Chapter 396 Entering the Village for Inspection

"I said Wenyi, don't talk nonsense, your old man, let us rush over from the provincial capital with a blank eye. I think this mountain village is no different from other rural villages. You don't have to look at me to know that it's dirty inside, with piles of cow dung and sheep dung on the side of the road, and if you are not careful, you can step on your feet...... "A middle-aged man with a fat head and brain just got out of the car, and his mouth began to complain.

"I said I won't let you follow, you want to come, who do you blame? I didn't have much hope this time. It's just that the old man is urging him to come here. The other door opened, and a man with glasses came out. His name is Ge Wenyi, and he runs an aquatic restaurant in the provincial capital. At first, he complained that the man's name was Cao Fatzi, and he was his friend.

In the past few years, restaurants have blossomed everywhere, and business is becoming more and more difficult. The old man didn't know where he heard that the fish quality in Liujiagou was very good, especially the yellow eel was very delicious, so he urged him to come over for inspection.

was talked about many times, and Ge Wenyi had to bring a few people to take a look.

However, he didn't have much hope, so he just came to the countryside and went back after eating.

After a few people drove into the village, they found that the environment in the village was not as they had guessed. The road is all covered with sand and is quite smooth. The houses in the village are not the big tiled houses they imagined, they are all small western-style buildings, which look quite magnificent, and what makes them even more curious is that there are garbage bins on the side of the road every other distance.

Seeing the farmhouse signboard, Cao Fatzi immediately stopped the car.

When Er Mazi saw that there were guests, he also greeted him with a smile.

It is said that the food at the farmhouse here is good, and they also have a heart for tasting it. As soon as I sat down in the private room, I opened my mouth to order some home-cooked side dishes.

When the dishes were served, several people became picky again.

To say that this dish is not as good as its own restaurant in terms of knife work and heat, the only thing is fresh. They were hungry after a long day's journey, and now they feel that it tastes good.

Farmhouse dishes are like this, they don't find it strange to eat more delicious than vegetables in greenhouses.

When the fried eel was served, several people all stared wide-eyed.

In this kind of weather, everyone doesn't want to eat greasy things, and they just want to see what's good when they order fried yellow eel.

Looking at the coarse and fat yellow eel in the plate, everyone was sure that it was fed with fodder. I don't know who the old man listened to, how can this be delicious.

"Come on, come on, Lao Cao, you are a gourmet, how about you taste it first, we are tired of eating yellow eels" Ge Wenyi pushed the plate to Cao Fatzi, and then looked at him expectantly. Judging from the appearance alone, he really didn't see how unusual this fried eel was. At most, it is a little bigger, and it is estimated that it is fattening.

Cao Fatzi didn't have so many taboos, stretched out his chopsticks and put a large piece in the bowl.

The mouth is lightly bitten, the skin is crispy and fragrant, and the meat is smooth and refreshing......... After chewing it, he couldn't help but be surprised, is this eel meat? How does this taste.

People often say that they eat the world with a big mouth, and it can be seen from the size of Cao Fatzi that he is a foodie. This person has traveled south and north, and has eaten all rare dishes in Sichuan, Lu, Guangdong, Huaiyang, but this simple peasant dish has allowed him to taste a different taste.

He took another piece of eel meat and chewed it......... Well, not bad......... Another piece of ......

A few people looked straight at it, and it seemed that this food was very delicious. Ge Wenyi couldn't help but ask, "Old Cao, how does it taste?" ”

"Hmm...... Hmm......" Fat Cao nodded while eating Haisai, and didn't care about talking at all.

The rest of the people began to try to put down the chopsticks, the bones were crispy and the meat was fragrant, and the eel meat melted when chewed.

"It's delicious, it's definitely not fed with feed"

"Yes, it should be a wild yellow eel."

"Didn't they just say that they were domestic?"

Several people commented while eating, and after a stunned effort, Cao Fatzi had already pulled most of the plate into his bowl. There was only one piece left on the plate, but Ge Wenyi caught it.

"Wenyi, didn't you say that you're tired of eating meat?" Cao Fatzi quipped.

"Hehe, this one is different. Why don't we order another meat dish? Ge Wenyi has lost his initial reserve, and he is faintly looking forward to it.

"Boss, give us your crockpot stewed chicken...... Fat Cao shouted as he pointed to the menu on the wall.

"Okay, the first or the second?" Er Mazi asked.

"Is there a difference between the two?" Cao Fatzi found that there were two crockpot stewed chickens in the price list, and the price of one of them was more than ten yuan higher.

"Hehe, of course there is a difference, the first one is the chai chicken that we feed with our own grain. The second one is Liu Junhao's family, and so is the yellow eel just now. His family's chai chicken is of the highest quality, so the price is also high. Er Mazi opened his mouth to explain.

