"How can it be normal, cooking will glow such a thing, did you add fluorescent?!"

The first to question was not Kugame Teriri, but Erina Nagikiri.

Erina Nagikiri felt that she couldn't help it.

Before, Remi voted for Sakiya because of a blood type B thing, so forget it.,Although the specific reason is unknown.,But Erina Nagi can still guess a thing or two.。

Bloodsucker!

Although it is a bit strange to associate such a small and adorable child with an evil and insidious vampire who goes out in the dark to feed.

But thinking about what I have encountered before, it seems that this is not something unacceptable.

So Remi didn't vote for herself, and although Erina cared, she wasn't very excited.

In the end, although it was a little imperfect, the final result was that he won the head maid.

But—

The little master is different.

Can cooking glow?

If someone were to say this to herself today, Erina would only do two things.

Give each other a slap in the face, so that the other party wakes up quickly, don't think about those who have and don't.

The other thing is to scoff at it.

It's not uncommon to have magic tricks to make food shine, but those that can't be called dishes anymore are juggling at best.

"Wow~ Did you see it, that dish is glowing!"

"Is it really a fluorescent agent?"

"It's impossible, even if you add a fluorescent agent, it's impossible to glow!"

......

Erina Nagikiri's words were like a fuse, and they instantly detonated everyone's emotions.

The students in the audience instantly boiled.

If it was because of Remi's boiling before, it was because Remi was too cute.

It felt like —

It's just a little girl, but she has to put on a straight face and pretend to be an adult.

But the boiling at the moment is due to the instinct of a chef.

Do you think you're filming?

"After eating the food of this world, it can still make some people burst into clothes, which is acceptable, why can't you accept it when it comes to glowing cuisine?"

Yue Qiluo pursed his lips and said a little speechlessly.

Before coming to this world, the mobile phone naturally knew something about the things in this world.

Compared to cooking that glows, food that feels like a computer accessory is even more unscientific and not fairy.

"This young lady, about what you said, the old man feels that it is still necessary to explain.

According to modern scientific research, fine cooking can produce extreme pleasure in the human brain, and then it will have the effect of eating a computer accessory. ”

Nagi Senzaemon looked at Yue Qiluo and explained solemnly.

Bleak......

Yue Qiluo......

"Well, that's true."

The eldest lady Remilia said as if I had expected it.

Yakumo Purple ......

God's special scientific research shows that scientists in the other world really want to rebel against the sky!

"Allah~ The record in the ancient books is really correct, when someone can completely put their mind in the cooking, they can make glowing dishes!"

Yakumo covered her mouth with a folding fan and said in an incredible tone.

Bleak......

When you're talking nonsense, you're just like when I asked the head teacher for leave.

"You... What kind of food are you? ”

Without waiting for the little master to continue talking, Hisashi Teruki over there pointed to the dishes in the bowl and shouted incredulously.

In Teruki's opinion, it doesn't matter if the hair doesn't shine.

In fact, the strength of the chef is still determined by the cooking.

And then what did you see for yourself?

I saw a plate of clear water with a cabbage heart floating on it.

If the food you make is the most spicy, then the other person gives you the feeling of being extremely light.

It's like you're going to fight in the ring.

"As one of the Ten Masters, you can't recognize this dish?"

Liu Pleiades asked rhetorically.

Although it has been less than a day since I came to this world, I have learned something about this world.

Compared to your own world, this world can definitely be called a chef's paradise!

"Of course I know the boiling cabbage."

After a long time, my tone became more and more unhappy.

Boiling water cabbage is a famous Sichuan dish, as the main Sichuan cuisine, I naturally know that the name of boiling water cabbage is so big.

It's just that after understanding the practice, I don't bother to delve into it.

As a Chinese cuisine, you are not spicy, and as a Sichuan cuisine, you are still not spicy?!

Study a yarn!

It's just—

"Boiled cabbage is made from Chinese cabbage hearts from the north, boiled with chicken, duck, pork ribs, seasoned with clear broth with minced chicken and pork, and drizzled with some chicken fat in the soup at the end.

After the dish, it is fresh and elegant, the fragrance is mellow, the soup is thick, not oily or greasy, but it is fragrant and refreshing, but——

Are you fooling me? ”

For a long time, my voice became more and more unkind.

"As far as the old man knows, the process of boiling cabbage is complicated, and even the preparation work will take at least a few days to complete."

Nagi Senzaemon asked.

"That's right, boiling water is actually the clearest chicken soup. This soup should be mixed into the boiling pot with old hen, old duck, ham and hoof, pork ribs, dried scallops and other ingredients, add cooking wine, onion and garlic and other condiments for at least 4 hours, and it will take at least dozens of hours to perfectly integrate all the flavors, and then chop the chicken breast meat to a fluffy finish, pour it into a slurry with fresh soup, and pour it into the pot to absorb impurities.

After repeated adsorption two or three times, the chicken soup in the pot, which was originally slightly turbid, is now as clear and clear as boiling water, with a strong and mellow fragrance, not oily or greasy, and refreshing. The cabbage should be selected to be the raw material of the unripe Chinese cabbage, only the yellowed tender heart is selected, slightly blanched and then cooled with water, and then poured with "boiling water" chicken soup until it is blanched, and the blanched cabbage heart is put into the bottom of the bowl, and the fresh chicken soup is gently poured into the dish, and the dish is counted. ”

The little master explained.

"This dish uses almost most of the cooking techniques in Chinese cuisine, since this friend said that the essence of Chinese cuisine is numb and spicy, then I will use this Sichuan and Shu cuisine to tell you your mistakes."

The little master looked at Jiu I and said slowly.

Although it is perfectly fine to defeat the opponent with mapo tofu, if you defeat the opponent with the same spicy theme, then you will not be able to reflect the concept dispute of your own competition, and you can only win if you defeat the opponent at the other extreme.

"But—"

"Suck and slip~"

"Delicious!"

"It's really good."

"Allah~ This little brother, we know that Baiyulou still lacks a chef, I don't know if you are interested, everything is preferential~"

"Ahem, Zimei, although I don't want to say it, are you sure that Bai Yulou can still be paid a starting salary if she is eaten by Youyouzi, and aren't you afraid that Liu Yuxing will die of overwork?"

"Allah~ It's true~ But if you become an undead, you don't know if you're tired, so you can't cook better for Yuko~"

Although he was talking, the speed at which he drank the soup was not slow at all, which was in stark contrast to the mapo tofu that I had tasted for a long time.

"Also... Please also be sure not to. ”

The little master refused in a cold sweat.

Becoming an undead or something, Liu Pleiades doesn't think that the other party is talking casually, if that's the case, it will definitely be very hard!

"Old gentleman, no matter what doubts you have, please drink this bowl of soup before you talk."

The little master said to Nagi Senzaemon.

()