The salad is also ready, and the sauce and meat can be sliced and eaten after cooking, and now there is a small stir-fry left to fry.

For stir-frying, Meng Chuan uses donkey liver and donkey waist to make it, but before making stir-fry, you need to marinate it first, otherwise the fishy smell will not be removed.

Cut the donkey liver and donkey loin into small strips, then put half a spoon of vinegar, and put two spoons of cooking wine to remove the smell, you can not put ginger to remove the fishy, because when it will be fried, the ginger will be stir-fried, and there is no need to waste more spices.

It doesn't take long to marinate, ten minutes is fine, and here Meng Chuan hurriedly cut some ingredients.

If you eat stir-fried, chili pepper is a must-put ingredient, otherwise the taste will not be raised, here Meng Chuan also has to put an ingredient, which can greatly enhance the taste of donkey offal, that is, onions.

Onions are not only good for the body, but also very good for the body, and are a very good health vegetable.

Shred the onion, dice the pepper, slice the ginger, and foam the garlic.

Then you can heat the oil and start stir-frying.

Because this is a stir-fry, the heat will be very large, and the point to note here is that the food must be served quickly, and it is best to prepare all the cut ingredients on the plate first, and then start stir-frying.

When the oil is hot, pour in the onion, chili, ginger, garlic and stir-fry until fragrant, the time for stir-frying here is very short, because these spices cannot withstand frying for too long, and the aroma will be lost with frying.

In a maximum of five seconds, you have to pour in Pixian bean paste, so that the fried red oil is the most fragrant.

If you like to eat a little hemp, you can put some peppercorns and rattan peppers.

Here Meng Chuan not only put rattan pepper but also put some chopped pickled pepper, which can also make the donkey offal taste more sufficient.

After the red oil is fried, you can put in the donkey offal and stir-fry.

If you are a novice, just keep stir-frying, and when your left hand is tired, change your right hand, and it's best not to stop for too long, otherwise it's easy to be confused.

If you are a veteran, you can make a spoon, Meng Chuan is very strong in the spoon, gently shake the handle of the pot, the bright red and spicy ingredients are turned upside down, the flame stirs the hot oil in the pot, and rushes up, with the cover of the ingredients, the flame is soon extinguished, and as the ingredients are turned upside down again, the flame continues to rush up.

In addition to this technique called 'spooning', there is also a method called 'hook fire', which is almost a necessary skill in stir-frying dishes, because stir-frying ingredients require extremely high temperatures, and the heat transmitted by the iron pot alone cannot achieve the maximum degree of fragrant, so it can only be heated by the flame that is rushed out.

Either it is said that mastering the heat is the basic skill of a cook, if the heat is not mastered well, then even if the same ingredients are used, the taste of the stir-fry will be different.

There were not only a few leaders of Duan You who were watching on the side of Meng Chuan, but also a group of people in the cooking class, Meng Chuan's hand was exposed, not only surprised Duan You and them, but even the people in the cooking class muttered in a low voice, "I'll go, this spoon is too powerful, I feel that even the squad leader can't catch up with him." ”

When a sergeant heard this, he snorted, "The squad leader is far from the level of this chief, and the spoon is not very technical in itself, but even so, the gap between the squad leader and the chief can be clearly seen, which shows how far this cooking skill is, not to mention, the dishes made by this chief are almost cooked, and you can't smell this fragrance." ”

"Just talking about the fragrance, I feel that the squad leader and the chief are both in the same realm."

When the other soldiers heard this, they also agreed, "It makes sense." ”

The stir-fried donkey offal comes out of the pot quickly, and the whole process is completed, and it takes up to three minutes, don't you think, can it be fried in three minutes?

Here Meng Chuan can be very responsible to say, it can definitely be fried.

The donkey offal itself is cut into strips, so the heating is very fast, and with the addition of Meng Chuan's spoon, the ingredients receive more heat, so it must be no problem to fry them.

Here Meng Chuan finished the stir-fry, and Duan You immediately surrounded him, "Lao Li, do you have any other dishes to do?" I see that all the ingredients have been used up, and if I don't, I'll have someone call the political commissar to eat. ”

The cold dishes and stir-fry here are made in itself to solve some meat that is not conducive to the sauce, as long as the donkey meat is well sauced, then the main dish is no problem, and you can basically start the meal.

So Meng Chuan took the chopsticks and poked the sauce donkey meat that was being marinated, "Well, the softness and hardness are suitable, the sauce donkey meat is ready, you can go and ask the political commissar to eat." ”

At this time, Director Li said more, "Director Meng, will you make donkey meat fire, if you don't eat donkey meat, this is really a pity." ”

When Duan You heard this, he also nodded hurriedly, "Yes, Lao Li, I'm making a fire." ”

Just as Duan You was speaking, Meng Chuan had already fished out a large piece of dough from the basin of the cooking class, "I'm going to make a fire next, we can't just have vegetables, no staple food, so you can't eat enough at all, but the fire kang comes out quickly, you don't have to worry, when the political commissar comes, I can do almost everything here." ”

Duan You smiled, "I used to eat meat sandwich buns in the army, but now I finally ate donkey meat and burned it, I want to see which one is more delicious, the bun sandwiched with donkey meat or the bun sandwiched with pork." ”

In fact, many people will regard donkey meat and Shaanxi meat bun as one thing, isn't it all meat in the cake, but one is donkey meat with sauce, and the other is with sauce pork.

That's not wrong, but it's really different.

The meat of the meat sandwich bun is fried in advance, and then the kang cake (bun) is cut from the middle, and the sauce is poured into it, and the sauce is scooped in, and it is finished.

But donkey meat fire, the common practice is to first burn out the flatbread, then add the donkey meat and some diced peppers, and finally put it in to burn, which seems to be an extra step, but the fire that comes out of this way, in terms of the crispiness of the bread, is indeed better than the meat bun.

However, if you think that donkey meat is better than meat buns, it is too one-sided, and one thing to note here is that the noodles used for meat buns are made noodles, and the noodles used for donkey meat are not haired.

Even if the donkey meat is more crispy to eat, but the noodles with meat buns are more chewy, anyway, if you want to say that it is delicious, Meng Chuan can't tell the top and bottom, it depends on personal preference.

However, in terms of popularity, the meat bun is obviously superior, and the reason is simple, cheap.

After all, the price of pork and donkey meat is still very large, and if you have to go to the vegetable market to buy vegetables, you can buy pork anywhere, but donkey meat is really hard to find, and you can't buy ingredients, let alone eat it.