Chapter 323: Stockpiling Grain for the Winter

Sure enough, in the middle of the night, Honghao burned again, I woke Honghao up, and gave him two antipyretics and anti-inflammatory drugs, and changed the herbs on the wound, Honghao probably felt more comfortable, and fell asleep again.

At this time, I may also be extremely tired, and unconsciously, I fell asleep next to Honghao.

This night, I slept very soundly, and when I opened my eyes again before I knew it, it was already dawn.

Reaching out and touching Honghao's forehead, the fever had subsided, and then, I walked out of the tent.

When I walked out of the tent, my wife and sister-in-law had already gotten up, they were heroic and energetic, and it seemed that they had a good rest last night and were making breakfast.

Last time, we took a lot of food from the plane, and we haven't been looking for food recently, so let's eat those food first, otherwise it would be a pity if they were broken.

And the three wolves two days ago, the wolf meat that was removed was enough for us to eat for some days, the two things were mixed to eat, both rice and meat, our sense of satiety in the past few days was particularly strong, three meals a day, and I felt particularly rich.

After another two days, Honghao was completely well and was able to get up!

Honghao looked at the three of us embarrassedly and said, "I'm sorry, I've caused you trouble these days." ”

Before I could speak, my wife was unhappy, glared at Honghao and said, "Who are you talking to?" ”

Honghao thought that he had said the wrong thing, and hurriedly walked to his wife's side: "Sister-in-law, I'm sorry, I can't speak, the meaning expressed is not right, I just thank you very much for taking care of me these days." ”

The wife is even more angry, and Honghao doesn't know where his wife is angry.

I looked at Honghao and said funny: "You don't know why she's angry, so you apologize here, and the more you apologize, the more angry she becomes." ”

Honghao looked at me suspiciously, and I said, "Are we a family?" ”

Honghao nodded and said, "Yes! ”

I said, "Is there a need for the family to thank you for this?" ”

Honghao suddenly realized at this time, patted his head and said: "Sister-in-law, I'm sorry, I was wrong, I just feel that I have dragged everyone down, I won't say such things in the future, in my heart, we are a family." ”

The wife smiled, looked at Honghao and said: "That's right, the family doesn't talk about the two families, what else is there to thank or not thank, drag down or not, that day, you went forward to kill the wolf for us, if this is calculated, do Momo and I still have to thank you?" ”

Honghao scratched his head embarrassedly and said, "Sister-in-law, I know, I won't make such a mistake again in the future." Everyone burst out laughing.

Then, Honghao asked, "What about the three wolves?" What happened? ”

I said, "Don't worry, I've asked my wife and sister-in-law to pick off the wolf's skin, clean it, and now it's drying, and we can make it into clothes or other things, or patch clothes, which is also very useful." ”

"Then those wolf meats were also removed by my wife and sister-in-law, and we have been eating wolf meat rice for the past few days."

Honghao said: "That's good, I finally got a few wolves, don't cheap them." "It turns out that Honghao also has such a cute side!

Because Honghao had just woken up, it was better to give him some liquid food, so I asked my wife to bring him mushroom soup.

And Honghao was very greedy when he watched us eat meat there, and I told him that if he didn't relapse within three days, then I would also leave him some meat, and the current weather should not deteriorate.

Seeing that the weather is getting colder day by day, this is the rhythm of winter again.

Every winter is also the hardest time, so we pack up our tents and go to the cave to live in a cave where it will be warmer.

At the very least, several sides are not airtight, but what to eat has become a big problem again.

Every winter, when the snow covers the whole desert island, there is very little to eat, and this year my wife suggested that we go and catch some fish and dry them into dried fish.

In this way, in the winter, we can tear them off and eat them one by one, which is relatively fresh, and it is also easy to preserve.

After listening to my wife's words, I felt very reasonable, and then my sister-in-law continued: "Recently, I seem to have seen some chestnut trees, and when the chestnuts are ripe, we can keep some of them alive, and we can also preserve them for a while." ”

"Also, we can beat all kinds of small animals and make their meat into cured meat and make them fresh, so that the shelf life can be longer."

Anyway, I just tried every possible way to store up the food for the winter.

Every day, we went to the beach to fish, and sometimes we couldn't catch any of them, but sometimes, we got a lot of money.

Honghao and I were fishing below, and my wife and sister-in-law hollowed out the internal organs of the fish and put some salt in the belly of the fish.

Where does all this salt come from? Usually, we use containers to dry seawater, and then the coarse salt grains left after evaporation, and then we use the stone tools in our hands to grind the coarse salt grains into fine foam, get out the impurities in them, and then keep them for salt.

Salt is put in the belly of the fish, rubbed evenly, and then the finished fish is placed in a container, neatly arranged, and then placed in a sunny place to dry.

However, it should not be too far away from us, so it is inconvenient to accept it.

Repeating these actions every day, although it is relatively boring, but looking at our harvest and thinking about the future winter when we no longer worry about food, our hearts are happy.

After the salted fish are dried, since the sister-in-law said that she had seen those chestnut trees, then let's go find them.

Sure enough, in some small corners, we found some chestnut trees, and we knocked down all the fruits on them.

I peeled it open and tasted it, it tasted very sweet, and we took out a small portion as food, which we can eat for a few days.

Then, most of the rest we bury them in the ground and wait for the winter to dig them out of the ground and eat them raw, and they will taste very delicious.

Make a bonfire, put the chestnuts inside, and listen to the crackling sound, as if you have eaten the ripe chestnuts in your mouth.

However, after eating it in the mouth, it does have a very good taste, even if it is eaten raw, it is also very refreshing, and the sweet taste leaves a fragrance on the teeth and cheeks.

It seems that this winter, we are going to have a very good season, with food, drink and shelter......

They found a big cave last year, and inside the cave, it was not as imagined, although it was airtight, but the quality of the air was also very good.

I don't know if it's affected by the moisture underneath, or what's going on, anyway, according to my sister-in-law's words, it's a treasure of feng shui.