin and Han dynasties in China, but it was not used for stir-frying at that time, even if it was mostly used for cooking during the Three Kingdoms period, until the Song Dynasty, stir-fry began to develop slowly.

Thinking that there were no kitchenware in his house, Fang Bai felt that he might as well forget it.

The oil should flow all over the bottom of the pan and heat evenly, so that when the eggs are beaten, it is also possible to ensure that the egg droppers are wrapped in hot oil, and at the same time, it can also ensure that the rice will not stick to the pan when the rice is fried.

And this egg fried rice has a very important requirement, that is, the fire must be moderate when scrambling eggs, so that the scrambled eggs will be tender, and the reason for the overnight meal is also very simple, the grains are clear, after the eggs are scrambled, quickly put the rice, and then quickly fry the rice with high heat.

Old chefs all know such a saying, if you want to stir-fry delicious dishes, the heat must be large, but the heat of scrambled eggs must not be too large.

As a person who has survived independently since childhood, Fang Bai is still relatively sure of egg fried rice.

Maybe it's because the aura of the other world is sufficient, so this overnight meal is full of grains, and it smells a little rice.

Fang Bai couldn't help but sigh, it was simply a tyrannical thing, with such good ingredients but making some pig food that was difficult to swallow...... No, pigs may not be willing to eat them.

The tongue of a pig and a human being is the most similar, and what a pig can eat, a person must be able to eat, and conversely, a person must not be able to eat anything that a pig does not eat.

casually picked up an egg placed next to him, Fang Bai didn't know what kind of egg it was, in short, it was an egg.

Fang Bai, who has more than ten years of cooking experience in egg fried rice, is like a kitchen god possessed at this time, and his movements are quite neat, and he beat the egg into the pot with one hand, and Fang Bai has also practiced for a long time.

Scrambled eggs, sprinkle with salt and stir-fry.

When the eggs are not yet fully scorched, put the rice in.

The fire is quickly turned up.

Egg fried rice is no better than stir-frying, the speed must be fast, and the fire must be large.

In Fang Bai's state of going all out, in less than five minutes, the steaming egg fried rice was ready, and the long stir-fry made Fang Bai sweat a little.

But when I saw the bowl of golden egg fried rice next to me, it was really ...... It's full of a sense of accomplishment.

"Goo ......" instantly protested in his stomach.

But Fang Bai was not in a hurry, no matter what he ate, he liked to have a bowl of soup first.

So, he's going to make himself a bowl of egg soup again.

"This scent?" Zhou Ming, who went downstairs, was directly attracted by this tempting fragrance, and saw a busy figure moving around in the private kitchen.

And this alluring scent ...... It's the bowl of golden fried rice on the table.

"Gollum!" Zhou Ming felt that the gluttonous insects in his stomach were hooked, this perfect egg fragrance, as well as the golden color, were all seducing Zhou Ming......

"Could this rice be fried by the young man in front of you?" Zhou Ming guessed, but ...... The young man in front of him did not have any of the characteristics of a chef.

There are no knife edges left by cutting vegetables in his hands, there are no calluses in the tiger's mouth, and what chef is so casual as the young man in front of him, and he is still wearing cowhide flip-flops......

Zhou Ming felt that it was better for him to ask first.

"May I ask my little brother, did you make this meal?"

Just as Fang Bai closed the lid of the pot and waited for the egg soup to be ready, Zhou Ming's voice came from the side.

Small-breasted brother?

Fang Bai lowered his head and looked at his chest, hmm...... The breasts seem to be really small.

"Is there something wrong?" Fang Bai looked at the fat man in casual clothes who walked in front of him, although it seemed that this fat man seemed to be very kind, but Fang Bai felt a crisis......

Fang Bai protected his food behind him.

"Little... Little breasted brother, can you sell me the bowl of rice in your hand?" Zhou Ming said cheekily.