It's really Fu Can's expression is really cheap, why doesn't Liu Lao know how to teach his apprentice how to behave in the world?

In the future, Liu Lao went, leaving Fu Can alone, no one supported Fu Can, and Fu Can returned this virtue, just ......

Kwon An sighed, how can I have such a friend?

It makes people bald.

"What is your expression, what are your eyes?" Fu Can was stimulated by Quan An's subtle expression, took out his mobile phone and pointed to Qiao Manfan's Weibo, "Take a look, take a look." ”

As a young person, who doesn't surf happily on the Internet, Fu Can also has Weibo, bringing the realistic style to the Internet, and he is also extremely poisonous.

To be honest, Fu Can was very surprised when he saw Qiao Manfan, what did a person from the entertainment industry do in their catering industry?

"It turns out that he is a star." No wonder she looks outstanding, Quan An sighed and said: "Your dog temper is really annoying, no matter who she is, people are here to assess, don't bring in some inexplicable emotions." ”

"Don't make a moth when you taste it later." Kwon An felt as if he was bringing an adolescent child, rebellious and disobedient.

Fu Can was very unhappy with Quan An's appearance, as if he was so ignorant, he pursed his lips, turned back to Qiao Manfan and pulled his eyelids, stuck out his tongue and grimaced.

Qiao Manfan: ......

I want to cut out your tongue to make a fried tongue and serve it to you to taste, how can this kid be so elbowed and let me want to pump him.

Qiao Manfan finally chose crab and prepared to make a more retro Southern Song Dynasty crab stuffed orange, with orange meat added to the crab meat, accompanied by rice vinegar and Shaoxing fragrant snow wine.

This dish is more famous in ancient book recipes, and many chefs have copied it.

Qiao Manfan picked the crabs, found relatively large oranges, and waited for cooking after the ingredients were selected.

With so many people watching a chef cook, how much pressure should be on the chef who cooks, coming one by one, although it takes a lot of time, but it allows you to see exactly how the chef handles the ingredients.

Handling ingredients is a basic skill of a chef, if you don't even know the ingredients, then how can you make good food?

Ingredients are the cornerstone of a chef's thinking, and if you don't handle the cornerstone well, the food you make will not be good.

With so many people pointing and pointing at the chefs on the stage, Qiao Manfan saw that some of the chefs' hands were shaking.

The chef is not a celebrity, he is used to the spotlight and everyone's gaze.

It's a bit embarrassing for a chef to cook in front of so many people.

In fact, there is a reason for the association to do this, the association will send people to participate in foreign and domestic competitions, and there are more people and more cameras during the competition.

If you're not used to cooking in public, you'll be in a lot of trouble when you participate in competitions.

Of course, even if you are nervous, it is okay to make good food, and not every member has to participate in the competition.

"Is this paste you made vomit, the soup stock is cloudy like this, do you know what the soup stock is, I won't pass here." Taster Fu Can turned on the poisonous tongue mode.

The chef was so red-faced with criticism that he was speechless and looked extremely humiliated.

Anyone who is criticized for their work as useless will feel angry and embarrassed.

Of course, Fu Can is not brainless, for example, if the soup is boiled turbidly, he will talk about some techniques and skills for boiling the broth.