"Put it in the pot and move it from side to side." Zhang Xinjie pushed his glasses with his fingers.

"Okay, I understand, OK can be served, 300 ml."

"I'm going to sprinkle it, forget it, go up first."

"You just put too much." Zhang Xinjie reminded in desperation.

"Oh, I'll just say how to sprinkle, it's not a big problem, I'm not enough, she should thank me, you look at five stars, five stars, five stars! 7 buck tip, look at it and I'll say! I, Li Ye, am the most handsome! ”

【Awesome】

[Awesome, I believe in your cooking skills first]

【Eat enough on the road】

"It's the next day, what are you talking about, oh there are still gourmets coming, I still have two minutes to prepare, what can I do in two minutes!"

"Let's take a look at the menu first." Zhang Xinjie said.

"Oh good, why is this soup still here? Forget it, let's put it aside, maybe there will be a guest who will order tomato soup later, and then it will be served to her. Qian Li said that the arrangement was clear.

"But it was yesterday." Zhang Xinjie was speechless.

"It's okay yesterday, it's yesterday, believe me if you can't eat the dead, it's not false at all!" Qianli is called a justifiable one.

[Is this all right, the stone hammer of the black-hearted workshop]

[Hahaha, what he said makes sense, I'm speechless]

【We are a healthy restaurant. JPG】

"What are you doing?" Zhang Xinjie asked.

"Oh, I'll cut a few lemons and put them here, in case someone uses them, why don't you just take them out. Here comes the menu, baked trout...... You see, that's not what it does! What is this called, this is called planning for a rainy day! It's called strategizing! "A thousand li is happy.

Zhang Xinjie: "......"

He's a little skeptical about life right now.

It's true that he hasn't played this kind of game before, but when he thinks about it, he knows that it can't be Qianli's kind of play.

"Oops, start the fish and put it in the oven for 90 seconds. Huahua, you help me count it, I'll brush the pot first. Qian Li said as he picked up the pot and put it in the sink to boil the water, and then threw the pot aside.

"You're going to pour some water." Zhang Xinjie couldn't stand it anymore.

"Isn't this all down, don't believe it!" As he spoke, Qian Li showed Zhang Xinjie the pot that was tilted to the side, "You count first, and I'll cut a few lemons and put them away." ”

Zhang Xinjie: "...... The fish is good. ”

"Okay, then I'll put it on the plate, guest officer, your food is here!"

【Eat enough on the road】

[Your friend Flowey has given up resistance]

"The gourmand came, let me Kangkang gourmand want something, tomato bisque...... Okay, I'll fill it up for you! ”

"That was yesterday...... Forget it, go ahead. Zhang Xinjie said.

"It's not me who said, look at me, strong!" Qian Li praised himself while serving the soup: "Make the best use of everything!" I'm such a good young man for the new era, and the foodie has said goodbye to you! ”

"Warm it up." Zhang Xinjie tried to make a final struggle.

"Huh? Need heat? Oops, no! Anyway, it's so hot that he can't drink it, don't you say it's not, besides, the takeaway brother is so slow that his hands must have been cold, just go up and finish it, four-star, five-star, four-star perfect! Look at my hands! ”

【Hahahaha World Famous Paintings】

【Eat enough on the road】

[The famous scene laughed at me, too high ability, this.] 】

[Gourmet: Li Zeyan gave money]

[Nonsense, obviously this gourmand is Li Zeyan]

"There's a new guest, hey, I actually want tomato soup again, you see that our three-year-old soup must have made a reputation, so many people are rushing to ask for it, let's cook another pot and put it there for preparation!" Qianli clapped her hands happily, put all the thick soup in it, and served it to the guests. ”

"It's all for you, five-star, five-star, five-star, great!"

"The next dish is fried shrimp, you see, I use this lemon again, what is this called, this is called providence!" Qian Li ran to the refrigerator to take out the shrimp with satisfaction, thought about it and took a few more: "The store gives back to customers every week, and a few more tips will be given."

！ ”

"There are a few shrimp that are white." Zhang Xinjie reminded.

"Oh yes, there are a few of them white, what's going on, oh I know this shrimp didn't fry on the top, forget it, it's not a thing! This is called one shrimp and two to eat, if you want to eat ice, you can eat ice, if you want to eat cooked, you can eat cooked, and he can also do what he wants to do, isn't it beautiful? ”

Zhang Xinjie: "......"

"The gourmand is here again, salmon with potatoes, hurry up and the salmon is coming up, add some spices."

"You didn't put it on the cutting board."

"It's okay, our kitchen is not dirty, fry the salmon first, Huahua, you count it for me, I'll get the potatoes." Do you want to wash the potatoes, let's be nice to the gourmet, after all, she is...... Oops, it fell to the ground again, forget it, don't wash it, don't clean it, eat it, and don't get sick. ”

[The gourmand is not dead yet, Li Zeyan has a stone hammer]

[I can laugh for half a year when I eat one shrimp and two eats]

[Gourmet: Say yes and be nice to me]

"Serve the food! See how many points the foodie is ready to give me, five, five, five! Wow, what a visionary, foodie I love you! ”

"We're a two-star restaurant now, and we want to make better dishes to give back to our customers." Qianli's expression was serious and serious.

So the chef of the two-star restaurant, Qian Li, started the journey of cooking crazy dishes on the ground.

Zhang Xinjie also changed from unbearable at the beginning to insensitivity at the end, which can be described as gratifying.

"What about the fish? What about my fish? ”

"On the ground."

"Oh it's okay, won't it just fall to the ground, this is called grounded, and the down-to-earth fish is more delicious, just like jumping over the dragon gate."

[Li Ye is roasted lonely. 】

[God jumped over the dragon gate, Lao Tzu believed in your evil]

[Two-star kitchen kitchen real record .mp4]

[What should I do if I don't really want to eat today's meal after I'm done]

[Coincidentally, I'm watching the live broadcast while eating]

"Okay, Samsung, it's dinner time, let's see you tomorrow~" Qianli saw that the snow had stopped outside, and said with a smile: "I wish you all the dinner is made by us~"

[This is the most vicious curse I've ever heard]

Qianli closed the live broadcast with a smile, and after dinner, he couldn't wait to run out to play in the snow, and by the way, a snowman who was not like four was tired, sweating profusely, and his hands were already red and swollen from freezing, so he reluctantly entered the house under the urging of Qianxia.

A good night's sleep.

Early the next morning, as soon as Qianli finished washing, he heard the sound of conversation downstairs.

Running downstairs, she saw Ye Qiu looking up at her in a brown windbreaker, as if there were stars hidden in her eyes.

"Brother Qiu, you're here!" Qianli trotted over and stood beside Dao Yeqiu.

"Well, the two of us have something to do today, let him come and watch you." Chixia Road.

Qianli's eyes lit up, "Okay, I know, you can go with confidence." ”

The three of them twitched the corners of their mouths in unison.

After Qianxia and Qianqiu left, Qianli hooked his hand at Ye Qiu, covered his ear and muttered, "Brother Qiu, I want to ......"