The sunrise on Tiangan Mountain is beautiful, and everything is reborn in a peaceful place, which is refreshing and pleasant.

A sense of comfort and pleasure can arise in the mind.

Sun Rong looked at Wang Ling with her spare eyes, although she did not directly hold the young man's hand, she felt a kind of peace of mind and a great satisfaction in her heart.

Suddenly, she found that her desire was even lower than she had imagined.

Even if it's just holding hands......

Sun Rong was looking forward to the day when a wood-like boy could take the initiative to come and lead her.

Maybe that day won't be too close, but she doesn't think it's too far away.

The Golden Lantern Monk said that with enough time and patience, it can always be done.

She has a lot of time, a lot of patience, and a lot of love that is far beyond the imagination of a teenager......

One-year, two-year, five-year ......

Decade......

Looking at the brilliant morning glow in front of her, the girl believed that one day her mind would melt all her frozen hearts like the sun shining through the clouds and mist in front of her.

Facing the rising sun and shining in the warm sun, Yingxian and Ming laid a thick and fluffy picnic table mat on the sunrise observation point at the top of this Tianganshan Mountain.

As the first foreign minister of the Jiugong family, Yingxian and Ming are already very skilled in reception matters, not only thoughtful, but also very well-mannered and ritualistic.

Dressed in a tuxedo suit, he looked like a dashing black butler, concentrating on placing his barbecue from the wooden house on a tray.

At this time, Yingxian and Naru held white gloves and crystal knives, and in an extremely precise operation, they evenly cut thin slices of meat and divided them on gorgeous plates.

"Doesn't this meat seem to be fully cooked?" Zhai Yin asked.

"Teacher Yu Yu has good eyesight, this is a high-grade dragon pork. I've only roasted it to the point where it's medium rare, and the rest of it needs to be cooked with the help of today's sun. ”

Yingxian and Ming smiled slightly.

Then he cracked a few raw eggs on the meat slices on the plate, and at some point took out two huge condenser lenses in his hand, condensing the glow of the sunrise into the plate.

The egg whites, egg mixture, and the slices of meat sandwiched between them are grilled and matured little by little, giving off a piping hot aroma.

"What a special thing to do." Zhai Yin has always been very interested in cooking, she felt that she had learned it, so she looked at Wang Ming: "Go back, I'll make it for you too, right?" ”

"Murdering your husband is a felony...... Wang Ming said tremblingly.

Zhai Yin rolled his eyes at Wang Ming: "Don't believe it, I'm good at craftsmanship now!" I'll try it myself! Make sure it's safe, and I'll give it to you! ”

"Factor, not really! Why be so to yourself! ”

“……”

A lively breakfast, the two of them bickered.

Sun Rong couldn't help but snicker when she watched from the side.

Sometimes she thinks about it a lot.

Such a small bickerel is also a small happiness.

It's romantic.

And such a small happiness.

In fact, she also wants to have ......

This kind of cooking technique Wang Ling is also the first time to see it, he can't help but want to taste it, just about to use chopsticks, but saw Yingxian and Ming suddenly stretched out his hand: "Classmate Wang, slow, the most important thing to eat this dish is to be equipped with chili sauce." ”

"Chili sauce?" At this time, everyone focused their eyes on the past and looked at Yingxian and Ming.

"Yes, the most important thing to use this dish is to use this bottle of chili sauce." Yingxian and Naru took out a whole can of limited-edition items in brand new packaging from the storage bag.

"Oh...... I know this! Old dry goose chili sauce! This is a limited product! ”

Zhai Yin recognized the crystal packaging of this bottle at a glance, which looked very expensive: "It is said that the production process of this limited edition chili sauce is very complicated, and the chili peppers in it are all carefully selected small chili peppers. ”

"Although this small pepper is small in size, it is actually heavier than ordinary pepper because of its high quality."

"So before the selection, a large number of chili peppers are tied to a flying car."

"Then use the huge centrifugal force generated by the speeding car on the racing track, especially when turning corners, to sift these high-quality peppers out of a special filter at high speed!"

Everyone: "......"

It was the first time for Wang Ling to hear such a strange method of separating chili peppers, and he was stunned and wondered why there are always some idle eggs in modern society.

"Not bad!"

After hearing Zhai Yin's popular science, Yingxian and Ming nodded: "I didn't expect Teacher Yu Yu to know so many things, amazing!" ”

"No, it's all trivial trivia."

Receiving the compliment, Zhai Yin was overjoyed.

She has always been interested in cooking, and it is not a day or two that she has always been interested in cooking.

Otherwise, I wouldn't have learned art from Juan's mother in the first place.

has had the experience of eating dragon pork chops, in fact, Wang Ming has palpitations.

He felt that sooner or later this problem would have to be solved......

Otherwise, sooner or later something could go wrong.

Wang Ming thought in his heart as he watched Yingxian and Ming scoop a spoonful of chili sauce and pour it on his plate.

"Then again, why is this chili sauce called the old dry goose?" That's when he asked a question.

"Because all the raw peppers are screened by a penguin that has a certain sensitivity to peppers."

Yingxian and Ming said, "This penguin was deceived and its young mind was struck and suddenly gained an ability to distinguish peppers. It can distinguish the quality and authenticity of chili peppers. ”

"The authentic little pepper has a scientific name called Lao Tu Ma Xiao Chili."

"The general inferior chili pepper is called Lao Shima chili pepper."

"And this penguin's ability is to be able to clearly distinguish whether this little pepper is an old mother or an old lady."

“……”

In the end, the old mom peppers that have been selected will be selected again according to the steps mentioned before. Selected products are made into a limited edition. If there is no selection, it is made into ordinary old dried goose chili sauce. ”

"Funny ......"

Wang Ming hooked the corners of his lips, he picked up the plate and chewed a bite of Yingxian Heming's special cuisine with chopsticks.

Then I felt a surge of heat in my whole body, and I felt a feeling of feeling comfortable all over!

Very nice taste!

His eyes lit up.

Wang Ling chewed quietly, and his face was also red.

It's true that good food inspires a sense of pleasure in a person.

Even Wang Ling, although there is no expression on his face, it is not difficult to judge from his face that Wang Ling has a sense of happiness at the moment.

This is the first time that Wang Ming and Sun Rong have seen that Wang Ling would actually have such a reaction to food other than crispy noodles.

It seems that the dish prepared by Yingxian and Ming really hit people's hearts.

"It's great that you're satisfied, it's an old honor."

Yingxian and Ming said in fluent Chinese, always with a faint smile on their faces: "By the way, everyone, I just received a message from Jiudaohe High School. As a result of the exchange program, you will be experiencing your academic life at this high school in the coming week. So do you want to follow the local customs and take a name that we localize? ”

A localized name?

Surprisingly, Wang Ling seemed to have been prepared, and he didn't think about it.

Write your name directly in the void on the ground.

Queen's ......