A taboo that can be added to a hot pot, extremely fragrant, and easily addictive, silently entered Yevre's mouth.

Hurriedly grabbed a glass of water and washed his mouth vigorously before spitting it out.

"Brother Lurans, how did you have this thing?"

Grabbing a handful of taboos, Yevre stared at a curious Lourence with an ugly expression.

"What's so strange about this thing, a very common spice?"

"Huh, common, aren't you afraid of getting addicted?"

As soon as these words that subverted the three views came out, Yevre couldn't help but be stunned.

"Addicted? The demon's physique, where can this gadget be addicted? If it can really be addicted, the big boss is afraid that he will be happy. If you open a restaurant, are you afraid that there will be many diners?"

After Lu Langsi finished speaking, he continued to be busy brushing the barbecue with spices, and no longer teased the startled little coward.

Yevre, who was holding the taboo, did not say a word for a long time, and remained motionless in place as if he were stupid.

It turns out that the taboo items that I am afraid to avoid in my hometown are just ordinary spices here, which is really unexpected.

So whether to use it yourself or not, tangled.

As a culinary with professional ethics, I have never stayed away from this kind of crooked ways.

Forget it, anyway, I still have cooking skills far beyond Lu Ransi, even if I go to the end, I still have blood as a guarantee, so I obey my heart in everything.

Resolutely don't use it, it's impossible to get it, it's just a big deal that you don't eat the ingredients.

It's just a few demons, and his human conscience won't be disturbed.

Yevre, who had a good idea, no longer cared about anything, and planned to try this thing in the evening.

Anyway, you don't care, you're afraid of a ghost.

After inspecting the ingredients and spices, Jevre returned to his own stove and was busy with his work.

The kitchen knife is like a vigorous white dragon, turning clouds and rain.

The flame spar is trying to shine like a shining star.

The three-mouthed metal pot is boiling, and the enticing fragrance comes to the nose.

After a while, the deluxe version of the pot-wrapped meat, stir-fried meat and boiled pork slices that have been improved again with some seasonings are beautifully placed in three exquisite utensils.

The red and green are cleverly matched together, just like a beautiful landscape painting.

Miao Miao's white smoke rises, setting off the three plates of toppings of food like a fairyland, beautiful.

The tempting aroma of meat wafted back and forth in the kitchen, making the demon chefs who had just eaten the signature secret barbecue feel a sudden hunger feeling that instantly invaded their whole bodies.

Looking at his proud work with satisfaction, he stopped his colleagues who tried to come to taste it, especially the shameless cheeky Rurans, and looked at it, and walked quickly, intending to start directly.

"Brother Lurans, wait a minute. I'm going to ask Director Louisa to come over and taste it and see if I can meet the needs of the big boss. ”

"Then hurry up, this is not a deliberate toss. This smell is much more fragrant than the previous three. ”

Lurans' nostrils twitched sharply, his eyes fixed on the good-looking dishes, and he hurriedly waved his big hands, his tone a little impatient.

"It smells so good!"

Who knew that after the taboo was refined, it was simply a qualitative change, which made the already strong meat aroma directly raise it to a higher level, which surprised Yevre, who tried it at will.

A bunch of otherworldly chefs who spoil good things, you still have to be a culinary master yourself to save your taste buds.

Quickly detached from the smell of meat that permeated the entire kitchen, and hurried to the luxurious hall.

The beautiful Louisa was still discussing something in a low voice with a few good-looking succubus staff at the front desk.

I looked around casually, but there were still not many guests on stage.

Isn't it almost time for the so-called lunch?

Could it be related to the old chef who passed away unexpectedly?

Sure enough, it is not feasible to rely on a golden sign or one person to prop up a store.

It is still necessary to develop scientifically and streamline operations.

Even if something happens, there can be enough substitutes.

Slowing down, he respectfully walked up to Director Louisa and asked in a low voice.

"Beautiful and touching supervisor, I just reworked three new dishes to improve the taste and shape. You see if you want to try the dishes and whether you can meet the requirements of the big boss. ”

"Huh?"

Louisa turned her beautiful face in confusion.

"So fast? Are you sure it's really improved?"

"My lord, this kind of thing can still deceive people, you go to the back kitchen to have a look, taste it, and you will know the authenticity. You smell it carefully, is there a strange smell, running from the kitchen. ”

Yevre, who pretended to be a little wronged, had a very exaggerated expression, which made several young ladies on the side cover their mouths and smile.

"Really!"

Louisa twitched the bridge of her nose a few times, and her puzzled eyes instantly faded a little.

"Then go back quickly, if it's cold, will it affect the taste." ”

Before the words fell, Louisa, who was still holding a thick metal book, casually ordered a few beautiful young ladies with clear eyebrows and beautiful eyes, and ran to the back kitchen quickly but elegantly.

"Yikes!"

As soon as the beautiful Louisa stepped into the back kitchen, she was dumbfounded.

It is beautiful, with gorgeous colors and white smoke, like a painting-like three-course dish, which directly hits the eyeballs.

The feeling is like being in a grassy prairie, but suddenly a mist rises like a fairyland.

Ahem, it's just an exaggeration, don't dig too deep.

The increasingly rich aroma of meat provoked the gluttony in her stomach, so that the elegant Louisa couldn't help but find a knife, fork and spoon.

Yevre, who was one step behind, looked at the awkward tableware and felt deeply in his heart.

Without chopsticks, this feels awkward, and it seems that there is a long way to go to carry forward Chinese cooking in another world.

