"So, it's better to fall in love as soon as possible." He Jiong made a summary, and then Peng Peng and several young people rolled their eyes.

"I feel like I have so much to do that I don't have time to fall in love." Ling Rui thought for a while, spoke, and said seriously, "I will record the show right away, and then I will be trained by the master, and then I have some things I want to do, some places I want to go, falling in love is unplanned, and it will not appear for the time being." ”

He Jiong gritted his teeth, "Teacher Huang, hand me a slipper." ”

"Give." Huang Lei laughed and handed over a slipper.

He Jiong took it and threw it at Ling Rui, "Why doesn't it make sense?" ”

"Teacher He." Ling Rui dodged, "You are urging me to fall in love now, when I fall in love, you will ask when I will get married, when I get married, you will ask me when I will have children, and when I have children, then I will have to discuss what is good for the child to eat, and where is the child going to kindergarten when the time comes......"

He Jiong paused, and then was silent, "Although what you said makes sense, but the country has opened up the second child, what are you still worried about here?" ”

"Hmm...... Troublesome. Ling Rui thought for a moment and said, "I really think I still have a lot of things to do, and anything to fall in love and get married and have children is not in my plan, if I add it, it means that all my plans have to start again." ”

"Oops, okay, okay." Huang Lei waved his hand, "Jiong Jiong, you don't have to worry too much." Today's people, full of words, will never fall in love, and will be slapped in the face immediately. ”

"That's right." He Jiong nodded.

"When the relationship comes, you don't need to say it, he will be on it himself."

"Hahaha."

Indeed, when feelings come, no one can stop them.

……

Lying on the bed, Ling Rui saw that the lights had been turned off and everyone was already asleep, so he sank his mind into the system and started practicing with delicious food. For cooking, he still has some pursuits. He wanted to try how the artistic conception should be conveyed into the food.

……

Next.

Ling Rui opened his eyes, got up, and washed.

Then I went out and went to the uncle who sold vegetables in the village to buy some meat, and bought a bunch of vegetables such as bean sprouts, cucumbers, and dried beans to prepare for cooking.

Lai Yumeng is a native of DìDū, and the roast duck and fried noodles she ordered are very Beijing-style, and they are also representative dishes of Beijing.

It's just that the fried noodles have a seasoning that can't be bypassed, green onions.

Northerners love to eat green onions.

Raw, green onions.

Raw, shallots.

Thinking of this, Ling Rui still went to the field to pick a large handful of shallots, his face was full of confusion, "Forget it, I picked it all, it's great that I don't eat breakfast." ”

After this realization, Ling Rui still went back to the mushroom house.

Zhengzhou, who was following Ling Rui, looked at Ling Rui with wide eyes, a shocking event, Ling Rui actually picked a handful of green onions, is Ling Rui in a bad mood today? Or is Ling Rui going to do something special......

Zhengzhou, who was carrying the machine, took the time to lose a message in the WeChat group at work: Ling Rui picked a handful of green onions!

Then the program team fryed.

……

Ling Rui didn't know anything about this, but for him, washing green onions was a chore, and the shallots here were grown by the villagers themselves, so the taste of green onions was stronger.

At this time, Ling Rui had to thank that the system didn't give any strange abilities, such as olfactory sensitivity......

System: I'll give it to you now, will you kill me?

Back at the mushroom house, Ling Rui frowned and washed the green onions.

After washing the green onions, I washed my hands several times with hand sanitizer.

That's when I started washing the other dishes.

Zhengzhou was secretly frightened, Nima, Ling Rui is so abnormal today?

After washing the dishes, Ling Rui began to knead the dough.

To make this kind of noodles, it is necessary to make hand-rolled noodles that are the most realistic and have the best taste.

First the flour was scooped, then eggs, oil, and water were added to the flour, and it began to be kneaded, and soon the flour slowly turned into a smooth dough.

Ling Rui put the dough aside for the time being.

Firing.

Then quickly dice the pork belly.

After the pot was hot, Ling Rui poured oil into the pot, and after the oil was hot, poured in the diced meat and stir-fried.

Until the diced meat changes color, add minced garlic and ginger and stir-fry over high heat.

Pour two large bowls of bean paste into the pot and stir-fry.

Pour in the diced dried tofu and continue stir-frying.

Then add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, sugar, a little salt, a small amount of water, and continue to stir and stir.

I took a few more eggs from the refrigerator, cracked them and poured them into the sauce.

Then close the lid and remove the large fire from the stove and turn it to a low fire.

On the side, Zhengzhou swallowed his saliva frantically, is Ling Rui going to make a big move today?

……

Then, Ling Rui's gaze turned to the dough, a large piece of dough, continued to knead, and then cut it into three sections.

Pick up one of the sections, pound, knead, stretch, and drop them repeatedly, put the dough on the board, hold the ends of the strip with both hands, lift it and beat it the board.

"Smack!"

"Smack!"

"Smack!"

The voice startled Zhengzhou, "This is to make ramen?" ”

Ling Rui nodded, "Hmm." ”

The movement in the hand does not stop, after the strip is elongated, fold the two ends in half, continue to hold the two ends and beat, and so on, and then roll into a long strip, kneaded into a 20 mm thick, chopstick-long strip of noodles, or kneaded into a round strip.

Place the noodles on a cutting board and sprinkle with clear oil (to prevent the noodles from sticking).

Then, Ling Rui opened the lid of the pot, put out the fried sauce that had been flavored, washed the pot, added a full pot of water, and then covered the lid again and boiled the water over high heat.

Looking at the green onion next to him, Ling Rui thought about it for a while, but he still started to cut it, and put it in a bowl after cutting, whoever eats it will use it, as for the scallion oil, he will definitely not fry it.

More than ten minutes later, white gas rose from the pot.

"Morning!" Lai Yumeng's voice came, but he had already seen Ling Rui who was busy in the kitchen.

"Early." Ling Rui turned his head, and then said hello.

"Oh my God, are you already ready for the fried sauce?" Lai Yumeng smelled the smell and said in surprise.

"Yes, we're going to make noodles next." Ling Rui nodded, "I'm going to make a jajanjang-miso ramen, it's all jajang-miso noodles anyway." ”

"It's okay, it's okay! I'm satisfied with your somen noodles! Lai Yumeng waved his hand, then took a pair of chopsticks, ordered a little into the sauce, and then put it in his mouth, his eyes widened, "God, it's delicious!" This sauce is fine! I'll go, what the hell is there you won't do! ”

Ling Rui smiled, "Theoretically, there should be none." ”

"And what about actually?"

"There are still some."

Ling Rui smiled, and then began to pull up the ramen.

Immediately after, Lai Yumeng and Zhengzhou felt that they might have seen the phantom, because Ling Rui quickly picked up the round bar, quickly stretched it, flipped his hands, and shuttled his fingers, which was dazzling.

By the time they reacted, Ling Rui had already lifted the lid of the pot and lowered the pulled noodles into the pot.

The noodles spread out in the boiling water.

It's good-looking.

Lai Yumeng swallowed involuntarily, my God, I have seen a lot! O God of Cooking!

Zhengzhou hurriedly filmed the material, he felt that this material really couldn't fall, otherwise it would be thunder and thunder!