If you are not convinced, the chickens are hatched from the same eggs, but Liu Junhao's chai chickens grow up and eat meat, and the taste is more smooth and fragrant, and the people in the village say that his chai chickens often eat fish.

It is also strange to say that ordinary people's chai chickens can rarely catch fish, and Liu Junhao's family may be due to the environment. The little hens were more powerful than the other, and they usually patrolled the ditch, and when they saw the fish in the water, they immediately pricked their wings and stretched out their heads and pecked violently, no different from ducks.

"Oh, then you can bring us an expensive one" Hearing what he said, the three of them were interested, wanting to see what the difference was between the firewood chickens fed with grain.

Bloodletting, plucking, disembowelment...... Ermazi's series of chicken killing processes are very smooth. In less than ten minutes, the chicken pieces have been placed in the pot.

First burn it over low heat to remove the bloody smell, then fry it over a strong fire, scoop up the chicken pieces and throw them into a clay pot, add cumin, pepper, jujube, wolfberry and other ingredients. Crockpot chicken stew is mainly about stewing, dipping the ingredients into the meat.

After simmering for more than ten minutes, pour half a spoonful of small grinding sesame oil, the fragrance is pervasive, the color is translucent, and it makes people have an appetite when they look at it.

When the table was served, everyone craned their necks to look at the crockpot, expectant expressions on their faces.

"Come on, come on, you taste it, it's still the same sentence, I don't want money if it's not delicious." Ermazi is quite confident in her craft. What, the materials are good, and how to do it is delicious.

The chicken broth is bright, with a thin layer of oil floating on the top, and half a chicken thigh in the middle, which is golden in color and bright. In addition, there are bright red jujubes and wolfberries, dark red pepper cubes, white and tender green onions, and coriander. The whole dish is indescribably tempting......

Cao Fatzi first clamped the best o finish] block and put it in his mouth to taste, and then gave a thumbs up. As soon as you bite down the skin, the elastic chicken turns into a slippery texture in your mouth, and the spicy flavor that comes out of the chewing afterwards makes you take a deep breath but can't stop.

The one named Xie Dongqiang scooped a spoonful of chicken soup with a spoon and put it in a bowl to taste it carefully. He is a cook, so he naturally knows that the key to this dish is the soup, as long as the soup is good, the taste cannot be wrong.

The soup is rich in flavor, the meat is tender and smooth, and it melts in the mouth with a light bite, and it is smooth but not greasy, leaving a lingering fragrance in the mouth. The taste is not at all comparable to the frozen artificial broiler chicken in the restaurant

After only two bites, Xie Dongqiang knew that he couldn't make it, mainly because he didn't have the materials.

After a few people ate it, they applauded. Chopsticks and spoons waved at the crockpot, completely ignoring the presence of Ermako.

Cao Fatzi was even more outrageous, he didn't care about the image at all, stretched out his head and opened his mouth to stick to the edge of the bowl, like an old turtle absorbing water, snorted, and drank most of the soup in the bowl. When I looked up, my mouth was full of chicken fat, and at the end, I smacked my mouth and praised it: "It is indeed authentic chai chicken, and this chicken soup alone makes people give a thumbs up." ”

Seeing that they were convinced, Er Mazi withdrew from the private room with a smile, and said secretly in his heart: "Xiao Hao's firewood chicken, coupled with my craftsmanship, has not said anything bad after eating." ”

Of course, he was proud and generous, and went into the kitchen and served a few steamed buns with a sieve.

"Boss, we don't want steamed buns?" Xie Dongqiang asked suspiciously.

"This is for you to taste for free," the steamed bun is steamed with the lid of the pot at home, mixed with the natural fragrance of wheat straw and the aroma of wheat, and it is just right to eat with chicken broth.

The people at the whole table no longer cared about their image, they rolled up their sleeves and kept holding their chopsticks, and Ge Wenyi deliberately loosened the belt a few times.

The five of them drank the crockpot chicken soup for a while, and when the checkout Cao Fatzi couldn't stop hiccups, he was happy to see the two pockmarks.

"I said master, where does the Liu Junhao you mentioned live, take us to see." At this moment, Ge Wenyi finally made up his mind.

"What are you looking for him for, do you want him to provide yellow eels to your hotel?" Er Mazi said with a smile, "It's useless to look for it......"

"Why, can't you pay a high price?" Ge Wenyi asked suspiciously. This kind of yellow eel and chai chicken can be used as a signature dish in your own restaurant. He thought about buying a piece of skin, and when he went back, he replaced the plate with imitation blue and white porcelain, and the service was better, and there were people who ate a few hundred yuan a piece.

He has now made a monopoly plan, and will take down all the yellow eels of Liu Junhao's family later.

"Hehe, do you think that as far as you have a vision, the guests who come here are fools, and they can't see the business opportunities?" Er Mazi opened his mouth and reprimanded.

