The five finalists all have real skills, and they are good at cooking, so they took the ingredients unhurriedly and prepared them attentively.

The competition time is still two hours, compared to the last issue of making a big pot of rice, this time it is very fine, they all show their own skills, the camera sweeps over one by one, and the studio is like a cooking show, which is dazzling but extremely beautiful.

Yun Ran is relatively low-key, she chooses to make a boiling paddling, not her best dish, but her grandmother told her that when she was a child, she always made it for Bai Qing.

Grandma hasn't been in a good mood lately, and cooking this dish can make her happier.

Two grass carp were taken, the tail was cut off, two knives were cut vertically, and soy sauce was smeared on the surface. After that, there is the supporting role, with more shredded green onions and sliced ginger...... Slice shiitake mushrooms and bamboo shoots, and cut the fat meat into cubes.

Add more oil to the pot, put the fish tail and fry it about 70% hot, and remove it on both sides.

The diced meat is fried in a pot, and then the ingredients are added, all of which are mixed and added to the fried fish tail to stew, and the fish is stewed on high heat and stewed on low heat, and the aroma overflows little by little.

This dish is characterized by salty and slightly sweet, and adding a little sugar can make the fish more delicious and can also make the soup more viscous. My grandmother told her that many people make this dish thickened, but in fact, they don't put starch and add sugar.

When the time is almost up, take out the fish and put it on a plate, and finally reduce the juice on high heat, pick out the green onion and ginger, and pour the soup on the fish.

Compared with the delicate dishes of the other four people, Yun Ran's dish is too delicious, the color is bright and the soup is thick, and many people in front of the screen are hungry.

And it looks really simple, not complicated at all, and it looks like you can do it at home.

The five of them finished the dishes at the specified time, and the four of them made it really exquisitely, so big that half of the plate was taken up, and the rest of the part was filled with a little bit of food, and one of the ten judges was gone in one bite.

Yunran's is a big plate, the plate is full of vegetables, and the amount is enough.

[Hahahahaha 】

[To be honest, although the other people's dishes look very good, but I really don't know what to say. 】

[It's good-looking, it's good-looking, I don't have any appetite, if you want me to choose or choose the cloud dyeing plate. 】

[The street restaurant is very large, and now I believe she is the chef hahahaha. 】

[This is the chef who chose to represent Xia Guo to compete in the highest culinary palace, she just made a home-cooked dish, it is difficult to wait for the elegant hall, I really don't know that so many people have stinky feet. 】

[It's all low, just like this, she is placed in the highest culinary hall, and she is a disgrace to the country. 】

Some people praised it, naturally some people refuted it, and the two sides insisted on their own words and quickly scolded.

[Now I don't know where so many dogs who worship foreign countries come from, eating a Western meal is so heavenly, you are so capable of not going home to eat. 】

[Didn't you say that she wasn't delicious, and she didn't even have a plating, isn't it a shame? ] 】

[Nima does not choose the best food in a cooking competition, but chooses the one that looks good, what is the special cooking competition or the plating competition? 】

[At least it should be put on the table, her attitude is not right.] 】

[GNM participated in the King Chef Competition to win glory for the country, shouldn't it be more appropriate to make Xia national cuisine? What's the deal with winning with a special foreign dish? 】

As soon as this sentence came out, it spoke the hearts of many people.

Nowadays, many cooking competitions have begun to be Westernized, and learning from a large plate of meat has long been left behind by the ancestors......