Then, there were several supergirls who were at the same time as Zhou Bichang.

The mushroom house is lively.

"Peng Peng, you take your sister and everyone to plow the paddy field in the afternoon, and eliminate food! Catch a few fish by the way! He Jiong opened his mouth and arranged the work that everyone had to do, and many people ate at night, but it was not that simple.

Moreover, the work of the guests is also a highlight.

"Howler!" Peng Peng nodded, he felt that he was about to explode now, full of energy.

"Teacher Huang, let's go buy some side dishes." He Jiong opened his mouth and looked at Huang Lei.

"Okay." Huang Lei nodded, now that he didn't have the burden of cooking, he was really relaxed.

"Xiao Rui, you take Reba and steam glutinous rice first! Kill the chickens by the way! ”

"Okay, Mr. He." Ling Rui nodded.

"Oh, by the way, your chef's suit just arrived, go see if it fits?"

"Okay." Ling Rui nodded, entered the room, saw the chef's uniform on the table, opened the bag, took off his coat, and put on the chef's uniform.

"Oh my God! Ling Rui! I think you can do a drama related to food! This temperament! Reba looked at Ling Rui and kept sighing, "I think, why didn't you stand out so much when you were a teenager?" ”

"I've always been good." Ling Rui straightened his hat, "It's just that your eyes are not good!" ”

"You!" Reba always felt that it was she who suffered when she quarreled with Ling Rui, and Ling Rui couldn't be offended, in case Ling Rui didn't cook for her in the future, she would lose a lot.

"Okay, you help boil the water first, and I'll kill the two chickens. Steam the glutinous rice for a while. ”

"Okay." Reba is not the kind of person who is reluctant to work, and she really wants to work after eating at noon.

Ling Rui took off his chef's uniform, brought an apron for himself, and then grabbed a chicken, plucked some of the feathers on the chicken's neck slightly, picked up the kitchen knife, and the knife fell in his hand, the trachea and artery of a chicken had been cut, and blood gushed out.

Ling Rui immediately put the kitchen knife aside, grabbed the chicken feet with one hand and the chicken head with the other, and began to drain blood.

Drain all the blood in the salt water that was prepared at the beginning.

This chicken blood is also a rare delicacy.

Draining the blood, the chicken stopped struggling, so Ling Rui grabbed the other one and copied it.

At this time, Reba had already moved a large wooden basin out, which contained boiling hot water.

Seeing this, Ling Rui put the chicken on the ground and carried Reba to put the basin away, "A girl's family, this is too much water, right?" If you do, you'll be miserable! ”

"You're miserable!" Reba rolled his eyes, "Ling Rui, can you fry a large plate of chicken at night......

Ling Rui said that when a chef meets a foodie, it is a show that meets a soldier, and it is unreasonable. But when he thought that Reba was from XJ, he nodded, "Okay, see how homesick you are." However, come and help with hair removal. ”

Reba gritted his teeth, then nodded and moved a chair over.

Ling Rui put the chicken in boiling water and scalded it.

It's just a boiling water, and the hair will recede.

So together with Reba, he started working like crazy.

Dehairing.

Repair of offal.

Remove the blood and water.

The chicken feathers are then disposed of in the dry bin, and the rest of the offal and other food waste are disposed of in the wet bin.

Place the washed chicken in a wooden basin.

Together with Reba, he began to steam glutinous rice.

Today's guests, one ordered Xiangxi local chicken soup, one ordered sugar and oil baba, one ordered farmhouse fried bacon, and a Miaojia sour fish, all of which were Xiangxi's specialties.

Xiangxi native cuisine, better than enough "soil", eat Xiangxi cuisine, what you want is the soil ingredients, soil practices, whether fruits, vegetables, poultry and livestock, or fish and shrimp mountain goods, are natural from the mountains, especially the fresh bamboo shoots, wild vegetables, radishes are the most praised.

"Ling Rui, why are you so good at cooking?" Reba opened his mouth while burning the fire.

"How?"

"I really want to ask you to be a private chef!"

"Don't think about it, you're too fat! Not suitable for private chefs! Ling Rui said lightly.

"Ling Rui !!" Reba was angry, "Besides, I'm fat, turn my face!" ”

"Okay, you're the slimmer in heaven and on earth!" Ling Rui shrugged his shoulders, he was familiar with Reba, and the two naturally spoke casually.

"I said seriously, after a while, we will call Zhang Xincheng and them to rub together, of course, you cook." Reba spoke.

"Okay, I'm fine, as long as you have time."

"OK, that's settled."

"Hmm."

……

"Mr. Huang, you have to buy a few potatoes. Just now, Xiao Rui said that Reba wants to eat a large plate of chicken, and then buy some onions and green peppers...... "He Jiong is helpless," Reba also lives up to the name of a foodie! At noon, she and Peng Peng ate two bowls of soup. ”

"Haha, young man!" Huang Lei smiled and chose the dishes in the vegetable market, "However, now, I really think that keeping Xiaorui is really right!" You see, not only am I relaxed! On top of that, he cooks deliciously! ”

"This one is delicious!" He Jiong nodded, as if he was reminiscing about lunch's dishes. "I don't know how he developed this cooking skill."

"Maybe you've been taking care of yourself since you were a child?" Huang Xiaochu didn't know why, "In short, I look pretty good at this kid!" Even the Four Books and Five Classics can be read calmly, although it is for the needs of filming, but this is already a very serious way to prepare. ”

"yes. And his appearance is not bad, and his acting skills are not bad! As long as you don't go crooked, in the future, you will definitely be a big coffee! He Jiong nodded.

"You see, from last night to noon today, the program team didn't give us any trouble, right?" Huang Lei smiled.

"yes, that's a rarity."

"It's called, eating people with a short mouth, and taking people with soft hands." Huang Xiaochu smiled secretly.

Camera behind you: ......

"That's true! Although it's March, it's still cold in Xiangxi! I think Xiao Rui is a careful child. He Jiong spoke, "And there is something magical that is just soup, we just ate a little meat, drank a bowl of soup, and actually ate a bowl of egg fried rice and were full, which is still a little incredible." ”

"yes. When I ate these dishes, I wondered if the little Chinese master had come out of the cartoon! How can I see these dishes sparkling! ”

"I feel the same way!" He Jiong agreed, "I'll ask Xiao Rui where he lives now, and when the time comes, he will really move to be a neighbor." Or let Rui open a restaurant? ”

"People are stars, why do you want to open a restaurant?" Huang Lei shook his head helplessly, "Now he can cook because of the request to record the show." And where does he get so much time to cook? ”

"That's just as well."

The two chatted while shopping for groceries.

Soon I bought the necessary side dishes and rushed to the mushroom house.