When these people first came, the cows couldn't walk, and they picked a lot of problems in the restaurant from the environment to the service, and he didn't like it for a long time. If it weren't for the tourists, he would have reprimanded him a long time ago, and now that he has the opportunity, he naturally has to say a few words.

"Let me tell you, every once in a while, people come to him to cooperate, but they have never agreed. No matter how high the price is, it's useless, if you want to eat yellow eel, you still have to come to Liujiagou obediently......" What Er Mazi said was not a lie, I don't know how many people came to the door with banknotes to cooperate with Liu Junhao, and he rejected them all.

"Why is that?" Everyone thinks it's strange, can make more money or not, this is not a fool

"The main thing is the yield, this person is lazy, and only raises yellow eels in the yard. The output has not been able to rise, so the supply exceeds the demand. ”

After listening to Er Mazi's words, several people were very unwilling and insisted on going.

"Xiao Hao's family is easy to find, and he has been out of the village along this road, and the first one in the east is. His house is very conspicuous, there are groups of green villages in front of the door, and there is a big locust tree. "See that a few people don't break through the south wall and don't give up, and Er Mazi will go with them. When I saw my master, I knew I wasn't lying.

A village house has a babbling stream on the side of the road, a wooden bridge across the ditch, and petunias with entwined branches and leaves, which looks simple and natural, as if in a painting. There are flocks of green villages, wild ducks, and cormorants by the ditch, and in front of the door are ...... A monkey was tinkering with a short bamboo pole at the root of a tree, and he didn't know what he was looking for.

It is not uncommon to see monkeys in the mountains, and it is clear from its appearance that it is domestic.

When Wukong saw the comer, he immediately jumped up to him and stretched out his paws to beg for food, seeing that they didn't mean to give. The guy squeaked a few times and slipped away again.

As soon as the mountain wind blew, several people were slightly drunk, forgetting the purpose of coming for a while, and couldn't help but stand by the ditch and look at the surrounding environment.

Crossing the small bridge, the two big fireheads made them even more shocked. Of course, the dense nests in the woods also make them feel like they have come to a bird's paradise.

"Quack ......" Suddenly there were several screams of cormorants under the bridge.

Following Qingzhuang and the water ducks, they all shouted, especially the leading Qingzhuang who drilled into the water like crazy.

Liu Junhao is peeling sunflower seeds for his wife at this time, the sunflowers in the courtyard are still green leaves, and there is no sign of wilting, it is estimated that it can grow for a while, and it should not have been picked at this moment.

But the daughter-in-law suddenly wanted to eat, and Liu Junhao had to break half of it. Sunflower seeds are plump and have a moist fragrance when eaten.

At this moment, no one was disturbed in the yard, so he peeled them one by one and put them on the plate, and when they were almost together, Zhang Qian reached out and grabbed them and ate them.

In fact, sunflower seeds at this time are the most delicious, with high moisture, crisp and tender, and smooth and delicious in the mouth. Wait for the autumn to dry before eating, the melon seeds have been dried up, and the taste is much worse.

The two of them sat under the neem tree, very satisfied and comfortable. They saw the group of people outside the hospital, but they didn't come in, Liu Junhao only came to see the fire, so he didn't come forward to say hello.

Hearing the birds chirping outside, Zhang Qian immediately became alarmed and hurriedly pushed her husband, "Go and see what's going on?" ”

Seeing Qingzhuang's eagerness, Liu Junhao didn't dare to delay, threw away half of the flower plate in his hand, and ran out.

I saw all kinds of waterfowl fluttering their wings and pecking on the shore, and their own Qingzhuang took the lead. The underside of the bridge was cloudy, and dark shadows could be clearly seen moving under the bridge.

It must be that the otters are poaching waterfowl again, and seeing this situation, Liu Junhao has already thought of the reason.

To say that those Qingzhuang belong to the stupid and bold type, although they are more than a meter tall, they are also the opponents of otters in the water. When I caught an otter by myself, I was almost pulled into the middle of the river, and there was a red rabbit to help me at that time.

Afraid that Qingzhuang would suffer a loss, Liu Junhao didn't bother to greet a few people opposite, and hurriedly went over to drive them away.

After several Qingzhuang were driven away, they were not reconciled, but wandered not far away and screamed, looking like they wanted to rush up at any time.

Liu Junhao shouted, and Baoyu poked his head out from under the bridge, still with a fat cormorant in his mouth. Looking at the way the cormorant keeps kicking, it is obviously not dead yet.

"Bring the cormorant over and see if there is any help." Zhang Qian also walked to the bridge at this time and hurriedly shouted.

In fact, she didn't need to shout, Baoyu saw her master and immediately sent her prey to the shore. Several other otters also emerged from the hole, screaming excitedly around them.