"Ouch, I'll be able to eat soon!" He Jiong smiled and looked at the pot inside, at this time Ling Rui had already opened the lid of the pot, and a smell of snails wafted away, feeling a little stinky, but it didn't seem to be too stinky? The most important thing is that looking at the dried tofu and chicken feet in the pot, everyone is quickly secreting saliva, and they are going crazy.

"This is the first time I've seen snail noodles live." Zhang Ruoyun swallowed a mouthful of saliva, cleared his throat, and spoke, "Well, it's delicious to look at!" And that means that we are completely dedicated, clean, and hygienic in our production...... I'm kind of and can't wait. ”

"Ahem, I can't wait longer than you do." Wang Ou exhaled, "This is really the taste of memory!" Mr. He, you are simply amazing! I actually bought dried tofu and chicken feet to sprinkle! ”

"Hahaha!" He Jiong laughed, "Okay, this should be almost marinated, Xiao Rui, you can take out these dried tofu chicken feet or something first." ”

"Okay." Ling Rui smiled and nodded, "Peng Peng, give me that big bowl." ”

"Holo." Then Peng Peng took a sea bowl out of the cabinet and handed it to Ling Rui, Ling Rui smiled helplessly, sure enough, it was a big bowl.

Then he took a colander and began to take out the dried bean curd and chicken feet, scooped out a full bowl, and handed it to He Jiong.

At this time, the camera also grabbed the camera and followed this bowl of lo-mei, soaked tofu curd, which was tender and juicy at first glance, plus the tender white chicken feet, which were already soft and smoking.

The person next to him was itching at the tip of his heart.

"Teacher He! Let's hurry up and bring the dishes to the table first! Kan Qingzi suddenly spoke, "After a while, the rice noodles will be ready to eat directly!" ”

"Yes, yes, yes! Get to work! Sun Yizhou also reacted, retracted the hand that had just reached out to the big bowl, then picked up the dishes on the table and went out.

So, the crowd became busy.

Ling Rui smiled, opened the lid of the outer pot, the water was already boiling, and then took the rice noodles, went in, and prepared twelve bowls, just waiting for the rice noodles to come out of the pot.

A few minutes later, Ling Rui began to fill each bowl with rice noodles, and in the bowl with rice noodles, Huang Lei added sour bamboo shoots, fungus, peanuts, fried yuba, daylily, fresh green vegetables and other ingredients to the side dishes, and said, "There is still something missing!" ”

"Coriander!" This is Sun Yizhou.

"Green onions!" This is Zhang Ruoyun.

Ling Rui and An Ge: ......

"I've picked the coriander and chopped green onions...... Peng Peng raised his hand, "Just wash it, cut it, put it in a small bowl, and add it yourself." ”

"Okay, okay."

Ling Rui smiled and nodded, "Not bad." ”

Then I picked up the soup spoon and added snail bone broth to each bowl, so a bowl of fresh snail noodles was baked.

"Wow!"

"Eat, eat!"

"Simply so!"

"My stomach is already screaming!"

……

In the live broadcast room, netizens were originally laughing at Ling Rui and An Ge, one of whom did not eat green onions, and the other did not eat coriander, but now when they saw everyone going out with bowls, they were also sour.

"I've never seen such luxurious snail noodles!"

"Me too!"

"As a native of Guangxi, I think this snail noodles must be delicious, because I've been drooling, don't ask me why!"

"You're not alone upstairs."

"You're not alone upstairs!"

"I think I might have mumps!"

"Eat fast, eat fast! I've already mixed white rice with Lao Gan Ma! I'm going to get ready for dinner! ”

"I'm ready for instant noodles too!"

"It smells so good!"

……

A few minutes later, everyone sat down in a circle, in the courtyard, the sun was shining, and everyone at the long table had a bowl of real snail noodles in front of them, followed by braised small fish, braised tofu, fried river shrimp with leeks, stir-fried snails, dried tofu chicken feet, and stir-fried beef......

On the side of the live broadcast group, Li Yuxuan looked at the two dishes on the table, and happily beckoned everyone to eat, "Leave a little for Xiao Wang, otherwise he won't have to eat for a while." ”

"Okay, Mr. Li."

"Alright, let's eat too."

"Yes."

Chen Kezhou's face was dark, because at noon, their program team didn't add vegetables, even if they bought the ingredients now, but it was too late, and they had to eat dinner before they could eat. Bitter in my heart.

……

"Okay, today, let's welcome Yizhou, Ruoyun, Wang Ou, and Qingzi first." He Jiong smiled and raised his glass, "Come, welcome." ”

"Thank you, thank you."

"Thank you."

Everyone took a sip of milk, and Wang Ou smiled, "Milk with snail flour, a perfect match!" ”

"Hahaha!"

"And then, we also want to thank, our chef, Ling Rui!" Huang Lei laughed and spoke, "Xiao Rui has worked hard!" It's not easy, I prepared such a table of dishes, and then negotiated with the program team, today's negotiation won my heart! ”

Ling Rui smiled, "It's good that Master is happy." ”

"Haha, that's a lot of fun!" Huang Lei nodded, "Okay, I guess everyone is already hungry, let's eat it!" ”

"Ahhh Peng Peng sighed, sandwiched the snail noodles with a chopstick, put it in his mouth, and then blew out, "I'll go, it's so spicy!" But it's delicious! ”

"Of course it's spicy, didn't you see how many dried chili peppers I put in the soup?" Ling Rui rolled his eyes, sandwiched a poached egg, and put it in the bowl, "Poached eggs, one for each person!" ”

"Oh my God, that's so satisfying!" Wang Ou sighed, "It's so delicious!" Then he took a piece of dried tofu, put it in his mouth, and opened his eyes wide, "Certify!" Clock! The mushroom house is definitely worth a visit! ”

"This dried orchid is simply amazing!" Sun Yizhou took a bite, opened his eyes wide, and nodded constantly, "The taste of this soup is completely absorbed, and when you bite into it, the soup bursts out, it's so refreshing!" ”

Zhang Ruoyun nodded in agreement, then sandwiched a piece of braised tofu and put it in his mouth, and then looked at Ling Rui in disbelief, "Xiao Rui, how do you make this tofu?" How did you manage to be so complete and so tender inside? The most important thing is that this tofu actually has a flavor, umami, which seems to be different from the tofu on the market. ”

Ling Rui raised his eyebrows and nodded, "Brother Yun is amazing!" If it's delicious, eat more. In fact, the method is very simple, tofu is fried first, and then braised for a slightly longer time. ”

"That's it?" Zhang Ruoyun didn't believe it, "Don't lie to me, I don't read much." ”

"In fact, the structure of the inside of the tofu is not too tight, and if you cook it for a long time, there will be some small holes in the air." Ling Rui took a piece of tofu, took a bite, and then asked Zhang Ruoyun to look at the structure of the middle of the tofu, and sure enough, there were some small holes in the middle, "The existence of these small holes means that this tofu has been boiled long enough to be out of the pot." ”

Zhang Ruoyun nodded, "I'll try it when I go back." ”

"Hmm." Ling Rui responded with a smile, of course, there must be a difference between what Zhang Ruoyun made after he went back and what he made, because his ingredients were all upgraded by food points. Now he has no shortage of food spots, and every live broadcast can generate tens of thousands of food spots, so naturally he will not treat everyone badly in terms of ingredients.