Chapter 499 Two Inspections

"Little baby, get out of here for me immediately, what's the matter with you bear child, you made a fuss on the first day of school, do you want to go to school?" In the afternoon, as soon as Liu Junhao entered the school gate, he saw a large group of children screaming under the poplar trees.

He thought there was something strange on the tree, and when he looked up, he saw the little baby holding a dead tree trunk in both hands.

Liu Junhao was startled and hurriedly shouted.

Poplars, unlike ordinary trees, are easily eaten by longhorn beetles. Some branches look like green branches and green leaves, but in fact, the trunk is already densely covered with insect paths, and the load-bearing capacity is very poor, and it will break if it is slightly weighted.

Liu Junhao knows so clearly, and it is completely true knowledge from practice. When he was a child, he once fell down from the poplar tree several times when he dug out the bird's nest, and once it was even more dangerous to catch the turtle dove.

And the little baby is even more outrageous, even climbing on a dead branch. But when I saw him with a thin rope tied around his waist, I finally relaxed. Feelings: This kid also knows that safety comes first.

"I'm down, I'm down" Seeing the teacher coming, the little baby hurriedly screamed and crawled down.

"Come over to me" These guys didn't open the house for three days, and they were not happy when school started. As soon as the bear child got off the tree, Liu Junhao immediately twisted his ears, "What did you do on the tree just now?" ”

"Dig out the bird's nest, Uncle Xiaohao, there is a cockscomb hole in this poplar tree, we want to dig out a few birds to raise and play. As a result, I only touched a few birds' eggs......" The little baby was not afraid, and shouted with a smile.

The cockscomb bird is the common name of Liujiagou, the scientific name is hoopoe, this kind of bird has a feather crown on its head, usually folded up is not obvious, when it is opened, it looks like the cockscomb of an old rooster, and it continues to rise and fall with the call. It usually likes to stay on the ground in search of food, and uses its long curved beak to dig into the soil to peck insects, earthworms, snails, etc. Once frightened, they immediately flutter their wings and fly to a nearby high place, the posture is very similar to that of a butterfly with wings spread, moving forward in waves together, which is very peculiar and quite funny. This bird has colorful feathers and looks very gorgeous, but its call is very monotonous, only a "quack" sound, which is not interesting.

The cockscomb bird is also known as the stinky cockscomb, which looks beautiful, but the body is very smelly. Liu Junhao also took out the cockscomb bird from the tree hole when he was a child, who knew that he found it stinky in his hand, and finally threw the bird, and his hands were not washed even a few times. Later, he learned that although this thing was beautiful, it was lazy and dirty, and he found a tree hole to live in, and never cleaned it, so it always stinked.

Now it seems that it is likely to be a kind of self-protection of the cockscomb.

"Take out the eggs for me, and smell your own hands." Liu Junhao said with a straight face.

At his urging, the little baby reluctantly put her hand in her coat pocket and carefully took out two bird eggs. The eggs are quite beautiful, pale green shells, translucent, and look like crystal clear gems. Immediately, a smell of eggs came from the hairy child's hands.

"What kind of broken egg is this," the little baby was also dumbfounded, and reached out to throw it on the ground.

"Don't throw it away, put it back for me." In Liu Junhao's reprimand, the little baby climbed up the trunk of the tree along the rope again with a sad face, and then put the eggs back into the tree hole.

Before this matter was settled, Liu Junhao asked him to write an examination and give it to himself.

This guy is very active in writing and checking, and as soon as the first period of class ended, he ran over and stuffed two pages into Liu Junhao's hand, saying that it had been written.

Liu Junhao was busy sorting out the new book, and he didn't have time to read it.

Unexpectedly, in less than five minutes, the bear child stumbled into the office again, holding another check in his hand: "Uncle Xiaohao, check that I have finished writing." ”

"Didn't you already give me one?" Liu Junhao asked in wonder, isn't this guy addicted to writing tests?

"The one just now was given to Mr. Du, and this one is for you, I took it wrong." The little baby said embarrassedly.

"What...... Get out of here" Liu Junhao was angry and didn't know what to say. On the first day of school, he was able to write two examinations in a row, which is also a record for a bear child.

When Liu Junhao went back and told Zhang Qianyi about it, his wife couldn't stop smiling.

Because of the underestimation of the number of reporters, when the students stabilized, they recounted and found that there were still more than a dozen sets of new books left. There are a lot of things at home and school, and Liu Junhao didn't have time to collect them in the teaching office, so he called Zhao Guangming and asked him to help collect them.

This kid's legs and feet fell quickly, and he had just come to Liujiagou after the second class, and as soon as the motorcycle stopped, he threw Liu Junhao a black plastic bag.

"River mussels, do you still bring food to these guys in the yard?" Liu Junhao grabbed the plastic bag in confusion and prepared to smash it open to feed Baoyu's family.

"No, it's not for otters, let's make a fried river mussel to eat at noon. A few days ago, I went to the city to run errands, and a buddy invited me to eat fried river mussels, which tasted good, so I went down to the weir pond yesterday to find it. I was going to let my mom pick it up, but she didn't give it to me, so I mentioned that you added it. Zhao Guangming smashed, smashed, smacked, and said.

