When the instructor below heard Colonel Charles's order, he immediately shouted, "Yes, Colonel." Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

As soon as the words fell, Colonel Charles saw six cadets rushing in at the door, "Go, take them to the dining room to eat, by the way, don't forget to tell them that they are drinking the leftover porridge from No. 1." ”

Meng Chuan and a few people rushed to the playground, and sat directly on the ground tired, when an instructor came over and shouted: "You guys, come with me, I'll take you to eat the rest of the breakfast on the 1st." ”

When the three of them heard the instructor's words, they immediately stood up and followed, eating the dog's leftover food is better than eating a mouse, and it is just a corn porridge that has been licked by the dog, and they can't eat other peculiar smells at all, as long as they live in their hearts, there is nothing at all.

Meng Chuan was also disgusted by the bloody rat meat in the morning, and now when he heard that he could eat, he was also excited, even if it was a tortilla, at least it was real food.

The instructor just threw a few people into the cafeteria and left, and did not force a few people to drink polenta, and said before leaving: "After eating, go back to the tent to rest, and you are not allowed to move around casually." ”

At this time, there were already a few people in the cafeteria who were eating frantically, although it was still a tortilla, but there was no rule that one person could only eat two, and a few people left as an instructor, and immediately ran to the big bucket, holding the tortillas and began to gnaw.

At this time, the fat cook in the cafeteria saw Meng Chuan coming, and immediately walked over and shouted in a low voice: "No. 44." ”

Meng Chuan heard someone call him, and as soon as he raised his head, he saw a fat cook walking over, isn't this the same cook who exchanged scrambled eggs for alcohol spray last time.

The cook can be regarded as a spring breeze these days, especially after the general ate the omelette he made, he praised him constantly, and even the instructors who hung their faces all day long gave him a thumbs up.

The cook saw that Meng Chuan was so good at cooking, if he could teach himself a hand, then he would definitely be able to mix up in the future.

The fat cook walked up to Meng Chuan and whispered, "No. 44, I have freshly roasted meat and bread there, do you want to try it?" ”

Meng Chuan looked at the cook suspiciously, not understanding what this cook was going to do.

The cook looked at Meng Chuan's puzzled expression, and immediately explained: "No. 44, I have a little cooking skills that I want you to learn, can you teach me, otherwise, I can give you money, please teach me." ”

Meng Chuan thought about it, if he could have a good relationship with a logistics staff in this school, especially a cook, then he would definitely be able to use it later.

But I don't know Western food at all, toasting bread and barbecue I must not be as good as the person in front of me, if you steam a steamed bun, there is no problem, but the key people don't eat steamed buns.

Meng Chuan replied: "I'm sorry, Mr. Chef, I'm just a shallow learner, I'm afraid I can't teach you anything." ”

The cook saw that Meng Chuan was still humble, and hurriedly said: "No. 44, I know that your skills are amazing, just with an omelette, you can show your extraordinary cooking skills, you should just point at me, okay." ”

If in terms of guidance, Meng Chuan doesn't think it's anything, after all, it's different from cooking, he doesn't know how to cook Western food, don't you still know how to say it, and his foundation in making Chinese food is so good, it shouldn't be a problem to guide him.

Meng Chuan didn't want to give up this opportunity to have a good relationship with the cook, so he nodded, "Okay, then let's go to the back kitchen." ”

When he came to the back kitchen, Meng Chuan saw a large pot of barbecue meat on the table and asked, "Can this meat be eaten?" ”

The cook immediately nodded, "Of course you can eat it, you can eat more." ”

Meng Chuan was not hypocritical, when he heard that he could eat it, he immediately took it and ate it, the cook saw that Meng Chuan was eating so violently, turned around and poured a glass of milk for Meng Chuan, "No. 44, come, drink a glass of milk." ”

The barbecue is a little salty, and it is just right to drink it with milk, as the so-called eating people have a short mouth, after Meng Chuan is full of food and drink, he can't help but take some dry goods out.

So he asked, "What do you want me to point me into?" ”

There are a lot of things that the cook wants to ask, but because he wants to ask too much, he can't say it, Meng Chuan looked at the ingredients around him and found a lot of fruits, why don't you make a fruit salad yourself.

Fruit salad is not unique to Western food, Chinese food is also available, Meng Chuan said: "Mr. Chef, I am Chinese, I am very familiar with Chinese food, but for Western food, I may not be as good as you, otherwise so, I will make you a fruit salad, you see if you can use it." ”

Fruit salad is an indispensable dish in Western food, after all, as an after-dinner dessert, fruit salad not only pays attention to nutrition, but also can remove greasy, which can be regarded as a multi-task.

Although the chef makes fruit salad every day, the method is nothing more than to cut the fruit and pour in the salad dressing to finish, to be honest, the taste is good, but it always feels like something is missing, since No. 44 wants to make it for himself, then he must have a hand.

So he immediately replied: "Then it's troublesome No. 44." ”

Meng Chuan took some fruits over, and didn't pick them, just peeled them and slice them directly, and when the cook saw that some of the fruits in them were still raw, he hurriedly reminded: "No. 44, there are a few fruits here that are still raw, and I'm afraid it won't taste good when made into fruit salad." ”

Meng Chuan shrugged, "There's nothing bad, you look carefully, I have a way to get the taste of it." ”

When Meng Chuan cut the fruit into slices, he cut another citrus, and the chef was puzzled, this citrus didn't even peel it, how to make it into a salad?

The citrus water is rich in antioxidants, and it can not only enhance the taste of the fruit, but also maintain the color of the fruit salad, which is an excellent food.

As for those raw fruits, Meng Chuan also has a way, that is, put white sugar, white sugar can soften those raw fruits, just leave it for a few minutes, you can make the taste of raw fruits the same as ripe.

After all, the hunter school is also considered a military place, no matter which country's army, there will be no waste of food, after all, those who are soldiers know what hunger is.

In addition, Meng Chuan also has a little trick, that is, to deal with berry foods, such as grapes, strawberries, cherry tomatoes, etc., you can add a little yogurt, so that it tastes better.

Once everything is ready, add the salad dressing to each fruit and a plate of fruit salad is complete.

When the cook saw Meng Chuan turn a few fruits into a tempting salad, he was also a little surprised, but it was not enough to just look good, the food still had to rely on the taste to determine whether it was good or not, so he immediately picked up a toothpick and ate it.

The chef first ate the raw fruit, and when he ate the same taste as the raw fruit and the ripe fruit, he was really surprised, how could this be possible, how could it be the same as the ripe fruit, obviously it was a raw fruit.

Then I ate another grape, and when I ate the grape dipped in yogurt, the whole person was stunned, "How can it be so delicious, can this yogurt really play such a big role." ”

The chef really admired Meng Chuan's cooking skills, "No. 44, it's amazing." ”