At the very least, they have to learn how to use chopsticks.

Louisa eagerly picked up a piece of boiled meat, and the strange aroma came to her nose, occupying the entire nasal cavity and burrowing straight into all parts of her body.

Take a deep breath of meat, and with a naughty tongue, you will hook the pink slices of meat into your mouth.

More tender, smoother, more Q-bomb, a slight spicy taste that stimulates the mouth, and a hint of Sichuan peppercorns melt the taste buds....

A group of eager melon-eating people, their eyes stared at Louisa, who was caught in the food, and couldn't help swallowing their saliva.

The corners of Yevre's mouth curled triumphantly, but he didn't say a word.

This is the highest level I can do without using my bloodline talent, and if I can't make you addicted, then I should change my career and evolve with peace of mind.

Louisa forcibly turned her head and took a sip of the water that had been prepared long ago, before quickly poisoning the pot and fried meat.

The sweet and sour texture of the pot-wrapped meat, crispy and tender, makes the iceberg-like Louisa dissolve.

And the just right plump taste of the fried meat, as well as the moderate spiciness, made Louisa, who showed a charming smile, have a great appetite, and couldn't help but stuff a few big mouthfuls in a row before being persuaded by Yevre with difficulty.

"Director Louisa, after you tried the food, do you think there is anything you need to improve?"

There was a hint of pride in Yevre's deference.

"Good, good!"

Louisa, who was smiling, licked her tongue unconsciously, and her big charming eyes were full of appreciation.

"These three dishes are not inferior to the old chef's signature dishes. But..."

I'm most afraid that in the middle of a person's speech, there will be a god turn.

Jevre bent over and listened modestly to see what tricks you could play.

"However, the big boss has a heavier flavor, and you can add some spicy flavor in moderation. As for the dishes that will test the water for the guests tomorrow, they will go according to this specification. ”

"This?"

Jevre hesitated.

I'm here to be a chef, not a coolie, and if the business is booming, you don't plan to let yourself die all the time.

No, some things have to be negotiated in advance.

"Director Louisa, if it were all at this level, I would make more than 200 servings a day at most, and if I had more, it would affect the taste. ”

"Two hundred? is enough! Tallis is mainly aimed at high-end customers, and the flow of people is not as exaggerated as you think. ”

Louisa glanced at the respectful Yevre angrily, as if she had seen through your careful thoughts.

"Yevre, you continue to familiarize yourself with everything in the kitchen, and when the big boss comes here in the evening, you prepare three more dishes, remember, the portions must be sufficient, otherwise ....."

"The beautiful and moving Director Louisa, I understand, I will never pull you back, so that the big boss can eat comfortably and satisfied. ”

Yevre almost patted his chest and swore a curse.

"You'll make me a separate one later, I'm a little bit unsatisfied just now. As for these, let's let everyone try them. I can't bear your wolf-like eyes. ”

After giving Yevre an encouraging look, Louisa Kubu left the scented kitchen.

I'm afraid that if I continue to stay, I'm afraid that I will damage my image.

"Director Louisa is gone, Yevre, look?"

The burning-eyed Lurans, and the rest of the demon cooks who had already prepared their knives and forks, waited for Jevre to open his mouth.

"Huh, everyone feel free, these dishes were originally for everyone to taste, and I will give more valuable advice, so that I can improve the deficiencies. ”

Looking at a pair of terrifying eyes of "you don't agree, I don't care", Yevre wisely chose to share.

It's better to be happy alone than to be happy!

It's just a few dishes, what's the big deal, you can't make it yourself for a while.

"Delicious, better than the taste of the morning!"

"I'm convinced of Yevre's cooking, and I really wish I could eat it every day. ”

"The aroma is stronger, the taste is richer, the taste is perfect, especially the appearance, it is simply amazing. ”

"What are you doing, I saw this first, don't grab it, be careful of me...."

......

Looking at the chaotic scene of you fighting for me, Yevre retreated, quietly moved to a corner, and smiled proudly.

Being recognized by peers, or even competing for, is the highest praise for culinary talents.

It was not in vain that he wasted his thoughts, and the three dishes were deeply improved from plating, color matching, and taboos.

In a short time, there was only a group of disgruntled demon chefs left at the empty square table.

Holding his knife and fork, he stared at Yevre, who was breezy and breezy on the side, but did not say a word.

"Everyone, don't look at me like that, people will be embarrassed. When everyone is done with the noon guests, I will do something for you alone. ”

Not wanting to be looked forward to goosebumps, Yevre still happily took the initiative to promise.

Anyway, it's not out of your own pocket, it's a big deal to have a big pot of dishes, and it won't take a few efforts, and you can still unite your colleagues, so why not?

In that country dominated by human affection, Yevre, who had lived for more than 20 years, was still at his fingertips.

"Oh, then Yevre, you can sit there and rest, and you won't have to interfere at noon. ”

Ruurence patted Yevre on the shoulder, and the group of disgruntled demon cooks turned around and returned to their jobs, quickly getting to work.

Seeing that the head chef had spoken like this, it was not easy for him to pretend to be diligent, so he sat on the soft stool in a daze, curiously looking at the performance of the professional chefs in the other world.

It's a water platform, and although the shape is different, the work content is similar.

It's a cutting board, and although the knife work for chopping vegetables is a little different from his own, it's still presentable.

As for the lotus, I don't seem to see it, the side dishes are all made by the two chefs themselves.