The battalion commander's order, the cooking squad leader can attach great importance to it, and hurriedly led people to bring the dishes out.

The first battalion commander saw that the people were almost gone, and asked Meng Chuan eagerly, "What should you do when you Tepei encounters this situation?" You should have a way to deal with it. ”

Meng Chuan nodded, "We have a special institution for special training, but this matter is not urgent, the psychological situation is different from our physical injury, and it is not possible to recover quickly by eating a meal of meat." ”

Of course, the commander of the first battalion understood, so he paid attention to the fact that as soon as the meeting was over, he immediately came to Meng Chuan, "Then what should we do now?" ”

Meng Chuan pointed to the remaining fritters, "It's simple to say, just let the soldiers relax, people will relax when they eat food, they will relax when they smoke cigarettes, they will relax when they sing and dance, and now the easiest way is to let the soldiers have a beautiful meal and smoke a cigarette (minors are forbidden to do this)." ”

In our army, smoking is never explicitly prohibited, but there is a clause in the internal affairs regulations that you cannot smoke in public.

In fact, cigarettes are a must-have in any army, not to mention Army M, where even drinking is allowed.

It is an indisputable fact that drinking alcohol relieves fatigue, but there are regulations in our army, and it is strictly forbidden to drink alcohol during training, let alone exercises and wars, which are absolutely not touchable.

Some people may say that we are too strict, there are even bars in the base of the M Army, and the E Army even has alcoholic drinks when eating, and the top one and two in the world's military strength can do this, why can't we.

If you put it bluntly, in fact, the prohibition has not been in place for a long time, and we can drink alcohol in the early stage, don't we often hear the slip of the tongue, 'The navy is massive, the air force is immeasurable, and the army drinks until dawn.'" If you drink a pound of liquor, it must be the People's Liberation Army. If there is no cap on drinking, it must be an armed policeman. ’

If you have watched the TV series "Soldier Assault", there is a scene where the Seventh Company of Steel lost the battle, and during the dinner, the people of one company were drinking beer.

This scene is quite real, but it is absolutely impossible to appear in recent years, because after the military reform in 17 years, the prohibition of alcohol has risen to a very high level, and the punishment for violators is quite severe.

But I have to say that the prohibition of alcohol is definitely a pretty good regulation, because after this regulation appeared, many bad tendencies in the army were stopped at once.

In terms of discipline, it's a world away from the original, and you can see how profound this thing is when you experience it yourself.

And discipline is the soul of an army, and this does not need to be explained, so as soon as the prohibition order comes out, it is naturally a good thing.

But there are always two sides to things, and some people who drink alcohol to relieve their fatigue have to replace it with other ways, among which smoking is definitely the first choice.

It has to be said that this is also quite effective.

When the commander of the first battalion heard Meng Chuan's answer, he could only do this, so he shouted to the commander of the logistics unit who was outside: "Go and prepare some cigarettes and songs, so that the soldiers can have a good rest after eating." ”

At this time, Meng Chuan also began to work on fritters, and there are many dishes about fritters in the leftover recipe.

Among them, the fried doughro stewed loofah can be regarded as a relatively delicious dish, in fact, this dish was not invented by Meng Chuan, this is a dish that Meng Chuan once went to eat and occasionally saw on the menu.

Although Meng Chuan still doesn't know what kind of cuisine this belongs to, the taste is indeed good.

Meng Chuan looked at the first battalion commander, "It just so happens that the cooks are all out, you give me a shot." ”

The commander of the first battalion looked at Meng Chuan in surprise, "I'll give you a hand?" I don't know how to cook. Besides, I'm a battalion commander and a thousand people under my command, what do I do? ”

Meng Chuan didn't care so much, he directly found an apron and threw it to the battalion commander, "The battalion commander is nothing remarkable, have you ever seen the generals cook by themselves?" If you cook, I can tell the soldiers later, and your battalion commander will cook for your physical condition. ”

"When the warriors hear this, can they not eat more? The more you eat, the less you have on your mind, and this method works very well. ”

The first battalion commander understood what Meng Chuan meant, but he really didn't know how to do it, "Old Meng, then you see that I'm clumsy, what can I do to help you?" ”

Meng Chuan pointed to the two big bags of fritters, "If you see the fritters, just cut the fritters into pieces, this can always be done." ”

The commander of the first battalion is not verbose, cutting it is a trivial matter, and he will not do it badly.

Meng Chuan also found a basket of loofahs here, and immediately began to scrape the skin and cut it into pieces.

Meng Chuan's methods are very fast, even if there is no systematic blessing, in the past seven or eight years of military history, he has already reached the level of entering the house.

It's not the first time that the first battalion commander has seen Meng Chuan cooking, but it's the first time he's seen peeling a loofah.

The first battalion commander looked at a loofah in Meng Chuan's hand, and it became smooth in less than a few seconds, and the peeled loofah skin was very thin, just just peeling off the hard leather, and the meat in it was not wasted at all, and he was speechless in surprise.

Compared with his own deep knife and shallow knife cutting fritters, the first battalion commander was so ashamed that he wanted to bury his head in a crack.

It doesn't matter if you can't fight a war, after all, people are Chu Qiao in this industry, but they can't even cook by themselves, in comparison, they really can't achieve anything.

Meng Chuan saw that the commander of the first battalion was cutting and stopped, and shouted, "Don't be stunned, cut it quickly, the soldiers are waiting to eat it immediately." ”

The first battalion commander reacted and hurriedly said: "Okay, okay, I'll cut it, by the way, Lao Meng, you said that your special pei people are very good at cutting vegetables." ”

Meng Chuan didn't raise his head, "Why do you say that?" ”

"Aren't you all masters of knives? I thought that killing people was similar to chopping melons and vegetables. ”

Meng Chuan smiled, "Don't say it, sometimes the principle is really the same, believe it or not, I can shave you with this kitchen knife in my hand, not only can I shave clean, but it will not hurt your skin." ”

The first battalion commander doesn't believe it, he is a layman when cutting vegetables, but he is not a layman who has to do something like shaving every day, not to mention the sharpness of the blade, just the thickness of your kitchen knife, you can't shave.

"Blow it, you can shave it, it's good if this knife can stick to my face."

Meng Chuan didn't believe it when he saw the first battalion commander, and he didn't say much, which means that he didn't understand, in fact, many chefs' knives are no worse than shaving blades.

After all, this is a guy who eats at people's homes, and if he doesn't have such a sharp knife edge, how can he cut out a dish as thin as a hair.

This is also the modern kitchenware is too developed, the requirements for cutting piers are not high, to put aside a few decades ago, cutting piers without cutting a three or five years, no one will let you on the cutting board.