The cooking squad leader saw Duan You walking out of the kitchen, and whispered to the soldier next to him, "What's wrong with the regiment leader, and specially reminded Director Meng that he likes to eat spicy food so many times, but I haven't seen the head of the regiment like spicy food so much, have you ever seen it?" ”

The soldier next to him thought for a moment and shook his head, "I haven't seen it, in my impression, the regiment commander is what he cooks and eats, and I have never seen him have any special requirements. ”

Meng Chuan heard the conversation between these two people, and muttered a little in his heart, he and Duan You's hometown is from a province, and the taste of his province is not particularly spicy, it turns out that he and Duan You eat together, and I didn't see how much he likes spicy food, what's going on today?

But the taste of this thing, sometimes I can't say, if you want to eat spicy, you can eat, then cook first, just a little hungry, just make the last dish of tiger skin spicy roasted eggplant.

The first step in roasting eggplant is to make tiger skin spicy, which is actually a green pepper fried in oil, which tastes similar to the roasted green pepper when you usually eat barbecue, and the taste is very good.

Heat the oil.

When the oil temperature is hot, put in the green pepper and start frying, here Meng Chuan is more recommended to pick off the seeds of the green pepper first, otherwise the seeds will be fried and paste will affect the taste.

When the green peppers are fried out of the tiger skin grouper, you can remove them and set aside, at this time, put the sliced eggplant in the oil pan for a while.

Here, the reason why Meng Chuan first went through the oil of the eggplant was to let the back of the eggplant absorb less oil.

Eggplant is a very oil-absorbing vegetable, and after frying it like this, it seems that the eggplant has been given enough oil to make the oil more, but in fact, it is not, because after the hot oil is fried, the outside of the eggplant is fried golden, and the oil behind it cannot be entered.

And after passing through the oil, the flavor of the eggplant will be more abundant.

After frying the eggplant, take it out and set aside, and now start making it officially.

Heat the oil, just pour the oil this time and throw it away, because the tiger skin pepper and fried eggplant are oily, so you don't have to worry about sticking to the pan because of the lack of oil.

Pour in the hot oil and stir-fry the shallots, then pour in the tiger skin spicy seeds and a few slices of tomatoes and stir-fry, stir-fry evenly, pour in the fried eggplant pieces, then add a little water starch to thicken, and finally sprinkle in a little salt, raw garlic, a spoonful of sugar to enhance freshness, a spoonful of oyster sauce to enhance the fragrance, and finally add a little chili powder, this dish Meng Chuan personally prefers to add chili powder, because people who don't like spicy food will not order tiger skin chili at all.

Finally, remove from the pot and put on a plate, and the three dishes are ready.

Seeing that it was time to start the meal, Meng Chuan put the dishes in the dining cart and pushed them out.

Duan You, Director Li and the political commissar have been waiting for a long time, and they all looked at Meng Chuan with blank eyes, because there were not many dishes, and those deputy regiment-level leaders couldn't sit up.

Meng Chuan put the dishes on the table, and just as he was about to push the dining cart back, Duan You grabbed Meng Chuan, "Lao Li, don't bother, I will let the people in the cooking class push it back, you come and sit, I can't wait to eat." ”

Hey, Meng Chuan saw Duan You's gluttony, and he didn't want everyone to wait for him, so he sat down, "Okay, then let's eat." ”

When the political commissar saw so many spicy dishes, his brows furrowed, "Commander, can you get used to eating these dishes, I remember that last time you ate spicy dishes, drank a lot of water, and didn't eat much." ”

Duan You waved his hand, "Okay, don't worry about this." Director Li, I heard that you like to eat spicy dishes, these are definitely in line with your taste, and you must worry about dim sum when you go to conscription later. ”

When Director Li heard that Duan You asked Meng Chuan to cook more spicy dishes in order to cater to his own taste, he was also convinced by Duan You, "Head Duan, don't worry, I have promised Director Meng that I will definitely do it." We are all soldiers, and doing what we say is the most basic criterion, you really don't have to be like this, no matter what kind of food Director Meng cooks, it tastes quite delicious. ”

This is to the point, Meng Chuan's cooking skills, whatever flavor of dishes he cooks, can arouse people's appetite, and it doesn't have to be fragrant and spicy to make people feel satisfied.

That's right, so even if Lao Li makes a spicy dish, I think it's delicious. You don't know, it turns out that when Lao Li and I served in the A Group Army, we scalded hot pot with the army commander, and the spicy taste, I still remember it vividly, but the strange thing is that every time I eat hot pot in other places, the spicy taste feels much worse, and the taste is very unpleasant. ”

Then he first scooped himself a bowl of sour radish duck soup, "I spent a lot of effort to catch this duck, the meat is fat and thick, and the stewed soup is guaranteed to be delicious." ”

Commissars also like to drink soup before eating, which is good for the body.

Director Li looked at their grassroots leaders who were really comfortable, and suddenly felt a little envious, don't look at Director Li's official position is not small, but in the military department, that is the same to grab food, unlike these grassroots leaders, who can open their mouths and eat slowly on their own one-third of an acre of land.

The word diligence and thrift has been implemented throughout the army, and although the food standards in the canteens of military departments are high, it can only be said that there are many styles of meat and vegetables, and it cannot be said that the portions are enough to eat slowly.

For example, if there are 100 leaders in the canteen of the military department, the canteen will serve a maximum of 1005 people, and if you fall behind, then you can only eat leftovers, except for the army chiefs, of course.

Therefore, Director Li must eat the meat tightly, and it is good to eat well and drink the soup slowly.

Unlike the grassroots troops, if you really survive after a day of work and eat slowly, you really won't even have enough soup to drink, but fortunately, you can have enough steamed bread and pickles, and you don't have to worry about not being full.

Of course, this situation is still relatively rare, and generally speaking, as long as it is not when the price of vegetables is particularly expensive, the dishes can ensure that there is leftover from every meal.

But in the northern region in the winter is not good, even if you can buy cheap vegetables at the military food supply station because the quantity is large and stable, so cheap, not that the dishes are not good), but the price is not cheap, after all, the cost of people to plant out-of-season vegetables in greenhouses is not low, and the army cannot let the vegetable farmers lose money and do business, so they can only suffer soldiers.

But it can't be considered bitter, after all, how can you say that you can eat and drink well, and you are saying, isn't being a soldier just to endure hardship, and this bit of suffering is nothing at all.

So Director Li first ate the boiled beef, and this piece of meat is bright red and spicy, and the flavor is definitely not bad.