Chapter 19: Ho Tai Sin transforms into Chef Ho again
As soon as Qin Guanglin washed the fish, why not reach out and take it, "Peel the potatoes." ”
"Oh." He washed his hands, took out the potatoes and put them under the faucet, rubbed them twice, and then brushed them with a peeling knife.
Looking up, he was laying half of the fish flat on the cutting board, pressing the tail with one small hand, and pulling it quickly with a knife in the other, and then the thin fillet was cut out.
Qin Guanglin was inexplicably a little worried, the blade was pulled and cut next to her fingers, as long as it was slightly crooked, it would cut her fingers, she was still moving so fast, and in just a while, the half of the fish body was already a third shorter.
If he were to change his words, he would definitely not dare to use this technique to cut vegetables, at most he would only use a knife with one hand to chop it, and how dangerous it would be to press the fish with the other hand.
Why didn't he think the knife was not sharp enough, he looked left and right, took a small bowl and turned it around, and then the blade was sharpened a few times at the bottom of the bowl.
"You ......" Qin Guanglin had the heart to speak, and when he saw that she began to continue to slice fish, he closed his mouth again, in case she was distracted, it would not be good to cut her fingers.
"What?" He didn't stop moving, and even turned his head to look at him.
"It's okay, it's okay." Qin Guanglin couldn't sit still a little, "You concentrate and leave me alone." ”
"This fish is too big, half a fish is enough for cooking, you put the rest half in the refrigerator." Why don't you talk to him, "Put it in the quick-freeze, and leave the fish head here." ”
"Oh."
This is a big black fish specially picked by Qin Guanglin, weighing three catties, I originally thought that the three people who had removed the internal organs or something would eat it, but I didn't expect that it would be enough to eat with only half of it.
"By the way, by the way, look in the refrigerator for any sauerkraut, and eat the old ones first." Why don't you call him again?
"You cut vegetables carefully." Qin Guanglin couldn't help but say, "Don't speak." ”
rummaged through the refrigerator, and sure enough, he found a small half packet of sauerkraut, took it into the kitchen and put it aside, and then sat on the small bench to watch what was wrong.
She had just re-tied her hair before cooking, clumping up at the back of her head, and a few strands of hair were sticking out and swaying slightly with her movements.
He didn't seem to be very happy, humming a song quietly in his mouth, and couldn't hear what it was, so he took a knife and copied the finished fish fillet, put it in a big bowl next to it and began to look for seasonings.
"Why are you stunned? Soak the dried fungus and wash all the dishes. As soon as he turned around, he saw him sitting on a small bench and immediately instructed him to do things again.
"How much?" Qin Guanglin stood up and looked for it, and saw a bag of dried fungus in the corner.
"Just grab a handful."
"Big or small?" He asked uncertainly, this thing will become very big when it bubbles, and the difference between big and small is very much.
Why don't you come over and wave your little hands to chase him, "You better go wash the vegetables, I'll come." ”
"Are you tired, girl? This stupid boy doesn't understand anything, so I'll help you. Qin's mother stood at the door of the kitchen again, watching the two of them busy in the kitchen, with a smile on her face.
"No need, Auntie, he's doing a good job." Why don't you grab two small handfuls of fungus and put them in the basin, and take them to the faucet to catch the water.
"Yes, I will." Qin Guanglin took the dish and put it on the faucet and rushed down, "Don't stand here, go over and sit." ”
"Wash it up." Qin's mother was just a little worried that the two of them were too busy, and when she saw that there was nothing to do, she left with peace of mind and stopped disturbing them to cook together, which seemed good to her and promoted their relationship.
Why don't you put seasoning and cornstarch in the sliced fish fillet, stretch out your little hand and grab it for a while before putting it aside, and then take Qin Guanglin's peeled potatoes and start shredding, and the cutting board is cut with a kitchen knife with a tuk tuk tuk sound.
The more Qin Guanglin looked at it, the more surprised he became, Qin's mother had mentioned to him that his knife skills were very good, but he didn't expect it to be such a good method, the little hand holding the knife didn't stop, the kitchen knife was like having eyes, the slender shredded potatoes had been cut in an instant, and then he began to cut the shredded carrots again.
He has also seen Qin Ma chopping vegetables on weekdays, and the difference between him and He is not a little bit, whether it is the speed or the finished product, you can see the obvious gap.
"Did you work in the kitchen?" Qin Guanglin couldn't help but ask.
"Guess." Why don't you turn your head and raise an eyebrow at him.
"Look at your hands." He exclaimed, why don't you turn your head when the chopping board is still being cut by her.
"You've seen how powerful Teacher He is again, right?"
"Are you a snail spirit?" Qin Guanglin looked at her side face suspiciously, and found that she looked really good in an apron and chopping vegetables.
"How about yes? Do you still like me? Why don't you take the cucumber and cut off the head and tail again, and slap it a few times on the side of the knife.
Hearing this, Qin Guanglin turned his head and glanced at the living room, a little weak-hearted, he always felt awkward when he said this in front of his family.
He turned his head and was about to speak, when a small piece of cucumber was stuffed in his mouth, and his voice suddenly became a little muffled: "Then are you going back to Luohe to sleep at night?" ”
The Luo River is the largest river in the vicinity, and the city of Los Angeles is named after it.
"Or else?" Why don't you ask, "Why don't you put a fish tank in the bedroom, I'll sleep in your room." ”
"How big is that fish tank?" Qin Guanglin felt that the things that could become fine grew very big, and the ordinary fish tank would definitely not be able to fit it.
Everything that should be washed has been washed, and He Fang doesn't mind Qin Guanglin pestle chatting with her beside him, "Then you don't need a fish tank, can you sleep directly in your room?" ”
"No, no, no." Qin Guanglin hurriedly shook his head, this joke couldn't be continued, and he peeked at the living room with a weak heart, and whispered: "Girls should be reserved, you can't keep joking with me about this." ”
"Am I pretty?" Why don't you follow his example and ask in a whisper.
He took a closer look at He Xiao's apron again, "Hmm...... It's beautiful. ”
"Then why did you refuse a big beauty?" She winked at Qin Guanglin, "I'm not in bad shape, isn't it good to warm your bed?" ”
"I said I can't make such a joke!" Qin Guanglin has been secretly looking at the living room, and he can't let Qin's mother hear this.
"Cut!"
Why is it already in the hot oil pan, "You stay away, don't burn it." ”
Qin Guanglin honestly retreated to the kitchen door, thinking about her words, he couldn't help but look down, and at a glance, he saw the slightly bulging lump, and suddenly turned his head a little embarrassed, and after a few seconds, he secretly glanced at it again.
I hadn't thought about such a thing as a figure, but she couldn't help but look at it as soon as she said it.
This woman must have done it on purpose!
Zila!
The dish was thrown into the oil pot and made a sound, why not take the spatula and stir-fry, the fragrance quickly wafted out, overflowing the entire kitchen, Qin Guanglin looked at her serious little face, and had an indescribable feeling in his heart, just thinking about going on like this.
He took two steps back to find a suitable angle, and gestured with his hand a few times, trying to draw the picture.