Sure enough, Ai Fukuhara shook her head lightly to refuse, smiled and said softly: "I am not alone when I go to school, and there is also Sister Kitagawa who can accompany me." ”

“......”

Shingo Harano choked for a moment, feeling that the salad in his mouth suddenly lost its taste.

How do I feel that you speak in a weird way, you weren't like this before!

Seeing his stiff face, Ai Fukuhara burst out laughing: "What's the matter, I'm not joking, it's really the kind of companion." ”

Accompany? Or a sparring?

Shingo Harano looked at her with some suspicion and said, "You... Yukino told me last time, saying that you went to her? ”

"Hmm." She nodded in acknowledgement.

Feeding the last bite of salad into the mouth of Shingo Harano, Ai Fukuhara put the spoon into the glass bowl and placed it directly on the coffee table, looking a little serious, but also looking a little relieved.

"Before I left, I looked for Senior Sister Kitagawa and told her some... The thought in my mind, the two of us finally agreed on it, and that's probably what it looked like. ”

Her answer was a little vague, but Shingo Harano didn't want to delve into it, after all, everyone has their own secrets.

"That's... Or go to school? He asked, somewhat cautiously.

"Of course! I said that I wanted to be admitted to the University of Tokyo, how could I break my promise? Ai Fukuhara pouted, widened her eyes slightly and said.

Shingo Harano nodded, at least he can kill time when he goes to school, so he can go if he wants.

After explaining everything, Shingo Harano looked at her with a wicked smile.

Ai Fukuhara was a little unnatural by the sudden change in his appearance, and stammered a little, "What, what's wrong?" ”

"It's nothing, tonight, can I sleep with you?" Shigo Harano bared his fangs, and he was very eager to get rid of his five-fingered girl, and asked with some expectation.

Ai Fukuhara blushed when she heard what he said, and then immediately stood up, picked up the glass bowl that had been served with the vegetable salad and left.

As he walked, he said loudly: "That, that's not good, I'm a little uncomfortable these days, by the way, wait and drink the milk on the table." ”

Yuan Ye Shingo looked at her figure and smiled, he didn't have much expectations, of course it was good to agree, and it didn't matter if he didn't.

But when it came to that time, he was also very surprised, he didn't expect that Ai Fukuhara, who had always been unassertive, would force him to make that kind of move.

Glancing at Ai Fukuhara's petite figure tidying up at the dining table, he shook his head.

For now, it's true that she's too young, even if she's mature, she should still have some influence.

It's okay, another year.

......

The next day of the signing.

In a café in Shibuya, Shingo Harano sits on a booth and waits for someone.

I tasted the Blue Mountain coffee here, and it was not delicious.

It can't be said that it doesn't taste good, in short, he can't get used to coffee and other things.

It may have come too early, and the Blue Mountain coffee was quickly drunk by him, after all, no matter how bad it is, money buys it.

But if someone else is coming, wouldn't it be too embarrassing to think that there would be someone coming later?

I ordered another pot of siphon brewing coffee, and the signature here - it seems to be Internet celebrity coffee.

Unlike ordinary cup coffee, coffee beans that can be brewed using the siphon brewing method are of better quality.

He took a sip, his eyes lit up, it was a little sweet?

But he didn't ask for sugar, and the milk was only a little bit added.

He was a little puzzled and asked the waiter, and it turned out that the quality of the coffee beans was very good, and it was at a high altitude.

In terms of production area, it is a relatively high altitude area.

Shingo Harano also asked the waiter in the store who served him why coffee beans are better at high altitudes.

The waiter said that because of the high altitude production area, the temperature difference between day and night is large, the growth period of coffee beans is longer, the organic content is richer, and the bitterness of coffee is not so much, and the sweetness is better.

Therefore, the black coffee of a certain nest that you often drink, which is so bitter, should be thrown away, and it must come from a not very good production area.

In the coffee world, it is well known that coffee beans from high-altitude regions are more mellow, richer and sweeter.

Well, it turns out that the standards and requirements for good coffee are the same as those for good tea.

The growth of good tea is also to strive for high altitude, especially in high-altitude mountainous areas like the depths of Taimu Mountain, and areas like Wuyi Mountain, three pits and two streams.

When the tea tree grows, the mitochondria can synthesize a large amount of energy and organic matter, so that the tea contains a lot of gum, theanine and polysaccharides, and reduces the content of tea polyphenols and caffeine.

The tea soup brewed in this way is pure and soft, full of pulp, and tenacious.

It turns out that between plants and plants, high-quality things, are interconnected.

Coffee and tea, in the production area, are the same.

Siphon coffee maker, with a round ball underneath and a beaker-like glassware on top, with a long, siphon-like mouthpart that sticks into the ball like a straw.

Of course, these containers will inevitably have their professional names, but Shingo Harano is unheard of, so he will call them for the time being.

The barista brings hot water, heats it under a ball, and heats it with a lamp.

The water is as big as a grain of rice, then as big as a crab's eye, and then to a bead, and it heats up little by little.

When the water boils, it goes directly from the long siphon mouthparts into the beaker above.

In just a split second, the beaker filled with coffee powder was filled with boiling water.

Not long after roasting, the coffee beans that have just been ground into powder have a burnt fragrance, like when I was a child, I went to the sesame oil workshop with my grandmother to see the freshly squeezed sesame oil, the sesame residue that has been squeezed from the oil, and the fragrance wafting out.

It is a burnt aroma of vegetable protein, extremely rich, extremely rich, and extremely able to melt people.

When the newly ground powder is soaked in boiling water, it is fully maintained at a boiling temperature and soaked for about a minute, and after the heating lamp at the bottom stops heating, it flows down the stream, through the filter paper, and flows into the ball below.

Almost in the blink of an eye, the boiling water rose into the test tube above, and the empty ball was filled with yellow-brown coffee juice.

The aroma also wafted away.

The waiter poured the coffee into a small pot and served two small cups and a tray to Shingo Harano.

He also thoughtfully attached a tasting guide to Shingo Harano - this coffee bean comes from a volcanic belt in Colombia, which is richer in minerals than other lands, making the aroma of coffee a little more fruity, a little sweeter, and less bitter.

He really didn't expect that there would be so many doorways for a small coffee.