Stress response!

After Meng Chuan heard it, he immediately thought of this word.

In fact, Meng Chuan is no stranger to this symptom, and after receiving a certain stimulus, people may have some kind of uncontrolled reaction psychologically or physically.

Just like after being strongly frightened, a person's blood pressure will generally be high, and the person will have a self-defense reaction, and even a urinary incontinence reaction.

Meng Chuan had seen this situation with his own eyes, so it was very clear.

As for the psychological reactions, there are a lot of them, and it is not particularly unusual to have a temporary amnesia or suddenly forget something.

Tepei has special psychological instructors, especially in the area of preventing the sequelae of war.

If you often watch American blockbusters, you should be no stranger to the term war sequelae (professionally called PTSD), many war movies based on real events will mention this, which is inevitable, so Meng Chuan has always paid attention to it.

But Meng Chuan really didn't expect that the psychological endurance of the soldiers in the first battalion would be so poor, but after a few sneak attacks, some soldiers would have such a strong stress reaction.

Now only one cook has been found, since there is the first one, it is inevitable that there will be a second, I believe that there will definitely be other soldiers in the first battalion who will also have this reaction, this is not a trivial matter, you have to talk to the commander of the first battalion.

But the commander of the first battalion is still in a meeting, and it is not good for him to rashly go to him and say this, besides, he has no definite evidence, and it is not good for him to go to him to talk about it, otherwise it will not be good for the commander of the first battalion to mistakenly think that he has a special training to look down on the psychological tolerance of the soldiers of the first battalion.

So now we have to find the person who discovered this phenomenon, suddenly Meng Chuan thought of a person, and hurriedly shouted outside the tent: "Little fat man, go to the first camp health center and call Director Meng Yi, saying that I have something urgent to find him." ”

When the little fat man heard this, he hurriedly put his head into the tent, "Master, are you injured, or is this soldier injured?" ”

Meng Chuan hurriedly waved his hand, "Don't talk nonsense, go and call someone." ”

The little fat man hurriedly went to find Meng Yi, and after a while, Meng Yi rushed in with a first-aid kit on his back, and asked eagerly: "Director Meng, where are the injured?" ”

Meng Chuan waved his hand, "There are no wounded, I have something to ask you." ”

There are still a lot of things going on over there in Meng Yi, and he was obviously unhappy when he heard this.

Although you, Meng Chuan, are the deputy director of Tepei, and your level is much higher than yourself, you can't play the role of the chief, you can't call yourself over if you are not injured, and you can't go to the medical tent to ask if there is anything.

Meng Chuan saw that Meng Yi's face was wrong, but he didn't dwell on it, "Comrade Meng Yi, I called you alone to talk about the psychological situation of the soldiers, you are the director of the health center, you should know something about this matter." ”

Meng Yi knew a lot about the health of the soldiers in the first battalion, although he only knew a little bit about psychology, but it was obvious that the psychological situation of the soldiers was a little wrong.

So his expression suddenly became nervous, he knew that psychological problems were far more serious than physical problems, and if they were not handled well, something would happen, "Director Meng, what have you discovered?" ”

Meng Chuan pointed to the cook in front of him, "The reason why I called you over instead of bringing people over is because of him, he can't speak in a crowded place now, and he can't remember many important things." ”

Meng Yi looked at the cooks carefully and said in surprise: "Isn't this our battalion of soldiers?" At that time, he often cooked me mistaken meals, he was a very lively person, why did he become so silent now? ”

Meng Chuan pressed his hand, "Don't worry, the silence is only temporary, and when the exercise is over, when there is no such heavy pressure, it will naturally get better." ”

But there is a first case of this situation, and there will definitely be a second case, and I think the fighters are now almost at the limit of their psychological endurance, so I want you to investigate it first and then single them out.

And then we're trying to figure out how to enlighten them.

After Meng Yi heard this, he immediately nodded, "Yes, I'll do it." ”

Then he turned around and got out of the tent.

Meng Chuan looked at the still silent cook, and patted him on the shoulder, "Okay, don't sit still, give me a hand first, let's solve the problem of food first." ”

Although the problem should be solved from the root, it is also very important to solve the problem of the fuse first, and the two big bags of fritters are the fuse.

Meng Chuan could see that the cooking squad leader of the first battalion was also very depressed, otherwise when he reprimanded people, he would not vent all his anger like he did with the enemy.

Solving the psychological problems of the fighters is not a matter of a moment.

Meng Chuan looked at the cook at this time, "You and the little fat man will pick and wash the meat dishes first, and I'll cook the soup first." ”

Since you want to make Mao Xuewang, the soup must be thick, so when Meng Chuan put the ingredients, he doubled it.

First minced the garlic, minced the shallots, and then slice the ginger, Meng Chuan saw that there was a lemon in the basket behind him, so he simply slice it and put it in.

If you don't like to eat lemon sourness, you can leave it out, this ingredient is not in the way, just add some fragrance, because Meng Chuan made a large amount this time, so he put one.

Then prepare dried chili peppers and Sichuan peppercorns, these two dishes are the soul of Sichuan and Chongqing cuisine, you can put more if you can, and you will not get in the way if you put more.

Finally, I am preparing some Pixian bean paste and some hot pot bases.

After the ingredients are prepared, start to boil the oil.

After the oil is hot, first add the green onion, ginger and garlic foam, fry the fragrance, add the Pixian bean paste, and start to boil the red oil.

If you have the conditions at home, you can directly put more hot pot bases, but in Meng Chuan's army, the hot pot bases are all nine pieces of nine.

The taste of this hot pot base is really average, the fragrance is not enough, and the spicy taste is not enough, but the price is here, so Meng Chuan can only add bean paste to season.

When boiling red oil, Meng Chuan put in another handful of peppercorns, and people who don't like to eat too numb can ignore this step.

Sichuan pepper is definitely one of the souls of Mao Xuewang, after all, Sichuan and Chongqing cuisine is spicy.

At this time, waiting for the red oil to boil out, Meng Chuan poured in a few bags of hot pot base and began to boil, because the hot pot base itself is cooked, so the boiling time must not be long, otherwise the seasoning in the hot pot base is easy to boil.

After a while, the whole tent was full of fragrance, and the spicy taste stimulated the little fat man's taste buds and made him swallow his saliva non-stop.

Even the cook, who had been silent, was relaxed at this time, and kept staring at the pot to see what kind of ingredients could be boiled so fragrant.

Meng Chuan saw the expressions of the two and said, "This feels fragrant?" Then I added light soy sauce, oyster sauce, dark soy sauce, white pepper, cooking wine, chicken essence, sugar, and salt to the pot to taste. ”

In an instant, the fragrance in the tent became stronger, and even the people in the cooking class who were cooking vegetarian dishes in the tent next to them looked over in a daze, wanting to see what Meng Chuan was doing and how it was so fragrant.