"You kid is poor, if you want to eat river fresh, I'll get you some yellow eels back, I have always smashed this thing to feed the ducks." Liu Junhao said that he didn't want to pick up this thing.

In the past, when bathing in the summer, they often touched the river mussels, almost everyone had this trick, their feet lightly stepped on the mud and sand at the bottom of the river, whenever the toes stepped on the hard, slippery things, they would prick a fierce man to dive down and grab it, and it was a big river mussel. Of course, if you are lucky, you can occasionally catch turtles or crabs.

There is also to wait for the ditches at the edge of the village to dry when the water is dry, this method is the most convenient, if you find that the surface of the ditch bottom silt dragged out a long line, as long as you dig gently with a shovel at the end of the line, you can definitely dig a river mussel.

Of course, when they get mussels, they go home to feed them to chickens and ducks, and few people eat them.

"I am poor that you have eyes and do not know gold and jade, there is a good saying, 'Drink a bowl of mussel soup, no prickly heat and no sores'. Tell you, the nutritional value of the mussel is very high, rich in protein, calcium, phosphorus, iron, vitamins and so on......" Zhao Guangming seemed to have checked the information, and said a lot.

"Okay, okay, I can't do it for you. Hurry up and send the new books to school......" was impatient by this foodie, Liu Junhao nodded and agreed. Mainly from others, he also wanted to taste the taste of river mussels.

Of course, Liu Junhao didn't use these river mussels caught by Zhao Guangming, and after the foodie left, he turned over and got into the stone lock and fished more than a dozen river mussels in the pond, each of which was the size of a palm.

These mussels were taken away by Liu Junhao when he stocked fish in the spring, and in just two years, there were a large number of mussels and grandchildren in the pond. Some time ago, I was worried about where to throw the river mussels, and today I just took them for the knife.

It's not early, Liu Junhao will do it. Throw the mussel to the wooden basin, and when you cut it with a knife, the mussel shell will be cut open.

The thick mussel meat is exposed inside, and the color of the flesh is red and shiny, and it looks full of flesh.

What is so hard, Liu Junhao was rinsing here, and suddenly felt a hard thing in his hand.

He pinched it up and washed it in water...... Kouhu, isn't this the legendary pearl? Looking at the round spherical object in his hand, Liu Junhao was stunned. As far as he could remember, he had never heard of anyone digging for pearls in a mussel.

Liu Junhao hurriedly checked the information on the Internet, only to know that his cognitive error was wrong. Most river mussels can naturally form pearls in the body, but the quality is not too high, like this quality of pearls for hundreds of dollars a catty.

Well, anyway, I don't have any hope of getting rich, so let's let my daughter-in-law break it and apply it to her face, I heard that this thing has a good beauty effect.

After checking the information, Liu Junhao planned to make a river mussel roasted tofu first, and there happened to be a few pieces of tofu in the refrigerator.

His cooking skills are not bad, and he can make a seven-seven-eighty-eight according to the information, not to mention the river mussels produced in the stone lock. After the washed and scalded mussel meat was stir-fried, Liu Junhao cut some fine ginger shreds, poured some rice wine and tofu into the pot together. After boiling with a small amount of water for a while, I felt that the heat was almost lifted, and the fragrance suddenly filled the room.

I saw a milky white soup boiling in the pot, which made people have a great appetite. Liu Junhao sprinkled some chopped green onions, coriander, and pepper, and then put them out in the steamer to keep warm.

Seeing that there was still time, Liu Junhao simply used the remaining river mussels, cut some cured meat and made a braised river mussel stewed marinated meat.

When he finished working in the kitchen, Zhang Qian happened to lead Zhao Guangming and Zhou Yue'er into the yard.

"Liu Junhao, is the meal ready? Tell you, I won't spare you if it didn't taste good today. As soon as he stepped into the courtyard, the foodie's loud voice began to shout.

"What is it called, it's already done, just wait for you to come back and eat." Liu Junhao washed his hands and then began to serve the food.

When the steaming river mussel roasted tofu was served, everyone's eyes lit up, and the bright white soup, green onions, coriander, dark brown mussel meat, and tofu with a small hole looked pleasing to the eye.

"I'll taste it first" are all acquaintances, Zhao Guangming didn't say anything, he directly picked up a spoon and scooped it into his mouth. The elastic river mussel meat gradually turned into juice between the tongues, and the kind of tenderness that was felt afterwards made people have a great appetite, and they couldn't stop taking a deep breath of cool air, so that Zhao Guangming rolled his eyes

"How does it taste," looking at Zhao Guangming's appearance, Liu Junhao asked proudly.

"No, it's better than in a restaurant, if you open a store, buddy will definitely cheer every day." Zhao Guangming leaned back on the back of the chair and wiped his mouth, wiping the beads of sweat on his forehead, which was called a hearty one.

"Why are you panicking," looking at her husband's attitude, Zhou Yue'er gently pinched him. But after she tasted a small bite, she couldn't help but snort, sucked off most of the thick soup, and smacked her lips at the end, with a long aftertaste.

"Come, try the river mussel stewed and cured meat," Liu Junhao beckoned them to eat another dish.

The same is river fresh, the same is cured meat, and the two are braised and stewed together, which is naturally a delicacy.

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