The army commander didn't leave, but found a stool next to him and sat down, and the division commander and political commissar saw that the army commander was staying here, so they naturally didn't dare to walk blindly. Pen "Fun" Pavilion www.biquge.info

Although they are all watching the cooking class cook, they are actually very anxious, the head of the headquarters wants to come down in person, if the reception is not good, the consequences are really difficult to say.

The army commander looked at the officers cooking and asked, "Lu Yan, why is the rank of the cooking squad of your independent battalion so high, either a major or a captain?" ”

Master Lu immediately replied: "This is what I arranged, I asked the grassroots chief officer to go to the cooking class to cook, after all, if you make a mistake, you will be punished." ”

The army commander glanced at Division Commander Lu and said with a smile: "Let the grassroots commanders cook, aren't you afraid that they won't be able to stand it?" ”

Division Commander Lu shook his head, "If you can't even stand this grievance, then what kind of grassroots commander should you be, and let them cook for the soldiers for more than ten days, it can also make their relationship with the soldiers more harmonious, which is not bad." ”

At this time, with the help of the battalion commander and instructors, the potato skin has been peeled, and the next part is about to start cutting, and the dish of fried meat and three dings must remain the same, even if the battalion commander does not compete with himself, this dish has to be made for the soldiers to eat.

The skin of carrots does not need to be peeled, because the nutrients in them are very high, and they only need to be washed like cabbage.

Although the potatoes are diced, they can't be cut into small pieces, after all, this is not a small stove, but a big pot of rice, if it is really small, it can really tire people to death.

However, there is also a problem, that is, how to fry diced potatoes, potatoes are a fried food, generally used for stewing, if fried, large pieces are not easy to fry.

However, Meng Chuan has a clever trick, that is, when frying, pour some water starch from time to time.

Watering starch is not stewing, just pouring some, and then start stir-frying, with the addition of water starch, the potato wedges will cook quickly, and the taste is quite good.

The radish and cabbage have already been washed by others, so Meng Chuan is completely responsible for cutting them.

Meng Chuan's knife skills didn't say, bang bang and quickly cut up, the sound of cutting vegetables attracted everyone, when the battalion commander saw Meng Chuan cutting vegetables so fast, he was suddenly glad that he didn't compare with him, otherwise he would really lose the adult, just with Meng Chuan's good knife skills, people who don't have a few years of kitchen work experience can't reach it at all, it seems that this Meng Chuan is really powerful, there is nothing to say about the battle, even cooking is a good hand.

Also surprised were the army commander and the division commander, the division commander originally wanted to take Meng Chuan under him, so he immediately said to the army commander: "Army commander, I think if you really want Meng Chuan over, it is better to give it to me, just with Meng Chuan's knife skills, you know that you are a good hand at playing with knives, and if you put it in the logistics department, it is really a condescending talent?" ”

The army commander glanced at Division Commander Lu and asked, "Meng Chuan uses a kitchen knife, just based on this, you can determine that Meng Chuan is a good hand at playing with knives?" ”

Division Commander Lu immediately said: "Commander, I really don't lie to you, whether it is a kitchen knife or a saber, the commonality is particularly strong, believe it or not, give Meng Chuan a saber, he will definitely play a slip." ”

"Gotta have it, don't think about fighting, he is learning food safety, it just so happens that our army can use it, and our army lacks everything, that is, there is no shortage of combatants, you let me hand over a technical talent to you a combat unit, this is not a waste of what, don't mention this to me."

Master Lu really likes Meng Chuan, and I don't know if it's because of his excellent combat ability, or his cordial communication skills, or comprehensive knowledge, anyway, Meng Chuan just has an inner beauty that makes people feel good.

It is estimated that because of this, the commander of the independent battalion, who was still like an enemy yesterday, can now talk and laugh with Meng Chuan.

Moreover, these grassroots officials in the cooking class only came to cook because of Meng Chuan, but now that they see these people handing food to Meng Chuan, they can't see any separation at all, which shows that it's not just themselves who like Meng Chuan.

