Meng Chuan didn't plan to let Xie Dong eat this noodle, the officer had to eat rice anyway, and he hadn't eaten it yet, so he just solved it one piece, so he walked quickly to the back kitchen, and the leader of the cooking squad saw Meng Chuan coming over, and said with a smile: "Second Lieutenant Meng, you're here." Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo”

Meng Chuan asked, "Comrade squad leader, I just came back from outside and haven't eaten yet, can I go and cook a meal?" ”

The cooking squad leader hurriedly said: "Second Lieutenant Meng, what are you talking about, you must be okay, otherwise, I'll do it, just wait outside, I'll serve it to you, what kind of meat do you want to eat?" ”

Meng Chuan specifically wanted to repay Xie Dong, so he came to cook, if he wanted to let the cooking squad leader do it for him, then the sincerity would be too insufficient, so he smiled and said: "Thank you, comrade squad leader, I'll do it, I'm a cooking soldier myself, and I'm bothering others, so it's too much." ”

That's right, so the cooking squad leader said: "Second Lieutenant Meng, it just so happens that I don't have anything to do, I'll give you a hand, what kind of dishes are you cooking this time." ”

Meng Chuan thought about it, if two people eat, one meat dish is enough, and it is inconvenient to stir-fry vegetables on the plateau, so it is better to make a steamed dish by yourself and get a plum vegetable button meat, which is delicious, and the meat is large, and it is refreshing to eat.

Meng Chuan whispered to the cooking squad leader: "Comrade squad leader, I want to make a plum vegetable button meat, do you have pork here?" ”

Most of the troops in the northwest have two canteens, one is Han food, the other is halal food, the northwest army has more ******, and the army has complete respect for their living habits, the reason why Meng Chuan did not dare to say the word pork out loud was because he was afraid that the minority soldiers would feel uncomfortable when they heard it.

The cooking squad leader smiled: "Second Lieutenant Meng, don't worry, we are here in the Han food canteen, there must be pork, there is no plum cabbage, but there is pickled cabbage, I will bring it to you." ”

"Oh, okay, you can have Yukina."

Plum cabbage is basically not planted in the northwest, but there is a vegetable in the northwest that is similar to plum cabbage, that is, snow mushroom, which is generally called snow cabbage.

To be honest, there is not much difference between snow cabbage and plum cabbage, even the taste is almost the same, the button meat eaten in the northwest is basically made of snow cabbage, not to mention, the button meat made of snow cabbage, the taste is really not lost to the plum cabbage button meat at all.

Soon the cooking squad leader took out a pot of cabbage and two catties of pork, two catties of pork can make a big plate, two people must be enough, so he smiled: "Thank you, comrade squad leader." ”

Then he asked, "Comrade squad leader, we should have rice here, is it warm?" ”

The cooking squad leader nodded and said, "There is a lot of rice, you can rest assured." ”

In order to make it faster, Meng Chuan first cut the meat into large pieces of meat about five centimeters thick, two catties of meat, cut more than a dozen pieces, and then threw it into the pressure cooker.

After the meat is put in, Meng Chuan put some ginger slices and some cooking wine, which is to remove the fishy smell, and then cover the pressure cooker and start pressing.

When the meat is in the pot, then it's time to make the cabbage, and you don't need to soak the cabbage like plum cabbage before cooking, you can start stir-frying it directly after washing.

Stir-frying snow cabbage is very simple, even salt is not needed, because the pickled is salty, after pouring oil, sprinkle some green onions, ginger and garlic to stir-fry, and then pour in the cut snow cabbage and start stir-frying. Once out of the pan, place on a large plate and set aside.

At this time, the meat in the pressure cooker was also ready, and when the pressure cooker was finished, Meng Chuan immediately pounded the meat with chopsticks, and it was easy to pour it in, proving that it was okay.

Meng Chuan prepared a basin of cold water, and then threw the meat in the pressure cooker directly into the cold water, and after that, the meat passed from the particularly hot water to the cold water, and the meat would shrink, and it would be very firm to eat at that time, and the taste was quite good.

After the cold water, Meng Chuan fished out the pork belly, drained the water, poured in a little oil and began to fry the meat skin, the water must be drained dry, otherwise the meat slices will be pan when they are fried, although the amount of bang is not large, but it is not comfortable to be scalded.

Meng Chuan put the meat pieces one by one into the oil pan with the skin down and began to fry, and the frying time did not take long, and the fragrance was good.

Then take it out, control the dry oil, slice it, they are all soldiers, Meng Chuan's cooking is not small, a piece of meat five centimeters thick, cut five slices, one centimeter each, and eat absolutely vigorous.

After cutting, put it in a bowl and start marinating, add salt, cooking wine, green onion, ginger and garlic slices, put some soy sauce, if there is bean curd juice, add some bean curd juice to taste better, if not, you can not add it.

There are a lot of red tofu in the cafeteria, so there is also fermented bean curd juice, scoop a little and add it, knead it well, and then let the pork belly marinate for a while.

Just use a pressure cooker to steam this button meat, because the dish is placed in a bowl, so there is no need to worry about water going in.

For the amount of two catties of meat, you have to take a large bowl, take a large bowl from the back kitchen, and then spread the marinated pork belly slices one by one.

Once laid, pour in the cabbage that was stir-fried at the beginning, then take a plate and attach it to a bowl to put it in the pan and start steaming.

Steaming this button meat for fifteen minutes can be, Meng Chuan's marinated pork belly slices just now are bright in color, and it makes people full of appetite at a glance, the leader of the cooking squad decided to wait for Meng Chuan to leave, and he will also make a button meat, anyway, I have probably seen the process, and I know the method.

Fifteen minutes later, Meng Chuan came out with a large pot of rice and a large pot of button meat, and the fragrance was about to hook up the saliva of the cooking squad leader, so he kept following Meng Chuan's button meat, thinking to himself, such a big plate of button meat, one person can't finish it, and he can also follow to catch some of it, it's really really gluttonous and can't stand it, and he can't help it.

But when he saw Meng Chuan put the dishes to the new lieutenant, the cooking squad leader immediately turned his head and left, just now he gave him a mistaken meal according to the soldier's standard, how embarrassing it would be if they met.

Meng Chuan turned the plate of button meat upside down, and after buttoning it up, he took the bowl away, and a plate of brightly colored button meat was presented in front of Xie Dong, smelling the fragrance, Xie Dong felt that his taste buds were about to be seduced, staring at this big piece of meat, Xie Dong swallowed a mouthful of saliva.

Meng Chuan served Xie Dong a bowl of rice and said, "Technician Xie, hurry up and eat, this button meat must be eaten while it is hot." ”

Okay, Xie Dong picked up the bowl and stuffed a large piece of meat into his mouth, this meat slice is not fat or greasy, chewy, delicious, and the rice is definitely delicious.

At this time, Head Li also came to the cafeteria to prepare for a mistake, and when he saw that Meng Chuan was also there, he immediately came over, Meng Chuan just wanted to stand up and shout that the chief was good, but he was held down by Head Li, and said: "This button meat smells so fragrant, I will also come to eat some." ”

Meng Chuan hurriedly said, "Okay, I'll serve you dinner first." ”

(To be continued.) )