Although Si Chengze is very embarrassed, he is still very beautiful, but he makes the other guests embarrassed and a little ugly.

Si Chengze is too superior, and he doesn't know how beautiful his mother is to give birth to such a beautiful son.

suddenly wanted to meet Si Chengze's mother.

Qiao Manfan inquired about the progress of some tasks, and cheered them on before leaving, "Don't worry, there is delicious food at noon, work hard, our people have strength, we must persist in the face of difficulties, and if we persist for a while, we will get used to it." ”

The guests all ignored Qiao Manfan, who stood and spoke without backache, and didn't even glance at her, they cursed in their hearts and swore that they would never participate in this variety show again in their lives.

The program team doesn't treat the guests as animals at all.

Life is like a dream, I have insomnia, life is like a play, I go out of tune, life is like a song, I am really too difficult, fate is dead to my throat.

The guests collectively fell into a contemplation of fate and life.

Qiao Manfan went back and started cooking, using the earthen stove of Chunhua's house to steam a large pot of rice, as well as a snow-white rice soup full of rice fragrance.

Rice soup is rarely available in the city now, and the sticky and creamy rice soup is so comfortable to drink after eating.

In addition to the clay pot braised pork, there are a lot of dishes, after all, there are so many people, a large table of people need a lot of dishes, there must be meat and vegetarian and cold matching.

Tie Wazi helped to light the fire, and Chunhua watched one dish after another of the dishes ready and served on the table, and couldn't help but sigh, my good man eats more heartily than the New Year.

The yard is filled with a charming fragrance that makes the mouth revel.

The program team looked at Chef Qiao with a blank face, why are you so skilled?

Are the eldest ladies of wealthy families so hardcore, and they still have to be able to cook?

Steaming, frying, stir-frying, stewing, stewing and stewing are complete, which is simply rubbing ordinary people on the ground.

Do you have a chef's license?

Smelling the fragrance and looking at the table of dishes with all the colors and flavors, the people in the program team were about to cry.

This is simply poisoning, this is a food show, proper.

Qiao Manfan's skillful posture made the program team suspect that she graduated from New Oriental, otherwise they would not be able to explain the current situation.

The flies in the program team rubbed their hands, a little looking forward to it, are they going to eat together later?

After all, Qiao Manfan has done so much, the guests may not be able to finish it.

When the guests returned, they smelled the fragrance of the courtyard, and their tired and numb faces finally came alive, and they began to wash their hands and faces from the well and prepare for dinner.

Seeing a table full of dishes, the dishes and plates were even stacked, it was dazzling, it was worth it, it was worth it, it was not in vain to help Qiao Manfan do the task.

Qiao Manfan took off his mask and goggles and said, "Let's start eating." ”

Everyone sat down, took a sip of water and began to eat.

This taste is really great, especially after eating such food after exhaustion and fatigue, the original seven points of deliciousness have been raised to nine points.

It's so cool.

Seeing the trembling braised pork, after some mental struggle, I still sandwiched a piece, fat but not greasy, the meat is not firewood, and it is really satisfying to go down in one bite.

Mi Xingzhou pursed his lips and looked at the red and trembling braised pork, and when he saw the expressions of everyone else who was satisfied, he couldn't help but stretch out his hand to clamp the meat.

Mi's father has been paying attention to his son, and when he saw that he was going to eat something high in calories and fat, he immediately sandwiched vegetarian dishes in his son's bowl: "Eat this." ”