The ingredients were prepared quickly, so Meng Chuan started to cook it directly, and the diced meat was not cut by Meng Chuan himself, because there was a meat slicer on the cooking car, and the meat was put in directly, and it was diced after a while, which saved some time.

Let's start to fry the meat, the diced meat has always been the first to fry, even if it is a large pot of dishes, add oil first, add ginger and garlic after the oil is hot, stir-fry until fragrant, and then put in the diced meat.

As soon as the meat touched the oil, the fragrance came out directly, and the military commander sitting next to him smelled the fragrance and was actually a little hungry.

So he looked at Senior Commander Lu and ordered, "Wait a minute, we can just eat here." ”

Master Lu smelled the smell of rice, it was really unbelievable, and hurriedly nodded, "Okay, let's have lunch here." ”

The meat should not be fried for a long time, and the discoloration can be fished out, and the big pot of rice is also used to hold the meat.

Although Meng Chuan didn't know the taste of the warriors, but in the spring, it was relatively humid, if you eat a little spicy, people will be more energetic, and the spicy dishes are more delicious, so Meng Chuan directly grabbed a large handful of dried chili peppers and sprinkled them in, stir-fried until fragrant, and then added potatoes, carrots, and cabbage in turn.

This is also added according to the degree of frying, the three ingredients are piled up in a full pot, at this time, in order to prevent frying, it is necessary to add some water starch, if there is no water starch, add water can also be.

This dish actually tastes good in stewing and stir-frying, but Meng Chuan is still more inclined to stir-fry, after all, the fried is fragrant, and if it is stewed, the potatoes and radishes will be soft, and if you eat it, the taste will be slightly worse.

Stir-frying a big pot of dishes, this is really a physical work, and a pot of vegetables is no less than the energy consumed by a five-kilometer run.

The battalion commander saw Meng Chuan waving the big spoon so hard, and hurriedly said: "Meng Chuan, don't get along with your arms, this pot of vegetables weighs dozens of kilograms, you carry a big spoon and keep frying, but you can get tired of your arms." ”

Meng Chuan smiled, "Don't get in the way, I can do it." ”

Everyone can see from the knife skills that Meng Chuan must be a good cook, since he wants to do it himself, he must have his own reasons, and others are not easy to say, after all, as far as cooking is concerned, everyone is a layman, and Meng Chuan is an expert.

Meng Chuan stir-fried for ten minutes in a row, as long as he felt that the dish was a little dry, he immediately added some starch water, which could be regarded as making Meng Chuan tired and sweaty, and his arms were also sore and sore.

Meng Chuan suddenly regretted a little, he shouldn't have been able to do it just now, he was really tired of stir-frying this dish.

However, under the gaze of so many chiefs, even if he was tired, he had to finish frying, Meng Chuan saw that the dish was almost fried, so he picked up the meat bowl, poured the diced meat that had just been fried into it, and then stir-fried.

Because Meng Chuan kept stir-frying, the fragrance of this dish was particularly open, and the army commander smelled the fragrance, his stomach hurt when he was hungry, and he hurriedly asked, "This meal should be almost ready." ”

Because Master Lu was standing, he could see it more clearly, sucked a mouthful of saliva, and said: "The meat has been added, I think it's about to be fried, but this dish is really fragrant, I have been in the army for so many years, and I have never seen such a fragrant big pot of rice." ”

The army commander said secretly: "Don't talk about you, I have been in the army for so many years, and I have never seen such a fragrant big pot of rice." ”

As the meat fried Sanding was done, Meng Chuan also stopped stir-frying, and at this time, both arms were tired and numb, and secretly said, next time I must not use a big pot to make stir-frying.

At the moment when the dish was fried, a system sound suddenly came out of Meng Chuan's mind, "Ding, finish the big pot of dishes, fry the meat and fry three dings, because the whole process is stir-fried, reward the strength a little." ”

When Meng Chuan heard the news of this system, he was shocked, "Can you still add strength to stir-frying?" ”

Immediately, Meng Chuan waved his fist, and sure enough, he felt that his strength had increased, and he secretly rejoiced: "It seems that I can increase my strength through this method in the future." ”